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82 Masters Programs in Food and Beverage Studies

Once you complete your bachelor’s degree, you can either begin your career or choose to continue your studies by earning a master’s degree. The latter option allows you to prepare for a more advanced career and jump further ahead than if you began working immediately. What is a Master in Food and Beverage Studies? This field focuses on the preparation and servicing of food. Studen… Read more

Once you complete your bachelor’s degree, you can either begin your career or choose to continue your studies by earning a master’s degree. The latter option allows you to prepare for a more advanced career and jump further ahead than if you began working immediately.

What is a Master in Food and Beverage Studies? This field focuses on the preparation and servicing of food. Students take courses that prepare them to understand the operations in a restaurant or catering business and enter a position of leadership in such an establishment. Courses may also focus on the policy side of food and beverage studies if the student is more interested in becoming a food and safety worker or inspector. The food and beverage studies program typically does not include culinary arts.

Earning a Master in Food and Beverage Studies benefits students by helping them develop the managerial and communication skills necessary for them to thrive. Holding an advanced degree may also allow graduates to earn a higher salary once they enter their careers.

There are many variables that affect the cost of earning a Master in Food and Beverage Studies. You must research the specific program and school before enrolling to understand what the tuition will be and what other fees you will be responsible for.

Careers available to food and beverage studies graduates are numerous. Essentially, they are able to enter any administrative position in the food service or food hospitality fields. These include operators, restaurant or catering managers, inventory specialists, and assistant managers. It is also possible to work in sanitation and safety by becoming a sanitation specialist or health inspector.

Take the next step toward your career by enrolling in a food and beverage studies program. Search for your program below and contact directly the admission office of the school of your choice by filling in the lead form.

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ESCP Business School - Turin Campus
Turin, Italy

For a successful career in the Food & Beverage sector as Managers, Executives, and Entrepreneurs. Once you have completed the Master multiple scenarios will be open in a m ... +

For a successful career in the Food & Beverage sector as Managers, Executives, and Entrepreneurs. Once you have completed the Master multiple scenarios will be open in a multinational company or in a small-medium enterprise, in a start-up or in a consolidated business in Europe or around the world. -
MSc
Full-time
15 months
English
Sep 2021
09 Jul 2021
Online & Campus Combined
Campus
Online
 
University College of Hospitality Management and Culinary Arts of Sant Pol de Mar
Barcelona, Spain

The Master in Culinary Arts and Kitchen Management is aimed at professionals in the sector and students with previous studies in gastronomy, such as a degree in gastronomy.

The Master in Culinary Arts and Kitchen Management is aimed at professionals in the sector and students with previous studies in gastronomy, such as a degree in gastronomy. -
Master
Part-time
8 - 14 months
English, Spanish
Oct 2021
30 Jun 2021
Campus
 
The Hong Kong Polytechnic University - School of Hotel and Tourism Management
Kowloon, Hong Kong

A key player in the vibrant international wine scene, Hong Kong offers a unique location for anyone aspiring to be a part of this dynamic growth area. Combined with the huge g ... +

A key player in the vibrant international wine scene, Hong Kong offers a unique location for anyone aspiring to be a part of this dynamic growth area. Combined with the huge growth of the wine market in Mainland China, the need for wine professionals with advanced, specialised training and education with a global perspective continues to grow. The MSc in International Wine Management programme has been designed to meet this demand. This exceptional programme develops industry leaders, educators and researchers and instils in them a deep understanding of the latest trends in the wine business, demystifying its complexities and placing them in strong position to lead the industry into the future. Students also have the opportunity to learn more about Mainland Chinese wine consumers and gain insights into some of the fastest growing and potentially lucrative wine markets in the world. -
Master
Full-time
Part-time
English
Campus
 

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Audencia Business School
Nantes, France +1 More

For future managers who are passionate about food and agriculture, the Master of Science in food and agribusiness management (FAM) programme delivers top academic and practica ... +

For future managers who are passionate about food and agriculture, the Master of Science in food and agribusiness management (FAM) programme delivers top academic and practical business knowledge to better manage the world food challenges in a responsible and innovative manner. -
MBA MSc
Full-time
12 months
English
Campus
 
Universidad Internacional de Andalucía UNIA
Huelva, Spain

The Master in Food Heritage would be the first to offer this degree in Spain. Faced with the social demand for specialists in food (beyond gastronomy), we propose a degree tha ... +

The Master in Food Heritage would be the first to offer this degree in Spain. Faced with the social demand for specialists in food (beyond gastronomy), we propose a degree that offers theoretical and practical knowledge to join the new job niches related to this field of knowledge. -
Master
Full-time
9 months
Spanish
04 Oct 2021
20 Sep 2021
Online
 
Rome Business School
Rome, Italy +1 More

One of the best known and more competitive branches of business, the industry of food & beverage plays a crucial role as much in the Italian scenery as in the world. Rome ... +

One of the best known and more competitive branches of business, the industry of food & beverage plays a crucial role as much in the Italian scenery as in the world. Rome Business School’s Master in Food & Beverage Management offers complete training and the ideal skills to start a strong and productive career in this sector; the managerial training and the study of the mechanisms of production, distribution, and demand provided by this program are specifically designed to forge professional profiles able to work effectively and successfully in the business of food & beverage. -
Master
Part-time
English
Oct 2021
Campus
 
