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Compare Masters Programs in Food and Beverage Studies in Europe 2019/2020

View all Master Programs in Food and Beverage Studies in Europe 2019/2020

27 Results in Food and Beverage Studies, Europe Filter

Online Master in Food & Beverage Management

Rome Business School
Online Part-time 1 year October 2019 Italy Rome Italy Online + 1 more

The Rome Business School's Online Master in Food & Beverage Management offers general management training combined with production chain-specific competencies, to produce specialist professionals capable of dealing with the challenges of the food and beverage industry in an international and multicultural context.

Master in Hygienic Engineering and Design

North-Caucasus Federal University
Campus Full-time 2 years Request Info Russia Stavropol

The program was developed jointly with foreign partners on the basis of European and Russian legislation in the field of hygienic and industrial safety. Professional cycle disciplines are developed on the basis of the regulations of the Hygienic Engineering and Design Group and create knowledge, practical and research experience in the design of process equipment and food production processes that meet the design hygienic requirements and ensure the production of high-quality and safe products .

Master in Contemporary Patisserie and Sweet Cuisine

Gasma Gatronomy & Culinary Management Campus
Campus Full-time 5 months Request Info Spain Castellón de la Plana

A journey through the world of patisserie, from workshop elaborations to sweet cuisine. The Master’s Degree in Contemporary Patisserie and Sweet Cuisine is the most complete and up-to-date training in the sweetest area of the kitchen.

Master in Food Design

Scuola Politecnica di Design SPD
Campus Full-time 12 months Request Info Italy Milan

The Master degree in Food Design develops the necessary skills to give a creative contribution to an increasingly growing sector, of which Italy constitutes one of the main benchmarks known worldwide. It is an opportunity not only for students holding a degree in design, marketing, and communication but also for managers and professionals working in the field.

MSc in International Food & Beverage Management

ESCP Europe Business School
Campus Full-time 15 months September 2020 Italy Turin France Paris + 2 more

The programme is open to everyone passionate about the F&B industry and who wants to work in it from a management perspective. You don’t have to be a “specialist” in the F&B sector to be admitted. You will have the opportunity to strengthen your general Management skills through courses covering Marketing, Finance, Sales, HR Management and different Strategy areas.

Master in Food & Beverage Management

University College of Hotel Management and Culinary Arts StPOL
Campus Full-time 8 - 14 months September 2019 Spain Barcelona

Master in Food & Beverage Management by the EUHT StPOL and Specialised Diploma in Food & Beverage Management in agreement with the University of Gerona Foundation: Innovation and Training.

Master Course on Italian Culinary Arts

Italian Culinary Institute for Foreigners - ICIF
Campus Full-time 6 months October 2019 Italy Turin

The Master course in Italian Cuisine and Oenology, lasting 180 days, is set out in two parts: the first, with a 55-day length, of theoretical-practical lessons at the ICIF headquarters, supplemented with educational field trips; the second consists in a 120-day professional internship (optional, not included in the subscription cost), at restaurants selected by the school.

Official Master's Degree in Hotel Management and Restoration

The Ostelea - School of Tourism and Hospitality International
Campus Full-time Part-time 7 months October 2019 Spain Barcelona Madrid + 2 more

The Master in Hotel Management and Restoration, which aims to train professionals and managers to lead global business projects in the field of hospitality management, although from the business perspective necessary to be efficient in making decisions within this sector so globalized and dynamic, and do not obviate the impact of new technologies.

Master in Engineering for Food Industry Equipment

University of Parma
Campus Full-time 2 years Request Info Italy Parma

The Master of Science in Plant Engineering and Food Industry Machines is intended as specific objectives:

Master's degree in hotel management and catering (Barcelona)

OSTELEA - Escuela de Turismo
Campus Full-time Request Info Spain Barcelona Madrid

The Master in Hospitality Management and Restoration, which aims to train professionals and managers who lead global business projects in the field of hospitality management, but from the necessary business perspective to be efficient in decision-making within this sector globalized and dynamic, and not obviate the impact of new technologies.

Master in Economics and Management: Food System Management

University of Bologna
Campus Full-time 2 years Request Info Italy Forli

Food System Management (FoodSys) is a 2-year 2nd Cycle Degree programme entirely taught in English distinctively designed with an interdisciplinary approach and an international perspective.

Master in Physiological & Psychological FOOD Choice Determinants (P2FOOD)

University Bourgogne Franche-Comté (UBFC)
Campus Full-time 2 years Request Info France Dijon

P²food is a 2-year, course-based, full-time international research Master’s Degree focused on the physiological and psychological determinants of food choice, offered by the University of Burgundy – Franche-Comté and AgroSup Dijon. Food plays a much bigger role in consumers’ lives than simply feeding them. Each day, humans make several food choices. Their diet has a considerable impact on their nutritional status and health, but also on the environment. A greater understanding of the reasons for consumers’ choice of foods is needed in order to set up effective programs and develop new products, to improve dietary patterns in line with recommendations, and to increase food sustainability. Although seemingly simple, food choices are complex behaviors that depend on many factors and their interactions. In this Master’s Degree, a key focus is placed on the physiological and psychological factors of food choice.

Master's Degree in Oenology and Viticulture

Universidade de Trás-os-Montes e Alto Douro
Campus Full-time 2 years October 2019 Portugal Vila Real

The main objectives of the master's degree in Oenology and Viticulture are: Advanced training, complementing and innovating the first cycle; Development of scientific, technological and professional skills of excellence; Improvement of the intervention capacity in the wine sector; Ability to plan, innovate and evaluate new techniques and processes or improve procedures in use; Mechanisms for critical analysis based on the vitivinicultural context; Progression in the formation and updating of knowledge and skills.

Master in Brand Design and Management: Food, Wine and Tourism

IED – Istituto Europeo di Design Florence
Campus Full-time 11 months February 2020 Italy Florence

From branding techniques to service design, the goal of the Master course in Brand Design and Management: food, wine, and tourism is to help students and young professionals to develop their skills as future Managers of the horeca industry, integrating food wine and tourism into lifestyle offers. The course, held in Florence and Barcelona, provides transversal skills in service design applied to hospitality and tourism, with a specific focus on food in Barcelona and a vertical exploration of the wine sector in Florence. Catalunya and Tuscany built their branding strategies on the territoriality value as a key for global distinctiveness. Thanks to this Master, students have the possibility to experiment with the different branding and project management methodologies that two of the most important touristic destinations in Europe successfully use.

Executive Master in Hotel Management, Restaurants and Food Companies

OSTELEA | Distancia
Online Online & Campus Combined Full-time 12 months September 2019 Spain Madrid Barcelona + 2 more

The Master in Hotel Management and Restoration, which aims to train professionals and managers to lead global business projects in the field of hospitality management, although from the business perspective necessary to be efficient in making decisions within this sector so globalized and dynamic, and do not obviate the impact of new technologies.