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Part time Masters Programs in Food and Beverage Management in Europe 2021

A Masters degree gives you the opportunity to either further your understanding of a particular question or take off in a completely different way using skills you have gained from your previous undergraduate degree.There are more than four thousand higher education organizations in Europe, from leading research institutions to small, teaching-focused universities. Europe itself is not as much dif… Read more

A Masters degree gives you the opportunity to either further your understanding of a particular question or take off in a completely different way using skills you have gained from your previous undergraduate degree.

There are more than four thousand higher education organizations in Europe, from leading research institutions to small, teaching-focused universities. Europe itself is not as much different than other continents, reaching from the Arctic Circle to the coast of Africa.

Start Today Best Part time Master's Programs in Food and Beverage Management in Europe 2021

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ESCP Business School - Turin Campus
Turin, Italy

For a successful career in the Food & Beverage sector as Managers, Executives, and Entrepreneurs. Once you have completed the Master multiple scenarios will be open in a m ... +

For a successful career in the Food & Beverage sector as Managers, Executives, and Entrepreneurs. Once you have completed the Master multiple scenarios will be open in a multinational company or in a small-medium enterprise, in a start-up or in a consolidated business in Europe or around the world. -
MSc
Full-time
15 months
English
Sep 2021
09 Jul 2021
Online & Campus Combined
Campus
Online
 
University College of Hospitality Management and Culinary Arts of Sant Pol de Mar
Barcelona, Spain

Master in Food & Beverage Management by the EUHT StPOL and Specialised Diploma in Food & Beverage Management in agreement with the University of Gerona Foundation: Inn ... +

Master in Food & Beverage Management by the EUHT StPOL and Specialised Diploma in Food & Beverage Management in agreement with the University of Gerona Foundation: Innovation and Training. -
Master
Full-time
8 - 14 months
English, Spanish
Sep 2021
30 Jun 2021
Campus
 
Audencia Business School
Nantes, France +1 More

For future managers who are passionate about food and agriculture, the Master of Science in food and agribusiness management (FAM) programme delivers top academic and practica ... +

For future managers who are passionate about food and agriculture, the Master of Science in food and agribusiness management (FAM) programme delivers top academic and practical business knowledge to better manage the world food challenges in a responsible and innovative manner. -
MBA MSc
Full-time
12 months
English
Campus
 

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Rome Business School
Italy Online, Italy

The Rome Business School's Online Master in Food & Beverage Management offers general management training combined with production chain-specific competencies, to produce ... +

The Rome Business School's Online Master in Food & Beverage Management offers general management training combined with production chain-specific competencies, to produce specialist professionals capable of dealing with the challenges of the food and beverage industry in an international and multicultural context. -
Master
Part-time
English
Apr 2021
Online
 
Swiss Education Group (SEG)
Lucerne, Switzerland +1 More

The Master of Arts in Culinary Business Management is geared towards career changers, food and beverage entrepreneurs, and culinary start-up enthusiasts. The goal of the progr ... +

The Master of Arts in Culinary Business Management is geared towards career changers, food and beverage entrepreneurs, and culinary start-up enthusiasts. The goal of the program is not to create chefs, but managers who will have a practical awareness and understanding of working in a kitchen. You will acquire relevant managerial skills as well as transferable skills empowering you to adapt to changing career patterns, such as problem-solving skills, creative thinking, cross-cultural competencies and collaboration, emotional intelligence, and general reasoning skills. You will learn how to develop your own food concepts, create recipe books, and present viable business plans. -
MA
Full-time
English
04 Oct 2021
Campus
 
ESCP Business School
Paris, France +1 More

The programme is open to everyone passionate about the F&B industry and who wants to work in it from a management perspective. You don’t have to be a “specialist” in the F ... +

The programme is open to everyone passionate about the F&B industry and who wants to work in it from a management perspective. You don’t have to be a “specialist” in the F&B sector to be admitted. You will have the opportunity to strengthen your general Management skills through courses covering Marketing, Finance, Sales, HR Management and different Strategy areas. -
Master
Full-time
15 months
English
Campus
 
Institut Supérieur de Marketing du Luxe - SUP de LUXE
Paris, France

The MSc Food & Wine International Management combines gastronomic and oenological know-how with sales, marketing, communication and global distribution techniques and is a ... +

