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Part time Masters Programs in Food and Beverage Studies in Asia 2021

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A Masters degree gives you the opportunity to either further your understanding of a particular question or take off in a completely different way using skills you have gained from your previous undergraduate degree.Students who complete a part of their degree in Asia are growing in numbers. Currently, the second and the third biggest economies are in Asia. Without limitation, students have descri… Read more

A Masters degree gives you the opportunity to either further your understanding of a particular question or take off in a completely different way using skills you have gained from your previous undergraduate degree.

Students who complete a part of their degree in Asia are growing in numbers. Currently, the second and the third biggest economies are in Asia. Without limitation, students have described their time in Asia as the best experience of their lives. Today, three of the four most populated countries of the world are in Asia: China, India, and Indonesia.

Contact Schools Directly Best Part time Masters Degrees in Food and Beverage Studies in Asia 2021

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Master of Science (MSc) in International Wine Management
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The Hong Kong Polytechnic University - School of Hotel and Tourism Management
Kowloon, Hong Kong

A key player in the vibrant international wine scene, Hong Kong offers a unique location for anyone aspiring to be a part of this dynamic growth area. Combined with the huge g ... +

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A key player in the vibrant international wine scene, Hong Kong offers a unique location for anyone aspiring to be a part of this dynamic growth area. Combined with the huge growth of the wine market in Mainland China, the need for wine professionals with advanced, specialised training and education with a global perspective continues to grow. The MSc in International Wine Management programme has been designed to meet this demand. This exceptional programme develops industry leaders, educators and researchers and instils in them a deep understanding of the latest trends in the wine business, demystifying its complexities and placing them in strong position to lead the industry into the future. Students also have the opportunity to learn more about Mainland Chinese wine consumers and gain insights into some of the fastest growing and potentially lucrative wine markets in the world. -
Master
Full-time
Part-time
English
Campus
 

Master in Food Biotechnology
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Ural Federal University
Yekaterinburg, Russia

Master’s Program in Food Biotechnology aims to prepare multi-skilled experts in the field of production quality control, product development, and innovation in food and drink ... +

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Master’s Program in Food Biotechnology aims to prepare multi-skilled experts in the field of production quality control, product development, and innovation in food and drink industries. Comprehensive program syllabus covers different aspects of studies of microorganisms, cell cultures of animals and plants, biologically active substances, processes of homeostasis and human nutrition, principals of genetic and metabolic engineering and techniques for determination of effects of genetic-modified products on bio-objects. -
Master
Full-time
2 years
English
01 Sep 2021
01 Oct 2021
Online & Campus Combined
Campus
Online
 

Master of Philosophy (Food Studies)
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Taylor’s University
Subang Jaya, Malaysia

The Master of Philosophy (Food Studies) aims to groom graduates into highly qualified professionals who are experts in the field of Food Studies. To achieve this, Taylor’s Uni ... +

The Master of Philosophy (Food Studies) aims to groom graduates into highly qualified professionals who are experts in the field of Food Studies. To achieve this, Taylor’s University and University Toulouse Jean Jaurès (UT2J) have designed a comprehensive curriculum which encompasses components like research skills, anthropology and sociology of food, understanding of the different food cultures, food trends and business outlook, socio-political issues on food nutrition and public health and many more. -
Master
Full-time
Part-time
18 - 30 months
English
Campus
 

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Master in Hygienic Engineering and Design
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North-Caucasus Federal University
Stavropol, Russia

The program is developed on the basis of European and Russian legislation in the area of hygiene and safety of production in cooperation with foreign partners. Disciplines are ... +

The program is developed on the basis of European and Russian legislation in the area of hygiene and safety of production in cooperation with foreign partners. Disciplines are developed in accordance with the regulations of the Association of Hygienic Engineering and Design (the Hygiene Engineering and Design Group) with the aim to build knowledge, practical and research experience regarding the technological equipment design and food production processes meeting requirements of hygienic design and ensuring product quality and safety. -
Master
Full-time
2 years
English
Campus
 

Master of Science in Viticulture and Enology
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The Hebrew University of Jerusalem
Jerusalem, Israel

The M.Sc. in Viticulture and Enology is a two-year academic program (672 academic hours) leading to a Hebrew University accredited degree. Classes are held on two days per wee ... +

The M.Sc. in Viticulture and Enology is a two-year academic program (672 academic hours) leading to a Hebrew University accredited degree. Classes are held on two days per week, over four consecutive semesters. Practical work in vineyards may be carried during school. The program comprises of scientific theory, practice in grape-growing, wine-making, and wine-tasting, and an internship in leading wine producers in Israel and overseas. -
MSc
Full-time
Part-time
18 months
English
Mar 2023
Campus
 

The MSc Vintage (DNM) (Erasmus Mundus)
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ESA Ecole Superieur d'Agriculture
Angers, France +1 More

The MSc ‘International Vintage’: Vine, Wine and Terroir Management is to train students to become experts specializing in the wine sectors, make them aware of the European dim ... +

The MSc ‘International Vintage’: Vine, Wine and Terroir Management is to train students to become experts specializing in the wine sectors, make them aware of the European dimension of wine production, and provide them with knowledge of techniques. -
MSc
Full-time
4 months
Sep 2021
Campus
 

MA Hotel and Restaurant Management
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Synergy University Dubai
Dubai, United Arab Emirates

This program is one of the most in-demand programs in the booming tourism and hospitality industry. Our specially customized syllabus and practice-oriented approach equip you ... +

This program is one of the most in-demand programs in the booming tourism and hospitality industry. Our specially customized syllabus and practice-oriented approach equip you with unique skills and techniques necessary for the real challenges of the World. -
MA
Full-time
2 years
English
Campus
 

Master in Viticulture and Enology
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Georgian Technical University
Tbilisi, Georgia

After graduation of this program, with the acquired knowledge and awarded qualification, person will be able to work in private sector, governmental and nongovernmental organi ... +

After graduation of this program, with the acquired knowledge and awarded qualification, person will be able to work in private sector, governmental and nongovernmental organizations such as wine companies, grape growing companies, sparkling wine and distilled beverages enterprises, laboratories, tasting commissions, associations working in the field of viticulture and enology, Ministry of Agriculture and its affiliated agencies. -
Master
Full-time
2 years
English
Campus
 

Master in Hygienic Engineering and Design
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North-Caucasus Federal University
Stavropol, Russia

The program was developed jointly with foreign partners on the basis of European and Russian legislation in the field of hygienic and industrial safety. Professional cycle dis ... +

The program was developed jointly with foreign partners on the basis of European and Russian legislation in the field of hygienic and industrial safety. Professional cycle disciplines are developed on the basis of the regulations of the Hygienic Engineering and Design Group and create knowledge, practical and research experience in the design of process equipment and food production processes that meet the design hygienic requirements and ensure the production of high-quality and safe products . -
Master
Full-time
2 years
English
Campus
 

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