MASTERSTUDIES

32 Masters Programs in Food and Beverage Studies

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Once you complete your bachelor’s degree, you can either begin your career or choose to continue your studies by earning a master’s degree. The latter option allows you to prepare for a more advanced career and jump further ahead than if you began working immediately. What is a Master in Food and Beverage Studies? This field focuses on the preparation and servicing of food. Studen… Read more

Once you complete your bachelor’s degree, you can either begin your career or choose to continue your studies by earning a master’s degree. The latter option allows you to prepare for a more advanced career and jump further ahead than if you began working immediately.

What is a Master in Food and Beverage Studies? This field focuses on the preparation and servicing of food. Students take courses that prepare them to understand the operations in a restaurant or catering business and enter a position of leadership in such an establishment. Courses may also focus on the policy side of food and beverage studies if the student is more interested in becoming a food and safety worker or inspector. The food and beverage studies program typically does not include culinary arts.

Earning a Master in Food and Beverage Studies benefits students by helping them develop the managerial and communication skills necessary for them to thrive. Holding an advanced degree may also allow graduates to earn a higher salary once they enter their careers.

There are many variables that affect the cost of earning a Master in Food and Beverage Studies. You must research the specific program and school before enrolling to understand what the tuition will be and what other fees you will be responsible for.

Careers available to food and beverage studies graduates are numerous. Essentially, they are able to enter any administrative position in the food service or food hospitality fields. These include operators, restaurant or catering managers, inventory specialists, and assistant managers. It is also possible to work in sanitation and safety by becoming a sanitation specialist or health inspector.

Take the next step toward your career by enrolling in a food and beverage studies program. Search for your program below and contact directly the admission office of the school of your choice by filling in the lead form.

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Fields of Study

32 Results in Food and Beverage Studies

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Master of Science (MSc) in International Wine Management
The Hong Kong Polytechnic University - School of Hotel and Tourism Management
Kowloon, Hong Kong

A key player in the vibrant international wine scene, Hong Kong offers a unique location for anyone aspiring to be a part of this dynamic growth area. Combined with the huge g ... Read more

A key player in the vibrant international wine scene, Hong Kong offers a unique location for anyone aspiring to be a part of this dynamic growth area. Combined with the huge growth of the wine market in Mainland China, the need for wine professionals with advanced, specialised training and education with a global perspective continues to grow. The MSc in International Wine Management programme has been designed to meet this demand. This exceptional programme develops industry leaders, educators and researchers and instils in them a deep understanding of the latest trends in the wine business, demystifying its complexities and placing them in strong position to lead the industry into the future. Students also have the opportunity to learn more about Mainland Chinese wine consumers and gain insights into some of the fastest growing and potentially lucrative wine markets in the world. Read less
Master
01 September 2020
Full-time
Part-time
English
Campus
 

Master in Culinary Arts and Kitchen Management
Escuela Universitaria de Hotelería y Turismo Sant Pol
Barcelona, Spain + 1 More

A qualification from EUHT StPOL and the “Gerona University Foundation: Innovation and Training” (a qualification recognised by both institutions and by the hotel sector thanks ... Read more

A qualification from EUHT StPOL and the “Gerona University Foundation: Innovation and Training” (a qualification recognised by both institutions and by the hotel sector thanks to its long Read less
Master
01 September 2020
Full-time
8 months
English, Spanish
Campus
 

Master of Philosophy (Food Studies)
Taylor’s University
Subang Jaya, Malaysia + 1 More

The Master of Philosophy (Food Studies) aims to groom graduates into highly qualified professionals who are experts in the field of Food Studies. To achieve this, Taylor’s Uni ... Read more

The Master of Philosophy (Food Studies) aims to groom graduates into highly qualified professionals who are experts in the field of Food Studies. To achieve this, Taylor’s University and University Toulouse Jean Jaurès (UT2J) have designed a comprehensive curriculum which encompasses components like research skills, anthropology and sociology of food, understanding of the different food cultures, food trends and business outlook, socio-political issues on food nutrition and public health and many more. Read less
Master
01 July 2020
Full-time
Part-time
18 months
English
Campus
 

Master in food design
Scuola Politecnica di Design SPD
Milan, Italy

The Master in Food Design develops the necessary skills so that the trader can enter the food design sector, a market that is continually growing, and where Italy is reference ... Read more

The Master in Food Design develops the necessary skills so that the trader can enter the food design sector, a market that is continually growing, and where Italy is reference. The course is aimed at graduates in design, marketing and communication but also to professionals with experience in the market. The program is focused on the food industry and its methodologies. Read less
Master
01 March 2020
Full-time
12 months
English
Campus
 

Master in Wine Tourism Innovation (WINTOUR)
University of Bordeaux
Bordeaux, France + 2 More

This international Master program offers a truly integrated study program that takes advantage of the tourism and enology expertise of three universities and regions of Europe ... Read more

This international Master program offers a truly integrated study program that takes advantage of the tourism and enology expertise of three universities and regions of Europe. Read less
Master
September 2020
Full-time
2 years
06 February 2020
English
Campus
 

Master in Hygienic Engineering and Design
Северо-Кавказский федеральный университет
Stavropol, Russia

The program was developed jointly with foreign partners on the basis of European and Russian legislation in the field of hygienic and industrial safety. Professional cycle dis ... Read more

The program was developed jointly with foreign partners on the basis of European and Russian legislation in the field of hygienic and industrial safety. Professional cycle disciplines are developed on the basis of the regulations of the Hygienic Engineering and Design Group and create knowledge, practical and research experience in the design of process equipment and food production processes that meet the design hygienic requirements and ensure the production of high-quality and safe products . Read less
Master
01 September 2020
Full-time
2 years
30 July 2019
English
Campus
 

