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82 Masters Programs in Food and Beverage Studies
For a successful career in the Food & Beverage sector as Managers, Executives, and Entrepreneurs. Once you have completed the Master multiple scenarios will be open in a m ... +
The Master in Culinary Arts and Kitchen Management is aimed at professionals in the sector and students with previous studies in gastronomy, such as a degree in gastronomy.
A key player in the vibrant international wine scene, Hong Kong offers a unique location for anyone aspiring to be a part of this dynamic growth area. Combined with the huge g ... +
Earn a scholarship worth up to $10,000
For future managers who are passionate about food and agriculture, the Master of Science in food and agribusiness management (FAM) programme delivers top academic and practica ... +
The Master in Food Heritage would be the first to offer this degree in Spain. Faced with the social demand for specialists in food (beyond gastronomy), we propose a degree tha ... +
One of the best known and more competitive branches of business, the industry of food & beverage plays a crucial role as much in the Italian scenery as in the world. Rome ... +
The Master of Arts in Culinary Business Management is geared towards career changers, food and beverage entrepreneurs, and culinary start-up enthusiasts. The goal of the progr ... +
The Master degree in Food Design aims at enabling students to become professionals of the food industry and of all the related sectors and to combine marketing and communicati ... +
The programme is open to everyone passionate about the F&B industry and who wants to work in it from a management perspective. You don’t have to be a “specialist” in the F ... +
Train innovative and sustainable product-service designers through an experimental approach that combines design, theory, strategy, and learning.
The Master of Science in Food Safety Regulation is designed to provide students with an understanding of the legal and regulatory complexities of food production, labeling, an ... +
Master’s Program in Food Biotechnology aims to prepare multi-skilled experts in the field of production quality control, product development, and innovation in food and drink ... +
What does it mean to create and manage a brand in the food industry? How to market a wine company and work on its identity? How to integrate tourism in all of that? From brand ... +
The MSc Food & Wine International Management combines gastronomic and oenological know-how with sales, marketing, communication and global distribution techniques and is a ... +
The main objective of the Master is to train professionals in communication skills and techniques capable of creating, designing and implementing communication strategies for ... +