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27 Results in Food and Beverage Studies, Europe

Universidad Católica San Antonio de Murcia

According to the latest UNWTO World Tourism Barometer, in 2014 international tourist arrivals totaled 1,138 million, an increase of 4.7% over the previous year. ... [+]

General information Modality : online Beginning : November Duration : 1 academic year ECTS Credits : 60 Director : Ginesa Martínez del Vas Presentación

According to the latest UNWTO World Tourism Barometer, in 2014 international tourist arrivals totaled 1,138 million, an increase of 4.7% over the previous year.

"In recent years, tourism has proven to be a surprisingly strong and resilient economic activity with a strong capacity to contribute to economic recovery, as it generates billions of dollars in exports and creates millions of jobs. This has occurred in destinations all over the world, but particularly in Europe, as the region strives to consolidate its exit from one of the worst economic periods in its history, "said UNWTO Secretary General Taleb Rifai Opening of the Spain Global Tourism Forum in Madrid. ... [-]

Spain Spain Online
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Spanish
Full-time
Part-time
1 year
Online
IMF Business School Portugal

The Master in Safety and Food Quality allows to adapt scientific knowledge in the food field to the legal provisions in continuous change and to update the norms of quali ... [+]

The Master in Safety and Food Quality allows to adapt scientific knowledge in the food field to the legal provisions in continuous change and to update the norms of quality, applicable in the alimentary area. Studying this Master also allows to obtain knowledge about the diversity of food industries that exist in the market and the processes that apply to each of them.

The economic development of the food industry, European Union regulations and legislation, make producers and suppliers more responsible for providing food to safer and healthier consumers. It is in this context that a professional is increasingly sought by organizations, the food quality and safety technician, responsible for ensuring and guaranteeing the quality of products and processes and therefore the satisfaction of customers and consumers. The role of the auditor of food safety and quality control, who is responsible for the design, development, implementation and audits of food safety and hygiene systems, is essential.... [-]

Portugal Portugal Online
Open Enrollment
Portuguese (Brazil)
Part-time
720 hours
Online
Formasup Campus

The Leader Operational Manager Enterprise ensures the overall development of the company and its activities, products and services. It defines the strategic directions. ... [+]

CAREER GOAL It allows to acquire all the fundamental operational manager to develop and improve the company's performance. Two years to professionalize the business leader, learn to develop strategies, master the future of the company by creating or effectively prepare transmission.

The Leader Operational Manager Enterprise ensures the overall development of the company and its activities, products and services. It defines the strategic directions.

* Title "Leader Manager operational business" recorded in RNCP, certified by the state level I in collaboration with C3 Institute (plug - 310p code in the OJ of 11.19.2014).

CONTENT

CORE

General Development of the Business strategic positioning Economic and financial management Déloppement commercial and communication policy Supervision and management ... [-]
France Bordeaux
September 2019
French
Part-time
2 years
Campus
Università Cattolica del Sacro Cuore (UCSC)

The Viticulture & Enology: innovation meets tradition program aims at addressing how vineyard and winery innovation is quickly becoming part of the Italian viticultur ... [+]

The Viticulture & Enology: innovation meets tradition program aims at addressing how vineyard and winery innovation is quickly becoming part of the Italian viticulture tradition. Italy is now the largest wine producer in the world and boasts the greatest variety in terms of cultivars. The peculiarities of Italian viticulture and opportunity to maintain a leading role in the field are today bound by the ability to introduce sustainable innovation without losing its well-known appeal.

Learning objectives

The main goals of the program are:

To acquire solid methodology and knowledge suitable to address innovation issues in the vineyard and winery To achieve specific skills for new canopy management technique suitable to mitigate undesired climate-related effects, new sustainable approaches for pest and disease control, precision viticulture and enology Develop the ability to diagnose limiting factors occurring in vineyard and winery and to produce suitable solutions Learn to pro-actively take part in discussions dealing with viticulture and enology topics. Career opportunities & professional recognition ... [-]
Italy Milan Rome Piacenza Ghana Accra Cremona  + 3 More
October 2019
Full-time
1 year
Campus
INSEEC Chambéry campus

MBA / MSc. in Luxury Brand Management, Food & Wine M2 is a three-period course with 350 hours of face-to-face training which is worth 60 ECTS or 26 US credits. All cl ... [+]

The MBA / MSc. in Luxury Brand Management, Food & Wine is a three-period course with 350 hours of face-to-face training which is worth 60 ECTS or 26 US credits.

All classes are taught in English.

The program offers a multidisciplinary approach: solid business, strategic, marketing and communication knowledge combined with the exposure to the practical side, thanks to the contribution of active professionals and to field-visits.

It provides the necessary knowledge and expertise to enter the luxury service industry through a mix of academic pillars and practical courses on different industry segments.