MSc in International Food & Beverage Management
ESCP Europe Business School
Paris, France + 8 More

The programme is open to everyone passionate about the F&B industry and who wants to work in it from a management perspective. You don’t have to be a “specialist” in the F ... Read more

The programme is open to everyone passionate about the F&B industry and who wants to work in it from a management perspective. You don’t have to be a “specialist” in the F&B sector to be admitted. You will have the opportunity to strengthen your general Management skills through courses covering Marketing, Finance, Sales, HR Management and different Strategy areas. Read less
Master
September 2020
Full-time
15 months
07 July 2020
English
Campus
 

Master in Development of Gastronomic Concepts
Gasma Gatronomy & Culinary Management Campus
Castellón de la Plana, Spain

Gasma and elBarri come together to present a formative program full of creativity and avant-garde. A unique master in the world. A different bet for those professionals who se ... Read more

Gasma and elBarri come together to present a formative program full of creativity and avant-garde. A unique master in the world. A different bet for those professionals who seek a step further in their profession. Read less
Master
01 April 2020
Full-time
4 months
Spanish
Campus
 

Official Master's Degree in Hotel Management and Restoration
The Ostelea - School of Tourism and Hospitality International
Barcelona, Spain + 1 More

The Master in Hotel Management and Restoration, which aims to train professionals and managers to lead global business projects in the field of hospitality management, althoug ... Read more

The Master in Hotel Management and Restoration, which aims to train professionals and managers to lead global business projects in the field of hospitality management, although from the business perspective necessary to be efficient in making decisions within this sector so globalized and dynamic, and do not obviate the impact of new technologies. Read less
Master
01 April 2020
Full-time
Part-time
7 months
Spanish
Campus
 

Master in Engineering for Food Industry Equipment
University of Parma
Altavilla Vicentina, Italy + 1 More

The Master of Science in Plant Engineering and Food Industry Machines is intended as specific objectives:

The Master of Science in Plant Engineering and Food Industry Machines is intended as specific objectives: Read less
Master
01 October 2020
Full-time
2 years
Italian
Campus
 

Master's degree in hotel and restaurant management (madrid)
OSTELEA - Escuela de Turismo
Barcelona, Spain + 1 More

The Master in Hospitality Management and Restoration, which aims to train professionals and managers who lead global business projects in the field of hospitality management, ... Read more

The Master in Hospitality Management and Restoration, which aims to train professionals and managers who lead global business projects in the field of hospitality management, but from the necessary business perspective to be efficient in decision-making within this sector globalized and dynamic, and not obviate the impact of new technologies. Read less
Master
01 October 2020
Full-time
Spanish, Spanish
Campus
 

Master in Physiological & Psychological FOOD Choice Determinants (P2FOOD)
University Bourgogne Franche-Comté (UBFC)
Besançon, France + 1 More

P²food is a 2-year, course-based, full-time international research Master’s Degree focused on the physiological and psychological determinants of food choice, offered by the U ... Read more

P²food is a 2-year, course-based, full-time international research Master’s Degree focused on the physiological and psychological determinants of food choice, offered by the University of Burgundy – Franche-Comté and AgroSup Dijon. Food plays a much bigger role in consumers’ lives than simply feeding them. Each day, humans make several food choices. Their diet has a considerable impact on their nutritional status and health, but also on the environment. A greater understanding of the reasons for consumers’ choice of foods is needed in order to set up effective programs and develop new products, to improve dietary patterns in line with recommendations, and to increase food sustainability. Although seemingly simple, food choices are complex behaviors that depend on many factors and their interactions. In this Master’s Degree, a key focus is placed on the physiological and psychological factors of food choice. Read less
Master
01 September 2020
Full-time
2 years
21 June 2019
English
Campus
 

Master in Economics and Management: Food System Management
University of Bologna
Bologna, Italy + 14 More

Food System Management (FoodSys) is a 2-year 2nd Cycle Degree programme entirely taught in English distinctively designed with an interdisciplinary approach and an internation ... Read more

Food System Management (FoodSys) is a 2-year 2nd Cycle Degree programme entirely taught in English distinctively designed with an interdisciplinary approach and an international perspective. Read less
Master
01 October 2020
Full-time
2 years
English
Campus
 

Master in Hotel Management and Catering
Ostelea Morocco
Rabat, Morocco

The Executive Master program in Hotel Management and Catering Management has been developed in collaboration with the operational and institutional actors of the sector in ord ... Read more

The Executive Master program in Hotel Management and Catering Management has been developed in collaboration with the operational and institutional actors of the sector in order to provide a response to the issues related to the development and growth of the sector on the one hand, and the needs of the labor market, on the other hand. Read less
Master
01 October 2020
Full-time
2 years
French
Campus
 

Master's Degree in Oenology and Viticulture
Universidade de Trás-os-Montes e Alto Douro
Vila Real, Portugal

The main objectives of the master's degree in Oenology and Viticulture are: Advanced training, complementing and innovating the first cycle; Development of scientific, tec ... Read more

The main objectives of the master's degree in Oenology and Viticulture are: Advanced training, complementing and innovating the first cycle; Development of scientific, technological and professional skills of excellence; Improvement of the intervention capacity in the wine sector; Ability to plan, innovate and evaluate new techniques and processes or improve procedures in use; Mechanisms for critical analysis based on the vitivinicultural context; Progression in the formation and updating of knowledge and skills. Read less
Master
01 October 2020
Full-time
2 years
Portuguese
Campus
 

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