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Part time Masters Programs in Food and Beverage Studies in Asia 2021
A key player in the vibrant international wine scene, Hong Kong offers a unique location for anyone aspiring to be a part of this dynamic growth area. Combined with the huge g ... +
Master’s Program in Food Biotechnology aims to prepare multi-skilled experts in the field of production quality control, product development, and innovation in food and drink ... +
The Master of Philosophy (Food Studies) aims to groom graduates into highly qualified professionals who are experts in the field of Food Studies. To achieve this, Taylor’s Uni ... +
Earn a scholarship worth up to $10,000
The program is developed on the basis of European and Russian legislation in the area of hygiene and safety of production in cooperation with foreign partners. Disciplines are ... +
The M.Sc. in Viticulture and Enology is a two-year academic program (672 academic hours) leading to a Hebrew University accredited degree. Classes are held on two days per wee ... +
The MSc ‘International Vintage’: Vine, Wine and Terroir Management is to train students to become experts specializing in the wine sectors, make them aware of the European dim ... +
This program is one of the most in-demand programs in the booming tourism and hospitality industry. Our specially customized syllabus and practice-oriented approach equip you ... +
After graduation of this program, with the acquired knowledge and awarded qualification, person will be able to work in private sector, governmental and nongovernmental organi ... +
The program was developed jointly with foreign partners on the basis of European and Russian legislation in the field of hygienic and industrial safety. Professional cycle dis ... +