A masters is earned after students complete an undergraduate degree program. To obtain a masters, you usually need to complete 12 to 18 college courses that often involve completing comprehensive tests and/or a thesis.
Asia is the world's largest and most populous continent, located primarily in the eastern and northern hemispheres. It covers 8.7% of the Earth's total surface area and comprises 30% of its land area.
View all Master Programs in Food and Beverage Studies in Asia 2018
After graduation of this program, with the acquired knowledge and awarded qualification, person will be able to work in private sector, governmental and nongovernmental organizations such as wine companies, grape growing companies, sparkling wine and distilled beverages enterprises, laboratories, tasting commissions, associations working in the field of viticulture and enology, Ministry of Agriculture and its affiliated agencies. [+]
The Master of Philosophy (Food Studies) aims to groom graduates into highly qualified professionals who are experts in the field of Food Studies. [+]
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The Master of Philosophy (Food Studies) aims to groom graduates into highly qualified professionals who are experts in the field of Food Studies. To achieve this, Taylor’s University and University Toulouse Jean Jaurès (UT2J) has designed a comprehensive curriculum which encompasses research skills, anthropology and sociology of food, understanding of the different food cultures, food trends and business outlook, socio-political issues on food nutrition and public health and much more.
Programme AdvantageThe only Malaysian university with a ‘Chair of Food Studies: Food, Cultures and Health’ – Prof. Dr Jean Pierre Poulain. He maintains an emphasis in food studies, contributes to academic programmes and provides advice to students and faculty members. A French socio-anthropologist, Prof. Dr Poulain has a long and successful career in the field of food studies and hospitality education in both academic and international life. He has published numerous books, book chapters and articles, as well as actively delivered the keynote and conference presentations around the world on topics such as food sociology, food heritage and tourism practices. The only Food Studies programme to offer Global Field Research Programme (GRP) which provides the opportunity for conducting fieldwork abroad. Students have the exciting opportunity to conduct research work for their thesis abroad if it is focused on a food-related topic specific to a particular country for 3 – 6 months. Choose from an international network of partner universities for research in countries such as France, Spain, Italy, Hong Kong and Japan. This... [-]