CAREER OPPORTUNITIES

This course can be directly applied to work in Luxury Hospitality in a variety of services such as Operations, Brand Management, E-Merchandising, Culinary Tourism, Management gastronomy & Wine, Food and Beverage, Event Management, Sales or Guest Service.... [-]

France Chambéry
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Full-time
2 semesters
Campus
OUS Royal Academy of Economics and Technology in Switzerland

At the end of Master (MBA) in Nutrition and Culinary Arts (Food Service Management) study program, the graduates will combine theory with their work experience and displa ... [+]

3 TOP UNIVERSITIES = 1 EUROPEAN DEGREE All students will have in addition to ABMS Diploma a Joint Diploma with University of Dąbrowa Górnicza (WSB) and Taras Shevchenko National University. 3 Top European Universities = Best Virtual/Distance Program = 1 Top European Diploma SWITZERLAND + EU + TOP RANKED 500 Advance Your Expertise at ABMS Connect with learners and leaders just like you in our online master's programs. You will go as far as your mind will take you as a master's student at ABMS. For Professionals The Master's of Nutrition and Culinary Arts (Food Service Management; MBA) signifies the next level of achievement in any academic discipline. At the end of Master (MBA) in Nutrition and Culinary Arts (Food Service Management) study program, the graduates will combine theory with their work experience and display a sound knowledge of the Nutrition and Culinary Arts (Food Service Management). Students are equipped with useful health consultant tools to enter the labor market and more contribute effectively and efficiently to organizations within this field. The Master in Nutrition and Culinary Arts is a study program for students that want to strengthen their skills in the health and food focusing mainly on the managerial elements. This study program will consist of a 12-month study period in which students will be taught through lectures. In our master's programs, you will:... [-]

Switzerland Zürich
Open Enrollment
Full-time
Part-time
16 - 20 months
Online
Universitat Rovira i Virgili

The overall objective of this master's degree is to train you to become researcher and professional in the field of fermented beverages, especially wine, sparkling wine, ... [+]

The overall objective of this master's degree is to train you to become researcher and professional in the field of fermented beverages, especially wine, sparkling wine, and beer.

It, therefore, offers three clear professional specializations:

Oenology research: This specialization trains future researchers in the field of oenology and food biotechnology and gives students the chance to follow their studies with a doctoral programme. Science and technology of sparkling wines: This specialization trains future professionals in oenology or viticulture who wish to specialize in the production of sparkling wine, a sector that is widely represented in Catalonia. Science and technology of beer: This specialization trains professionals from different fields (biotechnologists, winemakers, engineers, etc.) in the process of brewing different types of beer on an industrial and artisanal scale. ... [-]
Spain Tarragona
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Full-time
Part-time
9 months
Campus
École de Condé

The International Master in food & cook design fully taught in English, offers a high level of training in the field of culinary and cooking design. ... [+]

The International Master in food & cook design fully taught in English, offers a high level of training in the field of culinary and cooking design.

One of the few courses of its kind available in France and Europe, the International Master in food & cook design is taught at École de Condé Lyon, located in the capital of French gastronomy. The course brings together designers, renowned chefs, sociologists and scientists in a unique classroom setting that focuses on production and planning.

In addition to the design of food dishes, plates and eating places (restaurants, shops, etc.) the course goes into the relationship between the consumer and the product through historical, socio-cultural, marketing, but also nutritional and scientific analysis.... [-]

France Lyon
September 2019
Full-time
1 year
Campus
Abertay University

The MSc Food & Drink Innovation offers a unique postgraduate experience, specifically designed for discussion with industry bodies (Scotland Food & Drink Skills D ... [+]

MSc Food & Drink Innovation

Scottish Funding Council fee-funded places are available for eligible students and will be awarded on a competitive basis upon application.

Apply your own specialist capability and develop new sector-specific expertise through specific education and collaborative mixed-team working on industry-linked innovation projects Learn about industry expectations as you are supported and mentored by experienced industry professionals and academic specialists Follow a curriculum designed in collaboration with Scotland Food & Drink, Skills Development Scotland and Interface Food & Drink to meet the demands of the Food & Drink sector Get involved with our highly successful commercial arm Food Innovation @ Abertay and with interdisciplinary researchers from across the University ... [-]
United Kingdom Dundee
August 2020
Full-time
12 months
Campus
OSTELEA | Distancia

The Master in Hotel Management and Restoration, which aims to train professionals and managers to lead global business projects in the field of hospitality management, al ... [+]

The tourism sector has been, for decades now, one of the fundamental sectors in the social and economic development of the country. Thus, last year the sector grew by 3%, generating more than 53,000 jobs. And within it, the hotel sector, is the key piece of tourism and one of the ones that has experienced greater growth in recent years.

