Part time Master's Degree in Food and Beverage Studies in Bordeaux in France

Search Part time Masters Programs in Food and Beverage Studies in Bordeaux France 2017/2018

Food and Beverage Studies

A masters is the first level of graduate coursework and can be obtained after you receive a bachelor’s degree. Earning a masters usually requires two years of full-time study, which amounts to 36 to 54 semester credits.

 

France offers a superb higher education system to not only its citizens but also foreigners. The country's dynamic culture attracts foreign students and those interested in pursuing international courses. France has a tradition of scientific and technological innovation. This ensures that scholars fully utilize their creativity.

Being a metropolitan area in France, Bordeaux city is home to over 200,000 residents. This is the home to a major wine industry and wine fair in the world. Bordeaux is also home to the University of Bordeaux.

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Master Wine & E-tourism

Formasup Campus
Campus Part time 2 years September 2018 France Bordeaux

The Leader Operational Manager Enterprise ensures the overall development of the company and its activities, products and services. It defines the strategic directions. [+]

Part time Masters in Food and Beverage Studies in Bordeaux in France. CAREER GOAL It allows to acquire all the fundamental operational manager to develop and improve the company's performance. Two years to professionalize the business leader, learn to develop strategies, master the future of the company by creating or effectively prepare transmission. The Leader Operational Manager Enterprise ensures the overall development of the company and its activities, products and services. It defines the strategic directions. * Title "Leader Manager operational business" recorded in RNCP, certified by the state level I in collaboration with C3 Institute (plug - 310p code in the OJ of 11.19.2014). CONTENT CORE General Development of the Business strategic positioning Economic and financial management Déloppement commercial and communication policy Supervision and management MAJOR WINE & E-Tourism Wine tourism and intercultural strategies Knowledge of territories Industrial tourism, Incentive: Business tourism Watch and Foresight: innovative sectors in wine tourism Wine tourism and eco-development E-BUSINESS & E -Tourism Management of tourism through ICT E-reputation and social networks SEO technique E-TOURISM (MOBILE, RFID, Digital Media ..) E-marketing tourism TRADES COVERED Travel agent management Product Manager responsible destination Forfaitiste in a Tour Operator sales manager at a tour operator Accommodation management structures tourist direction Project manager in events animator responsible holiday center Responsible for local tourism development in a community Tourist accompanist CONDUCT The training lasts 24 months. student status on alternate rhythm From 6 to 12 month internship / gratification alternating status 1 week training / 3 weeks in a... [-]