Master's Degree in Food and Beverage Studies in Tbilisi in Georgia

View all Masters Programs in Food and Beverage Studies 2018 in Tbilisi in Georgia

Food and Beverage Studies

A masters is earned after students complete an undergraduate degree program. To obtain a masters, you usually need to complete 12 to 18 college courses that often involve completing comprehensive tests and/or a thesis.

Education in Georgia is partially financed for those people pursuing education between ages 18 and 35 years. This system enables students to acquire practical skills and knowledge which helps the whole world face the challenges of the 21st century.

As the largest city with over 1 million inhabitants, Tbilisi is also the capital Georgia. It is located along the banks of Kura River. The city has several major establishments of higher education and among them is the largest and main University in Georgia – the Tbilisi State University.

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Master in Viticulture and Enology

Georgian Technical University
Campus Full time 2 years October 2018 Georgia Tbilisi

After graduation of this program, with the acquired knowledge and awarded qualification, person will be able to work in private sector, governmental and nongovernmental organizations such as wine companies, grape growing companies, sparkling wine and distilled beverages enterprises, laboratories, tasting commissions, associations working in the field of viticulture and enology, Ministry of Agriculture and its affiliated agencies. [+]

Masters in Food and Beverage Studies in Tbilisi in Georgia. Program Objectives To prepare the enologist in accordance with labor market demands, which will be competitive, practically-oriented and ready to meet the highest expectations of the wine industry. To acquire the students with the required theoretical knowledge and practical skill. To introduce to students the world of grape growing, wine making, wine appreciation and wine business. To teach the current techniques, to give information about modern methods, innovations used while managing a vineyard and winery. To explain the importance of specific viticulture techniques in creating wines with good flavor and aroma. To provide the experience for students that develops relevant skills in current practices for harvesting grapes and processing grapes into wine at a commercial vineyard and/or winery. To become students familiar with common analytical skills, used in a wine laboratory. Program Description ... [-]