Distance learning Master's Degree in Food and Beverage Studies

See Distance learning Masters Programs in Food and Beverage Studies 2019

Food and Beverage Studies

A masters is earned after students complete an undergraduate degree program. To obtain a masters, you usually need to complete 12 to 18 college courses that often involve completing comprehensive tests and/or a thesis.

Even though my attend distant learning classes online, several universities hold commencement at several locations. You could even stop taking classes for many weeks during the year without withdrawing and without throwing your student loans into repayment. That is a strong argument many people look at when enrolling in distance learning classes.

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Master in quality management, food hygiene and safety

IMF Business School Portugal
Online Part time 720 hours Open Enrollment Portugal Portugal Online

The Master in Safety and Food Quality allows to adapt scientific knowledge in the food field to the legal provisions in continuous change and to update the norms of quality, applicable in the alimentary area. Studying this Master also allows to obtain knowledge about the diversity of food industries that exist in the market and the processes that apply to each of them. [+]

The Master in Safety and Food Quality allows to adapt scientific knowledge in the food field to the legal provisions in continuous change and to update the norms of quality, applicable in the alimentary area. Studying this Master also allows to obtain knowledge about the diversity of food industries that exist in the market and the processes that apply to each of them.

The economic development of the food industry, European Union regulations and legislation, make producers and suppliers more responsible for providing food to safer and healthier consumers. It is in this context that a professional is increasingly sought by organizations, the food quality and safety technician, responsible for ensuring and guaranteeing the quality of products and processes and therefore the satisfaction of customers and consumers. The role of the auditor of food safety and quality control, who is responsible for the design, development, implementation and audits of food safety and hygiene systems, is essential.... [-]


Masters degree in gastronomy

Estudios Superiores Abiertos de Hostelería
Online Part time September 2019 Spain Zaragoza

This Masters in Gastronomy allow you develop professionally beyond the kitchen and dining rooms, both technical and humanistic knowledge, implicándote in the reality of the production processes, research and innovation, making you assume the responsibilities and commitments that today requires the business world ... [+]

Masters in Gastronomy

Differentiate the use of imagination and innovation

The great vocation that exists today gastronomy, in a country with such an extraordinary wealth of hospitality and tourism, should be brought to the professional field of a coherent, realistic and effective way, adapting to the current demands of specialization and competitiveness.

As School of Hospitality in this master in gastronomy offer comprehensive training from elementary ethics of the profession, developing the ability to adapt to new trends and the use of imagination and innovation as differentiators.

This Masters in Gastronomy allow you develop professionally beyond the kitchen and dining rooms, both technical and humanistic knowledge, implicándote in the reality of the production processes, research and innovation, making you assume the responsibilities and commitments that today requires the business world.... [-]


Master's degree in restaurant management

Estudios Superiores Abiertos de Hostelería
Online Part time September 2019 Spain Zaragoza

This Master in Restaurants focuses on advanced and specialized training, and addresses the academic and professional expertise and promote introduction to research work in the hospitality field. With the set of all subjects are also able to prepare on specific skills and abilities that enable their professional development in the field of ... [+]

Master in Restaurants

Ranked positions in Restaurants

The host field today is extremely competitive, therefore, it is increasingly important to have professionals with restaurant management capacity, they are able to plan and organize the business.

This Master in Restaurants focuses on advanced and specialized training, and addresses the academic and professional expertise and promote introduction to research work in the hospitality field.

With the set of all subjects are also able to prepare on specific skills and abilities that enable their professional development in the field of restoration, and the performance of functions required by the sector and preparing to fill the jobs, levels of responsibility that the international labor market begins to require.... [-]


Double Masters in hotel and restaurant management

Estudios Superiores Abiertos de Hostelería
Online Part time September 2019 Spain Zaragoza

The Double Master in Hotel and Restaurant offers you the opportunity to purchase a full training in two of the sectors most labor demand in our country. With this double master's degree in hotel and restaurant management to professionals who can plan, organize and run a business form. Managers and professionals who are preparing to take the ... [+]

Double Master in Hotel and Restaurant

Specialize with a double master's degree in hotel management and restaurant

The Double Master in Hotel and Restaurant offers you the opportunity to purchase a full training in two of the sectors most labor demand in our country. With this double master's degree in hotel and restaurant management to professionals who can plan, organize and run a business form. Managers and professionals who are preparing to fill the jobs, in levels of responsibility that this competitive job market requires.

