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Search Masters Programs in Food and Beverage Management in Spain 2019/2020

Master-level studies involve specialized study in a field of research or an area of professional practice. Earning a master’s degree demonstrates a higher level of mastery of the subject. Earning a master’s degree can take anywhere from a year to three or four years. Before you can graduate, you usually must write and defend a thesis, a long paper that is the culmination of your specialized research.

Top Master Programs in Food and Beverage Management in Spain 2019/2020

3 Results in Food and Beverage Management, Spain Filter

Executive Master in Hotel Management, Restaurants and Food Companies

OSTELEA | Distancia
Online Online & Campus Combined Full-time 12 months September 2019 Spain Madrid Barcelona + 2 more

The Master in Hotel Management and Restoration, which aims to train professionals and managers to lead global business projects in the field of hospitality management, although from the business perspective necessary to be efficient in making decisions within this sector so globalized and dynamic, and do not obviate the impact of new technologies.

Master in Food & Beverage Management

University College of Hotel Management and Culinary Arts StPOL
Campus Full-time 8 - 14 months September 2019 Spain Barcelona

Master in Food & Beverage Management by the EUHT StPOL and Specialised Diploma in Food & Beverage Management in agreement with the University of Gerona Foundation: Innovation and Training.

Master in Gastronomy and Culinary Management

Gasma Gatronomy & Culinary Management Campus
Campus Full-time 5 months Request Info Spain Castellón de la Plana

This Master's Degree offers a total immersion in gastronomy from day one. A qualitative leap in your professional career. You will be able to come up with creative and profitable culinary proposals, not only in traditional cuisine but also in patisserie and bakery.