Search Masters Programs in Food and Beverage Studies in Africa 2019/2020
In order to successfully obtain a Masters qualification, you will need to obtain a number of credits by passing individual modules. Most taught Masters will have a number of core modules which you must take and pass in order to obtain the qualification. The assessment of research Masters is almost always entirely by a single dissertation module or project.
View all Master Programs in Food and Beverage Studies in Africa 2019/2020
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The Viticulture & Enology: innovation meets tradition program aims at addressing how vineyard and winery innovation is quickly becoming part of the Italian viticulture tradition. Italy is now the largest wine producer in the world and boasts the greatest variety in terms of cultivars. The peculiarities of Italian viticulture and opportunity to maintain a leading role in the field are today bound by the ability to introduce sustainable innovation without losing its well-known appeal.
The Executive Master program in Hotel Management and Catering Management has been developed in collaboration with the operational and institutional actors of the sector in order to provide a response to the issues related to the development and growth of the sector on the one hand, and the needs of the labor market, on the other hand.