In this context, with a growing sector that permanently demands trained professionals to act in a constantly evolving market, the Executive Master in Hotel Management and Restoration taught by The Ostelea School of Tourism is born

The master, which is developed under an online distance methodology, can be completed in 12 months, thanks to its flexible learning model that adapts to the needs of the participants.... [-]

Spain Madrid Barcelona
September 2019
Spanish
Full-time
12 months
Online
Online & Campus Combined
Rome Business School

The Rome Business School’s Master in Food and Beverage Management is the ideal academic course for professionals seeking a world-class degree programme in these disciplin ... [+]

Starting date: each year, in March and October

The Rome Business School’s Master in Food and Beverage Management is the ideal academic course for professionals seeking a world-class degree programme in these disciplines, leading to a successful global career in the Food & Wine industry.

With the Rome Business School’s international perspective, the programme offers a unique learning experience and a global professional exposure, enabling participants to study in one of the best cities in the world or online. The programme’s quality teaching and networking services all contribute to make it the perfect fit for anyone who is looking to rise to the top in the world of food and beverage industry.... [-]

Italy Rome Italy Online
October 2019
Full-time
1 year
Campus
IED – Istituto Europeo di Design Florence

From branding techniques to service design, the goal of the Master course in Brand Design and Management: food, wine, and tourism is to help students and young profession ... [+]

THIS COURSE IN HELD IN ENGLISH LANGUAGE.

What does it mean to create and manage a brand in the food industry? How to market a wine company and work on its identity? How to integrate tourism in all of that?

From branding techniques to service design, the goal of the Master course in Brand Design and Management: food, wine, and tourism is to help students and young professionals to develop their skills as future Managers of the horeca industry, integrating food wine and tourism into lifestyle offers.

The course, held in Florence and Barcelona, provides transversal skills in service design applied to hospitality and tourism, with a specific focus on food in Barcelona and a vertical exploration of the wine sector in Florence.... [-]

Italy Florence
February 2020
Full-time
11 months
Campus
Universidade de Trás-os-Montes e Alto Douro

The main objectives of the master's degree in Oenology and Viticulture are: Advanced training, complementing and innovating the first cycle; Development of scientific ... [+]

The main objectives of the master's degree in Oenology and Viticulture are:

Advanced training, complementing and innovating the first cycle;Development of scientific, technological and professional skills of excellence;Improvement of the intervention capacity in the wine sector;Ability to plan, innovate and evaluate new techniques and processes or improve procedures in use;Mechanisms for critical analysis based on the vitivinicultural context;Progression in the formation and updating of knowledge and skills.

Schedule

Majority of the contact hours concentrated on Friday and Saturday (except for the Curricular Choice and Dissertation Units). Regulation of the Master Course (2nd Cycle) in Oenology and Viticulture published in the form of Notice nº 14407/2015, in the Diário da República, 2nd series, of December 9, 2015.... [-]

Portugal Vila Real
October 2019
Portuguese (Portugal)
Full-time
2 years
Campus
University Bourgogne Franche-Comté (UBFC)

P²food is a 2-year, course-based, full-time international research Master’s Degree focused on the physiological and psychological determinants of food choice, offered by ... [+]

P²food is a 2-year, course-based, full-time international research Master’s Degree focused on the physiological and psychological determinants of food choice, offered by the University of Burgundy – Franche-Comté and AgroSup Dijon.

Food plays a much bigger role in consumers’ lives than simply feeding them. Each day, humans make several food choices. Their diet has a considerable impact on their nutritional status and health, but also on the environment.

A greater understanding of the reasons for consumers’ choice of foods is needed in order to set up effective programs and develop new products, to improve dietary patterns in line with recommendations, and to increase food sustainability. Although seemingly simple, food choices are complex behaviors that depend on many factors and their interactions. In this Master’s Degree, a key focus is placed on the physiological and psychological factors of food choice.... [-]

France Dijon
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Full-time
2 years
Campus
University of Bologna

Food System Management (FoodSys) is a 2-year 2nd Cycle Degree programme entirely taught in English distinctively designed with an interdisciplinary approach and an intern ... [+]

Food System Management (FoodSys) is a 2-year 2nd Cycle Degree programme entirely taught in English distinctively designed with an interdisciplinary approach and an international perspective. The programme builds on the relationship between different fields of knowledge and real-life management situations to develop pro-active decision makers and managers with advanced quantitative and analytical skills essential succeed in organizations pertaining to the agro-food systems. Specific competencies include knowledge of agro-food, environmental economics, business logistics and food supply chain management, food quality management, international food marketing, food and agricultural economics and policy, international relations and projects management.... [-]

Italy Forli
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Full-time
2 years
Campus