Master's Degree in Food and Beverage Management in Leysin in Switzerland

View Masters Programs in Food and Beverage Management 2017 in Leysin in Switzerland

Food and Beverage Management

A master's degree is a postgraduate academic degree. One must already have an undergraduate degree to apply for a master's program. Most master's degree program would require students to complete a master's thesis or research paper.

Switzerland (German: Schweiz, French: Suisse, Italian: Svizzera, Romansch: Svizra. Switzerland has some of the world renown universites like ETH in Zurich, EPFL in Lausanne, IHEID in Geneva, University of Lausanne or the University of St. Gallen. Keep in mind, it's much better to speak the local language, so if you can't speak either French, German or Italian, better go for a language course first.

Leysin is known for international schools – mostly American, but also Japanese and Swiss. They are mostly specialized in languages and management. There are 7 universities, higher education schools and institutes, what is a lot, considering Leysin’s population of 3900.

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Postgraduate Diploma / Master of International Business in Culinary Management (Culinary Arts Academy Switzerland)

Swiss Education Group
Campus Full time 2 years February 2018 Switzerland Luzern Montreux Neuchâtel Leysin Le Bouveret Brig + 5 more

Providing graduates with an in-depth understanding of gastronomy and culinary arts, the Master of International Business in Culinary Management builds on restaurant management, culinary knowledge, skill and creativity so that you are able to demonstrate your innovative ideas in the setting up and development of your own culinary business plan. [+]

Masters in Food and Beverage Management in Leysin in Switzerland. Postgraduate Diploma / Master of International Business in Culinary Management Innovate the Trends in Culinary Management Providing graduates with an in-depth understanding of gastronomy and culinary arts, the Master of International Business in Culinary Management builds on restaurant management, culinary knowledge, skill and creativity so that you are able to demonstrate your innovative ideas in the setting up and development of your own culinary business plan. Discover the Culinary World Lucerne Campus Internship Term 1 (11 weeks) Term 2 (11 weeks) Paid internship in Switzerland or worldwide (4-6 months) Postgraduate Diploma in Culinary Arts Innovate the Culinary Trends Lucerne Campus Internship Term 3 (11 weeks) Term 4 (11 weeks) Paid internship in Switzerland or worldwide (4-6 months) Master of International Business in Culinary Management Term 1 (11 weeks) Theory of European Culinary Arts Food Safety and Sanitation Fundamentals of European Culinary Arts (Practical) Menu Planning and Nutrition Industry Experience Workshop German Language 1 / French Language 1 Term 2 (11 weeks) Culinary Operations European and International Cuisines (Practical) Baking and Pastry (Practical) Sensory Development and Menu Composition German Language 2 / French Language 2 Internship (4-6 months) Practical Experience Qualification: Postgraduate Diploma in Culinary Arts Term 3 (11 weeks) Culinary Events Management International Food Trends Innovative Cooking Trends (Practical) Culinary Business Plan Development Part 1 Term 4 (11 weeks) Food and Beverage Matching Food in the Media Pastry and Chocolate Arts (Practical) Culinary Business Plan Development Part 2 Internship (4-6... [-]

Master of International Business in Hotel, Resort and Food & Beverage Management (SHMS - Swiss Hotel Management School)

Swiss Education Group
Campus Full time 2 years February 2018 Switzerland Leysin Montreux Neuchâtel Luzern Le Bouveret Brig + 5 more

The dynamic and rapidly developing food and beverage and restaurant industry is in need of leaders possessing a robust combination of theoretical and experiential knowledge. The Master of International Business in Hotel, Resort and Food & Beverage Management provides students with in-depth industry know-how ready for application. [+]

Master of International Business in Hotel, Resort and Food & Beverage Management The dynamic and rapidly developing food and beverage and restaurant industry is in need of leaders possessing a robust combination of theoretical and experiential knowledge. The Master of International Business in Hotel, Resort and Food & Beverage Management provides students with in-depth industry know-how ready for application. Students undertake applied modules in which they are responsible as managers in the industry of real-life food and beverage and restaurant operations, combined with key theoretical underpinning delivered through lectures and interactive workshops. With this unique combination of theoretical and applied modules students are well prepared to develop their careers as future leaders in the food and beverage and restaurant industry. 5 months – Leysin campus 4-6 months Food & Beverage and Restaurant Management Academic semester 1 Paid internship in Switzerland or worldwide Postgraduate Diploma in Food & Beverage and Restaurant Management 5 months – Leysin campus 4-6 months Food & Beverage and Restaurant Management Academic semester 2 Paid internship in Switzerland or worldwide Master of International Business in Hotel, Resort and Food & Beverage Management Academic semester 1 (5 months) Food & Beverage Service and Production Operations Banqueting and Events Food and Beverage Cost Control Current Trends in Food & Beverage and Restaurant Concepts Still and Sparkling Wine Culture Beverage studies Principles of Management Human Resource Management Facilities Management French, German (optional) Internship (4-6 months) Practical Experience Academic semester 2 (5 months) Advanced Food & Beverage Service and Production Management... [-]

Master of International Business in Hotel and Design Management (IHTTI, School of Hotel Management)

Swiss Education Group
Campus Full time 2 years February 2018 Switzerland Neuchâtel Montreux Leysin Luzern Le Bouveret Brig + 5 more

The Master of International Business in Hotel and Design Management is designed for graduates who aim to advance their career by gaining progressive knowledge of theoretical and applied topics in the spheres of luxury, hotel design and executive leadership. Through the programme of the master in hotel and design management, you will acquire skills in analysis, critical evaluation and professional application and gain the ability to solve problems rigorously and independently. This master in hotel and design management has been designed in consultation with the industry and endorsed by IHTTI's industry partners. [+]

Masters in Food and Beverage Management in Leysin in Switzerland. Master of International Business in Hotel and Design Management The Master of International Business in Hotel and Design Management is designed for graduates who aim to advance their career by gaining progressive knowledge of theoretical and applied topics in the spheres of luxury, hotel design and executive leadership. Through the programme of the master in hotel and design management, you will acquire skills in analysis, critical evaluation and professional application and gain the ability to solve problems rigorously and independently. This master in hotel and design management has been designed in consultation with the industry and endorsed by IHTTI's industry partners. 5 months 4-6 months Semester 1 Paid internship Hotel operations and design In Switzerland or worldwide Postgraduate Diploma in International Hotel and Design Management 5 months 4-6 months Semester 2 Paid internship Luxury business and design project In Switzerland or worldwide Master of International Business in Hotel and Design Management Semester 1 (5 months) Food & Beverage Service Practice and Supervision Food and Beverage Management Food & Beverage Theory and Menu Planning Housekeeping Management Front Office and Rooms Division Management and Concierge Services Hotel Information Systems Fundamentals of Interior Design Visual Technology AutoCAD Managerial Accounting (AH&LA) Human Resources and Management Principles Marketing Management for the Service Industry French, German, Spanish or Mandarin Internship (4-6 months) Practical Experience Semester 2 (5 months) International Luxury Business Management E-Marketing and Customer Relation Management Applied Corporate Finance for Hotel Managers Project Management Executive... [-]