Master Degree in Food and Beverage Studies in France

Search Masters Programs in Food and Beverage Studies in France 2019

Food and Beverage Studies

A masters refers to the completion of a graduate study program that prepares students to further their knowledge of a specific subject or advance their careers. The majority of masters are granted by state or public universities.

France offers a superb higher education system to not only its citizens but also foreigners. The country's dynamic culture attracts foreign students and those interested in pursuing international courses. France has a tradition of scientific and technological innovation. This ensures that scholars fully utilize their creativity.

Top Master Programs in Food and Beverage Studies in France 2019

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Master wine & e-tourism

Formasup Campus
Campus Part time 2 years September 2019 France Bordeaux

The Leader Operational Manager Enterprise ensures the overall development of the company and its activities, products and services. It defines the strategic directions. [+]

CAREER GOAL It allows to acquire all the fundamental operational manager to develop and improve the company's performance. Two years to professionalize the business leader, learn to develop strategies, master the future of the company by creating or effectively prepare transmission.

The Leader Operational Manager Enterprise ensures the overall development of the company and its activities, products and services. It defines the strategic directions.

* Title "Leader Manager operational business" recorded in RNCP, certified by the state level I in collaboration with C3 Institute (plug - 310p code in the OJ of 11.19.2014).

CONTENT

CORE

General Development of the Business strategic positioning Economic and financial management Déloppement commercial and communication policy Supervision and management ... [-]

Master in Food and Beverage Management

College de Paris
Campus Full time 1 year October 2019 France Paris

The Master’s Degree in Food and Beverage Management is part of international programs offered by the College of Paris, with a training entirely in English. [+]

The Collège de Paris brings together higher educational centers working in various fields of French excellence. All these schools have three basic values in common:

Educational excellence An international perspective Tailor-made student tutoring

The Master’s Degree in Food and Beverage Management is part of international programs offered by the College of Paris, with a training entirely in English.

Teaching units Management Financial Management Marketing and Communication Human Resources Financial Management IT Law Foreign Languages Professional environment Gastronomy and Communication Communication – FineWine and Champagne Merchandising in Food and Beverage Applied Communication in the Sector Luxury Brands: Food and Beverage Trends and Innovations WSET (Wine and Spirit Education Trust) Exam Rungis Market: The Leading European Food Market ... [-]

International Master in Food & Cook Design

École de Condé
Campus Full time 1 year September 2019 France Lyon

The International Master in food & cook design fully taught in English, offers a high level of training in the field of culinary and cooking design. [+]

The International Master in food & cook design fully taught in English, offers a high level of training in the field of culinary and cooking design.

One of the few courses of its kind available in France and Europe, the International Master in food & cook design is taught at École de Condé Lyon, located in the capital of French gastronomy. The course brings together designers, renowned chefs, sociologists and scientists in a unique classroom setting that focuses on production and planning.

In addition to the design of food dishes, plates and eating places (restaurants, shops, etc.) the course goes into the relationship between the consumer and the product through historical, socio-cultural, marketing, but also nutritional and scientific analysis.... [-]


MSc. / MBA in Luxury Brand Management , Food & Wine M2 October

INSEEC Chambéry campus
Campus Full time 2 semesters October 2019 France Chambéry

MBA / MSc. in Luxury Brand Management, Food & Wine M2 is a three-period course with 350 hours of face-to-face training which is worth 60 ECTS or 26 US credits. All classes are taught in English. [+]

The MBA / MSc. in Luxury Brand Management, Food & Wine is a three-period course with 350 hours of face-to-face training which is worth 60 ECTS or 26 US credits.

All classes are taught in English.

The program offers a multidisciplinary approach: solid business, strategic, marketing and communication knowledge combined with the exposure to the practical side, thanks to the contribution of active professionals and to field-visits.

It provides the necessary knowledge and expertise to enter the luxury service industry through a mix of academic pillars and practical courses on different industry segments.

CAREER OPPORTUNITIES

This course can be directly applied to work in Luxury Hospitality in a variety of services such as Operations, Brand Management, E-Merchandising, Culinary Tourism, Management gastronomy & Wine, Food and Beverage, Event Management, Sales or Guest Service.... [-]


Master in International Food & Beverage Management

ESCP Europe Business School
Campus Full time 15 months September 2019 France Paris

The programme is open to everyone passionate about the F&B industry and who wants to work in it from a management perspective. You don’t have to be a “specialist” in the F&B sector to be admitted. You will have the opportunity to strengthen your general Management skills through courses covering Marketing, Finance, Sales, HR Management and different Strategy areas. [+]

Objectives of the Programme

The programme is open to everyone passionate about the F&B industry and who wants to work in it from a management perspective. You don’t have to be a “specialist” in the F&B sector to be admitted. You will have the opportunity to strengthen your general Management skills through courses covering Marketing, Finance, Sales, HR Management and different Strategy areas.

Once you have completed the programme, multiple scenarios will be open in a multinational company or in a small-medium enterprise, in a start-up or in a consolidated business in Europe or around the world.

Innovative and Operational

This MSc offers you all the elements of a high-level Master programme with an innovative approach offering the first-hand experience with more than 20 days of company visits, meetings with top managers from the Food & Beverage Industry, tasting sessions in regions known for food excellence like Piedmont, Tuscany, and the Champagne Region.... [-]