78 Masters Programs in Food and Beverage Studies

The Master of Science in Food Safety Regulation is designed to provide students with an understanding of the legal and regulatory complexities of food production, labeling, an ... +

For a successful career in the Food & Beverage sector as Managers, Executives, and Entrepreneurs. Once you have completed the Master multiple scenarios will be open in a m ... +

For future managers who are passionate about food and agriculture, the Master of Science in food and agribusiness management (FAM) programme delivers top academic and practica ... +

Master in Food & Beverage Management by the EUHT StPOL and Specialised Diploma in Food & Beverage Management in agreement with the University of Gerona Foundation: Inn ... +

Thanks to our Official Master's Degree in Hotel and Food and Beverage Management, you will acquire the personal and professional skills to lead and manage future hotel and res ... +

With our Master in Hospitality Management, you will be in the best position to kickstart your career in a various hospitality management functions. Our program combines advanc ... +

A key player in the vibrant international wine scene, Hong Kong offers a unique location for anyone aspiring to be a part of this dynamic growth area. Combined with the huge g ... +

Graduates will have a professional profile that will allow them to work as technicians in food industries or official organizations related to food, or to develop a research p ... +

Specializing in the different business areas of wine production and commercial management of wineries, it develops wine products that respond to new market demands, through te ... +

The Rome Business School's Online Master in Food & Beverage Management offers general management training combined with production chain-specific competencies, to produce ... +

The programme is open to everyone passionate about the F&B industry and who wants to work in it from a management perspective. You don’t have to be a “specialist” in the F ... +

Train innovative and sustainable product-service designers through an experimental approach that combines design, theory, strategy, and learning.

Consumers are increasingly aware of the important relationship between diet, lifestyle and health, which is promoting the demand for healthier foods. On the other hand, they i ... +

What does it mean to create and manage a brand in the food industry? How to market a wine company and work on its identity? How to integrate tourism in all of that? From brand ... +

The MSc Wine & Gastronomy is a full-time Master’s degree program taught in English that offers a comprehensive, multidimensional approach to the dynamic sector of food and ... +