Students with aspirations of becoming food service professionals, whether in administrative or kitchen positions, will likely benefit from the study of food and beverage processing. Combining the disciplines of business and food safety, food and beverage processing can cover the basics of retail food management.

A masters is earned after students complete an undergraduate degree program. To obtain a masters, you usually need to complete 12 to 18 college courses that often involve completing comprehensive tests and/or a thesis.

Part time learning allows one to obtain part-time degrees even if one cannot attend school on a full-time basis. One can learn at his or own pace, gradually accumulating credits which count towards final qualification.