View all Masters Programs in Food and Beverage Studies in Georgia 2019/2020
Education in Georgia is partially financed for those people pursuing education between ages 18 and 35 years. This system enables students to acquire practical skills and knowledge which helps the whole world face the challenges of the 21st century.
Top Master Programs in Food and Beverage Studies in Georgia 2019/2020
After graduation of this program, with the acquired knowledge and awarded qualification, person will be able to work in private sector, governmental and nongovernmental o
Best Masters in Food and Beverage Studies in Georgia 2019/2020. Program Objectives
To prepare the enologist in accordance with labor market demands, which will be competitive, practically-oriented and ready to meet the highest expectations of the wine industry.
To acquire the students with the required theoretical knowledge and practical skill.
To introduce to students the world of grape growing, wine making, wine appreciation and wine business.
To teach the current techniques, to give information about modern methods, innovations used while managing a vineyard and winery.
To explain the importance of specific viticulture techniques in creating wines with good flavor and aroma.
To provide the experience for students that develops relevant skills in current practices for harvesting grapes and processing grapes into wine at a commercial vineyard and/or winery.
To become students familiar with common analytical skills, used in a wine laboratory.