Master's Degree in Food and Beverage Studies in Savoie in France

Search Masters Programs in Food and Beverage Studies 2018 in Savoie in France

Food and Beverage Studies

A masters is awarded to students who have completed postgraduate level study in a specific field of study or area of professional practice while demonstrating a high level of mastery during the process.

France is currently among the 20 best performing countries in terms of the economy due to their excellent results-oriented higher education learning. Most of the courses at universities are offered in the French language. France has 60 public and 100 private universities.

Alpes-Savoie or Savoie is a town located in the Rhone-Alpes region, France. Tourism is a key economic sector alongside agriculture. The city is home to the University of Savoy.

Request Information Master's Degrees in Food and Beverage Studies in Savoie in France 2018

Read More

MSc. / MBA in Luxury Brand Management , Food & Wine M2 October

INSEEC Chambéry campus
Campus Full time 2 semesters October 2018 France Chambéry-le-Vieux

MBA / MSc. in Luxury Brand Management, Food & Wine M2 is a three-period course with 350 hours of face-to-face training which is worth 60 ECTS or 26 US credits. All classes are taught in English. [+]

The MBA / MSc. in Luxury Brand Management, Food & Wine is a three-period course with 350 hours of face-to-face training which is worth 60 ECTS or 26 US credits.

All classes are taught in English.

The program offers a multidisciplinary approach: solid business, strategic, marketing and communication knowledge combined with the exposure to the practical side, thanks to the contribution of active professionals and to field-visits.

It provides the necessary knowledge and expertise to enter the luxury service industry through a mix of academic pillars and practical courses on different industry segments.

CAREER OPPORTUNITIES

This course can be directly applied to work in Luxury Hospitality in a variety of services such as Operations, Brand Management, E-Merchandising, Culinary Tourism, Management gastronomy & Wine, Food and Beverage, Event Management, Sales or Guest Service.... [-]