View all Masters Programs in Food and Beverage Studies 2019 in Tbilisi in Georgia
In order to successfully obtain a Masters qualification, you will need to obtain a number of credits by passing individual modules. Most taught Masters will have a number of core modules which you must take and pass in order to obtain the qualification. The assessment of research Masters is almost always entirely by a single dissertation module or project.
Education in Georgia is partially financed for those people pursuing education between ages 18 and 35 years. This system enables students to acquire practical skills and knowledge which helps the whole world face the challenges of the 21st century.
As the largest city with over 1 million inhabitants, Tbilisi is also the capital Georgia. It is located along the banks of Kura River. The city has several major establishments of higher education and among them is the largest and main University in Georgia – the Tbilisi State University.
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After graduation of this program, with the acquired knowledge and awarded qualification, person will be able to work in private sector, governmental and nongovernmental o
Masters in Food and Beverage Studies in Tbilisi in Georgia. Program Objectives
To prepare the enologist in accordance with labor market demands, which will be competitive, practically-oriented and ready to meet the highest expectations of the wine industry.
To acquire the students with the required theoretical knowledge and practical skill.
To introduce to students the world of grape growing, wine making, wine appreciation and wine business.
To teach the current techniques, to give information about modern methods, innovations used while managing a vineyard and winery.
To explain the importance of specific viticulture techniques in creating wines with good flavor and aroma.
To provide the experience for students that develops relevant skills in current practices for harvesting grapes and processing grapes into wine at a commercial vineyard and/or winery.
To become students familiar with common analytical skills, used in a wine laboratory.