MASTERSTUDIES.COM

Search Masters Programs in Food and Beverage Studies in France 2019/2020

France is currently among the 20 best performing countries in terms of the economy due to their excellent results-oriented higher education learning. Most of the courses at universities are offered in the French language. France has 60 public and 100 private universities.

Top Master Programs in Food and Beverage Studies in France 2019/2020

5 Results in Food and Beverage Studies, France Filter

Master wine & e-tourism

Formasup Campus
Campus Part-time 2 years September 2019 France Bordeaux

The Leader Operational Manager Enterprise ensures the overall development of the company and its activities, products and services. It defines the strategic directions.

MSc. / MBA in Luxury Brand Management , Food & Wine M2 October

INSEEC Chambéry campus
Campus Full-time 2 semesters Request Info France Chambéry

MBA / MSc. in Luxury Brand Management, Food & Wine M2 is a three-period course with 350 hours of face-to-face training which is worth 60 ECTS or 26 US credits. All classes are taught in English.

International Master in Food & Cook Design

École de Condé
Campus Full-time 1 year September 2019 France Lyon

The International Master in food & cook design fully taught in English, offers a high level of training in the field of culinary and cooking design.

Master in Physiological & Psychological FOOD Choice Determinants (P2FOOD)

University Bourgogne Franche-Comté (UBFC)
Campus Full-time 2 years Request Info France Dijon

P²food is a 2-year, course-based, full-time international research Master’s Degree focused on the physiological and psychological determinants of food choice, offered by the University of Burgundy – Franche-Comté and AgroSup Dijon. Food plays a much bigger role in consumers’ lives than simply feeding them. Each day, humans make several food choices. Their diet has a considerable impact on their nutritional status and health, but also on the environment. A greater understanding of the reasons for consumers’ choice of foods is needed in order to set up effective programs and develop new products, to improve dietary patterns in line with recommendations, and to increase food sustainability. Although seemingly simple, food choices are complex behaviors that depend on many factors and their interactions. In this Master’s Degree, a key focus is placed on the physiological and psychological factors of food choice.

MSc in International Food & Beverage Management

ESCP Europe Business School
Campus Full-time 15 months Request Info Italy Turin France Paris + 2 more

The programme is open to everyone passionate about the F&B industry and who wants to work in it from a management perspective. You don’t have to be a “specialist” in the F&B sector to be admitted. You will have the opportunity to strengthen your general Management skills through courses covering Marketing, Finance, Sales, HR Management and different Strategy areas.