A masters is the first level of graduate coursework and can be obtained after you receive a bachelor’s degree. Earning a masters usually requires two years of full-time study, which amounts to 36 to 54 semester credits.
France, officially the French Republic, is a unitary semi-presidential republic located mostly in Western Europe, with several overseas regions and territories.
Request Information Master's Degrees in Food and Beverage Studies in Rhone-Alpes in France 2017
The International Master in food & cook design, fully taught in English, offers a high level of training in the field of culinary and cook design. [+]