The MSc Food & Wine International Management combines gastronomic and oenological know-how with sales, marketing, communication and global distribution techniques and is a key player in higher education. -
MSc
Full-time
English, French
Campus
 
IED – Istituto Europeo di Design Florence
Florence, Italy

What does it mean to create and manage a brand in the food industry? How to market a wine company and work on its identity? How to integrate tourism in all of that? From brand ... +

What does it mean to create and manage a brand in the food industry? How to market a wine company and work on its identity? How to integrate tourism in all of that? From branding techniques to service design, the goal of the Master course in Brand Design and Management: food, wine, and tourism are to help students and young professionals to develop their skills as future Managers of the HORECA industry, integrating food wine and tourism into lifestyle offers. The course, held in Florence and Barcelona, provides transversal skills in service design applied to hospitality and tourism, with a specific focus on food in Barcelona and a vertical exploration of the wine sector in Florence. Catalunya and Tuscany built their branding strategies on the territoriality value as a key for global distinctiveness. Thanks to this Master, students have the possibility to experiment with the different branding and project management methodologies that two of the most important touristic destinations in Europe successfully use. -
Master
Full-time
11 months
English
Campus
 
Cranfield University
Cranfield, United Kingdom

Developed with and specifically for industry, the Food Systems and Management MSc is a gateway to a successful career for anyone passionate about improving major worldwide pro ... +

Developed with and specifically for industry, the Food Systems and Management MSc is a gateway to a successful career for anyone passionate about improving major worldwide problems such as food security and food safety. -
MSc
Full-time
Part-time
English
Oct 2021
30 Sep 2021
Campus
 
University of Bologna
Forli, Italy

The Master's degree in Food System Management (FoodSys) is a 2-year 2nd Cycle Degree program entirely taught in English distinctively designed with an interdisciplinary approa ... +

The Master's degree in Food System Management (FoodSys) is a 2-year 2nd Cycle Degree program entirely taught in English distinctively designed with an interdisciplinary approach and an international perspective. -
Master
Full-time
2 years
English
Campus
 
Universitat Rovira i Virgili
Tarragona, Spain

The overall objective of this master's degree is to train students to become researchers and professionals in the field of fermented beverages, especially wine, sparkling wine ... +

The overall objective of this master's degree is to train students to become researchers and professionals in the field of fermented beverages, especially wine, sparkling wine, and beer. -
Master
Full-time
Part-time
Spanish, English, Catalan
Oct 2021
Online & Campus Combined
Campus
Online
 
Gasma Gatronomy & Culinary Management Campus
Castellón de la Plana, Spain

This Master offers a total immersion in gastronomy from the first day to make a qualitative leap in your professional career. Be able to create a creative and profitable propo ... +

This Master offers a total immersion in gastronomy from the first day to make a qualitative leap in your professional career. Be able to create a creative and profitable proposal, not only in kitchen, but also in baking and bakery. -
Master
Full-time
5 months
Spanish
Campus
 
University of Nottingham, Faculty of Science
Nottingham, United Kingdom +1 More

This exciting and challenging degree provides science and engineering graduates with technical, operational, and business knowledge. It develops your skills for a career in fo ... +

This exciting and challenging degree provides science and engineering graduates with technical, operational, and business knowledge. It develops your skills for a career in food production or technical management in the food industry. -
MSc
Full-time
Part-time
English
20 Sep 2021
Campus
 
The University of Nottingham - Faculty of Engineering
Nottingham, United Kingdom

This masters course balances a scientific discipline with business acumen. You'll learn how to develop safe, nutritious and sustainable food. This is essential in an ever-chan ... +

This masters course balances a scientific discipline with business acumen. You'll learn how to develop safe, nutritious and sustainable food. This is essential in an ever-changing global food supply chain. -
MSc
Full-time
Part-time
12 - 24 months
English
Sep 2021
Campus
 
ZHAW School of Life Sciences And Facility Management
Wädenswil, Switzerland

In this Master's program, you deal with innovative solutions for the food and beverage industry. You recognize innovation as a holistic process and develop new products and pr ... +

In this Master's program, you deal with innovative solutions for the food and beverage industry. You recognize innovation as a holistic process and develop new products and processes effectively from raw material to delivery. You consider the knowledge of technology, food, packaging, supply chain, strategy, and design. -
MSc
Full-time
Part-time
3 - 7 semesters
English
Campus
 

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