Proper performance of the duties of the position, as well as knowledge of all areas related functions and hotel restaurant management is the direct responsibility of the management of establishments. Understand, manage and achieve satisfactory results is directly related to the management of hotels and restaurants. This double master allows a large specialization and adapted to the needs of the labor market.... [-]


Master's in Nutrition and Culinary Arts

OUS Royal Academy of Economics and Technology in Switzerland
Online Full time Part time 16 - 20 months Open Enrollment Switzerland Zürich + 1 more

At the end of Master (MBA) in Nutrition and Culinary Arts (Food Service Management) study program, the graduates will combine theory with their work experience and display a sound knowledge of the Nutrition and Culinary Arts (Food Service Management).

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3 TOP UNIVERSITIES = 1 EUROPEAN DEGREE All students will have in addition to ABMS Diploma a Joint Diploma with University of Dąbrowa Górnicza (WSB) and Taras Shevchenko National University. 3 Top European Universities = Best Virtual/Distance Program = 1 Top European Diploma SWITZERLAND + EU + TOP RANKED 500 Advance Your Expertise at ABMS Connect with learners and leaders just like you in our online master's programs. You will go as far as your mind will take you as a master's student at ABMS. For Professionals The Master's of Nutrition and Culinary Arts (Food Service Management; MBA) signifies the next level of achievement in any academic discipline. At the end of Master (MBA) in Nutrition and Culinary Arts (Food Service Management) study program, the graduates will combine theory with their work experience and display a sound knowledge of the Nutrition and Culinary Arts (Food Service Management). Students are equipped with useful health consultant tools to enter the labor market and more contribute effectively and efficiently to organizations within this field. The Master in Nutrition and Culinary Arts is a study program for students that want to strengthen their skills in the health and food focusing mainly on the managerial elements. This study program will consist of a 12-month study period in which students will be taught through lectures. In our master's programs, you will:... [-]


University master's degree in hotel management and catering companies - online

Universidad Católica San Antonio de Murcia
Online Full time Part time 1 year November 2018 Spain Spain Online + 1 more

According to the latest UNWTO World Tourism Barometer, in 2014 international tourist arrivals totaled 1,138 million, an increase of 4.7% over the previous year. [+]

General information Modality : online Beginning : November Duration : 1 academic year ECTS Credits : 60 Director : Ginesa Martínez del Vas Presentación

According to the latest UNWTO World Tourism Barometer, in 2014 international tourist arrivals totaled 1,138 million, an increase of 4.7% over the previous year.

"In recent years, tourism has proven to be a surprisingly strong and resilient economic activity with a strong capacity to contribute to economic recovery, as it generates billions of dollars in exports and creates millions of jobs. This has occurred in destinations all over the world, but particularly in Europe, as the region strives to consolidate its exit from one of the worst economic periods in its history, "said UNWTO Secretary General Taleb Rifai Opening of the Spain Global Tourism Forum in Madrid. ... [-]


Master in Food & Beverage Management

Rome Business School
Online Part time 1 year Open Enrollment Italy Rome

The Rome Business School’s Master Course in Food and Beverage Management offers general management training combined with production chain-specific competencies, to produce specialist professionals capable of dealing with the challenges of the food and beverage industry in an international and multicultural context.

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Starting date: each year, in March and October

Training of excellence paid internships, career service, international networking, and many other benefits from your professional and personal development. Teaching formulas for every demand.

The Rome Business School’s Master Course in Food and Beverage Management offers general management training combined with production chain-specific competencies, to produce specialist professionals capable of dealing with the challenges of the food and beverage industry in an international and multicultural context.

The Italian food and beverage industry are growing in both the home and international markets. Italian products are a byword for a level of quality that is recognized and appreciated all over the world in terms of both raw materials and geographical provenance.... [-]