Swiss Education Group (SEG)
Lucerne, Switzerland +1 More

The Master of Arts in Culinary Business Management is geared towards career changers, food and beverage entrepreneurs, and culinary start-up enthusiasts. The goal of the progr ... +

The Master of Arts in Culinary Business Management is geared towards career changers, food and beverage entrepreneurs, and culinary start-up enthusiasts. The goal of the program is not to create chefs, but managers who will have a practical awareness and understanding of working in a kitchen. You will acquire relevant managerial skills as well as transferable skills empowering you to adapt to changing career patterns, such as problem-solving skills, creative thinking, cross-cultural competencies and collaboration, emotional intelligence, and general reasoning skills. You will learn how to develop your own food concepts, create recipe books, and present viable business plans. -
MA
Full-time
English
04 Oct 2021
Campus
 
Scuola Politecnica di Design SPD
Milan, Italy

The Master degree in Food Design aims at enabling students to become professionals of the food industry and of all the related sectors and to combine marketing and communicati ... +

The Master degree in Food Design aims at enabling students to become professionals of the food industry and of all the related sectors and to combine marketing and communication skills with sensitivity and with the ability to manage design project methods. -
Master
Full-time
12 months
English
Campus
 
ESCP Business School
Paris, France +1 More

The programme is open to everyone passionate about the F&B industry and who wants to work in it from a management perspective. You don’t have to be a “specialist” in the F ... +

The programme is open to everyone passionate about the F&B industry and who wants to work in it from a management perspective. You don’t have to be a “specialist” in the F&B sector to be admitted. You will have the opportunity to strengthen your general Management skills through courses covering Marketing, Finance, Sales, HR Management and different Strategy areas. -
Master
Full-time
15 months
English
Campus
 
POLI.design
Milan, Italy

Train innovative and sustainable product-service designers through an experimental approach that combines design, theory, strategy, and learning.

Train innovative and sustainable product-service designers through an experimental approach that combines design, theory, strategy, and learning. -
Master Master
Full-time
English
25 Oct 2021
01 Sep 2021
Online & Campus Combined
Campus
Online
 
Johns Hopkins University, Advanced Academic Programs
Washington, USA

The Master of Science in Food Safety Regulation is designed to provide students with an understanding of the legal and regulatory complexities of food production, labeling, an ... +

The Master of Science in Food Safety Regulation is designed to provide students with an understanding of the legal and regulatory complexities of food production, labeling, and distribution. The program will provide students with the knowledge required for companies and organizations that grow, process, distribute, or sell foods and beverages while complying with federal and state regulatory statutes for the production, distribution, and commercialization of food products. -
MSc
Part-time
English
Online
 
Ural Federal University
Yekaterinburg, Russia

Master’s Program in Food Biotechnology aims to prepare multi-skilled experts in the field of production quality control, product development, and innovation in food and drink ... +

Master’s Program in Food Biotechnology aims to prepare multi-skilled experts in the field of production quality control, product development, and innovation in food and drink industries. Comprehensive program syllabus covers different aspects of studies of microorganisms, cell cultures of animals and plants, biologically active substances, processes of homeostasis and human nutrition, principals of genetic and metabolic engineering and techniques for determination of effects of genetic-modified products on bio-objects. -
Master
Full-time
2 years
English
01 Sep 2021
01 Oct 2021
Online & Campus Combined
Campus
Online
 
IED – Istituto Europeo di Design Florence
Florence, Italy

What does it mean to create and manage a brand in the food industry? How to market a wine company and work on its identity? How to integrate tourism in all of that? From brand ... +

What does it mean to create and manage a brand in the food industry? How to market a wine company and work on its identity? How to integrate tourism in all of that? From branding techniques to service design, the goal of the Master course in Brand Design and Management: food, wine, and tourism are to help students and young professionals to develop their skills as future Managers of the HORECA industry, integrating food wine and tourism into lifestyle offers. The course, held in Florence and Barcelona, provides transversal skills in service design applied to hospitality and tourism, with a specific focus on food in Barcelona and a vertical exploration of the wine sector in Florence. Catalunya and Tuscany built their branding strategies on the territoriality value as a key for global distinctiveness. Thanks to this Master, students have the possibility to experiment with the different branding and project management methodologies that two of the most important touristic destinations in Europe successfully use. -
Master
Full-time
11 months
English
Campus
 
Institut Supérieur de Marketing du Luxe - SUP de LUXE
Paris, France

The MSc Food & Wine International Management combines gastronomic and oenological know-how with sales, marketing, communication and global distribution techniques and is a ... +

The MSc Food & Wine International Management combines gastronomic and oenological know-how with sales, marketing, communication and global distribution techniques and is a key player in higher education. -
MSc
Full-time
English, French
Campus
 
Barcelona Culinary Hub
Barcelona, Spain

The main objective of the Master is to train professionals in communication skills and techniques capable of creating, designing and implementing communication strategies for ... +

The main objective of the Master is to train professionals in communication skills and techniques capable of creating, designing and implementing communication strategies for gastronomic projects, as well as transmitting values and culture in culinary companies: from restaurants to promotional cultural centers. -
Master
Full-time
9 months
Spanish
Oct 2021
Online
 

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