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View Masters Programs in Food and Beverage Management in Europe 2019/2020

A Masters degree gives you the opportunity to either further your understanding of a particular question or take off in a completely different way using skills you have gained from your previous undergraduate degree.

There are more than four thousand higher education organizations in Europe, from leading research institutions to small, teaching-focused universities. Europe itself is not as much different than other continents, reaching from the Arctic Circle to the coast of Africa.

View all Master Programs in Food and Beverage Management in Europe 2019/2020

9 Results in Food and Beverage Management, Europe Filter

Executive Master in Hotel Management, Restaurants and Food Companies

OSTELEA | Distancia
Online Online & Campus Combined Full-time 12 months September 2019 Spain Madrid Barcelona + 2 more

The Master in Hotel Management and Restoration, which aims to train professionals and managers to lead global business projects in the field of hospitality management, although from the business perspective necessary to be efficient in making decisions within this sector so globalized and dynamic, and do not obviate the impact of new technologies.

Master in Food & Beverage Management

Rome Business School
Campus Full-time 1 year October 2019 Italy Rome Italy Online + 1 more

The Rome Business School’s Master in Food and Beverage Management is the ideal academic course for professionals seeking a world-class degree programme in these disciplines, leading to a successful global career in the Food & Wine industry.

Master in Brand Design and Management: Food, Wine and Tourism

IED – Istituto Europeo di Design Florence
Campus Full-time 11 months February 2020 Italy Florence

From branding techniques to service design, the goal of the Master course in Brand Design and Management: food, wine, and tourism is to help students and young professionals to develop their skills as future Managers of the horeca industry, integrating food wine and tourism into lifestyle offers. The course, held in Florence and Barcelona, provides transversal skills in service design applied to hospitality and tourism, with a specific focus on food in Barcelona and a vertical exploration of the wine sector in Florence. Catalunya and Tuscany built their branding strategies on the territoriality value as a key for global distinctiveness. Thanks to this Master, students have the possibility to experiment with the different branding and project management methodologies that two of the most important touristic destinations in Europe successfully use.

Master in Physiological & Psychological FOOD Choice Determinants (P2FOOD)

University Bourgogne Franche-Comté (UBFC)
Campus Full-time 2 years Request Info France Dijon

P²food is a 2-year, course-based, full-time international research Master’s Degree focused on the physiological and psychological determinants of food choice, offered by the University of Burgundy – Franche-Comté and AgroSup Dijon. Food plays a much bigger role in consumers’ lives than simply feeding them. Each day, humans make several food choices. Their diet has a considerable impact on their nutritional status and health, but also on the environment. A greater understanding of the reasons for consumers’ choice of foods is needed in order to set up effective programs and develop new products, to improve dietary patterns in line with recommendations, and to increase food sustainability. Although seemingly simple, food choices are complex behaviors that depend on many factors and their interactions. In this Master’s Degree, a key focus is placed on the physiological and psychological factors of food choice.

Master in Economics and Management: Food System Management

University of Bologna
Campus Full-time 2 years Request Info Italy Forli

Food System Management (FoodSys) is a 2-year 2nd Cycle Degree programme entirely taught in English distinctively designed with an interdisciplinary approach and an international perspective.

Master in Food & Beverage Management

University College of Hotel Management and Culinary Arts StPOL
Campus Full-time 8 - 14 months September 2019 Spain Barcelona

Master in Food & Beverage Management by the EUHT StPOL and Specialised Diploma in Food & Beverage Management in agreement with the University of Gerona Foundation: Innovation and Training.

MSc in International Food & Beverage Management

ESCP Europe Business School
Campus Full-time 15 months September 2020 Italy Turin France Paris + 2 more

The programme is open to everyone passionate about the F&B industry and who wants to work in it from a management perspective. You don’t have to be a “specialist” in the F&B sector to be admitted. You will have the opportunity to strengthen your general Management skills through courses covering Marketing, Finance, Sales, HR Management and different Strategy areas.

Master in Gastronomy and Culinary Management

Gasma Gatronomy & Culinary Management Campus
Campus Full-time 5 months Request Info Spain Castellón de la Plana

This Master's Degree offers a total immersion in gastronomy from day one. A qualitative leap in your professional career. You will be able to come up with creative and profitable culinary proposals, not only in traditional cuisine but also in patisserie and bakery.

Online Master in Food & Beverage Management

Rome Business School
Online Part-time 1 year October 2019 Italy Rome Italy Online + 1 more

The Rome Business School's Online Master in Food & Beverage Management offers general management training combined with production chain-specific competencies, to produce specialist professionals capable of dealing with the challenges of the food and beverage industry in an international and multicultural context.