Master's in Food and Beverage Studies in Georgia

View all Masters Programs in Food and Beverage Studies in Georgia 2018

Food and Beverage Studies

A masters is awarded to students who have completed postgraduate level study in a specific field of study or area of professional practice while demonstrating a high level of mastery during the process.

Georgia is a sovereign state in the Caucasus region of Eurasia. Located on the coast of the Black Sea, it is bounded to the north and northeast by Russia, to the south by Turkey and Armenia, and to the southeast by Azerbaijan.

Top Master Programs in Food and Beverage Studies in Georgia 2018

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Master in Viticulture and Enology

Georgian Technical University
Campus Full time 2 years October 2018 Georgia Tbilisi

After graduation of this programme, with the acquired knowledge and awarded qualification, person will be able to work in private sector, governmental and nongovernmental organizations such as wine companies, grape growing companies, sparkling wine and distilled beverages enterprises, laboratories, tasting commissions, associations working in the field of viticulture and enology, Ministry of Agriculture and its affiliated agencies. [+]

Best Masters in Food and Beverage Studies in Georgia 2018. Programme Objectives To prepare the enologist in accordance with labor market demands, which will be competitive, practically-oriented and ready to meet the highest expectations of the wine industry. To acquire the students with the required theoretical knowledge and practical skill. To introduce to students the world of grape growing, wine making, wine appreciation and wine business. To teach the current techniques, to give information about modern methods, innovations used while managing a vineyard and winery. To explain the importance of specific viticulture techniques in creating wines with good flavor and aroma. To provide the experience for students that develops relevant skills in current practices for harvesting grapes and processing grapes into wine at a commercial vineyard and/or winery. To become students familiar with common analytical skills, used in a wine laboratory. Programme Description The programme was developed according ECTS system, 1 credit is equal to 27 hours, which is meant as a contact, as well as independent work hours. The distribution of credits is represented in the curriculum. The duration of the programme is 2 years (4 semesters) and covers 120 credits (ECTS). Core courses-75 credits, which are scheduled as follows: mandatory courses in specialization 58 credits; elective course 5 credit; practice-12 credits and research component– 45 credits. Practices will be held in vineyard, nursery garden and in wine factory. The first-year learning process (two semesters 21-21 weeks) is scheduled as follows: two weeks, particularly in VII and XIV week... [-]