A masters is the first level of graduate coursework and can be obtained after you receive a bachelor’s degree. Earning a masters usually requires two years of full-time study, which amounts to 36 to 54 semester credits.
Students with aspirations of becoming food service professionals, whether in administrative or kitchen positions, will likely benefit from the study of food and beverage processing. Combining the disciplines of business and food safety, food and beverage processing can cover the basics of retail food management.
Distance learning is a method of delivering education to students who are not physically present on campus. Various studies have shown that distance learning programmes can be as efficient and effective as conventional classroom programmes sometimes even better!
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