Masters in Food and Beverage Management in Europe

See Masters Programs in Food and Beverage Management in Europe 2017

Food and Beverage Management

A Masters degree gives you the opportunity to either further your understanding of a particular question or take off in a completely different way using skills you have gained from your previous undergraduate degree.

In all, there are over 4000 Higher Education Institutions in Europe offering a wide range of courses at Bachelor, Masters and Doctorate level. With more and more of these organizations offering English as the language of education for at least some of their degree programs, universities in Europe are now of higher quality than ever before. Universities in Europe offer a friendly welcome to foreign students and to give a course of knowledge that meets their profession needs in today’s global demand.

View all Master Programs in Food and Beverage Management in Europe 2017

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Master's Degree In Hotel And Restaurant Management (madrid)

School of Tourism and Hospitality - The OSTELEA
Campus Full time October 2017 Spain Madrid

The Master in Hospitality Management and Restoration, which aims to train professionals and managers who lead global business projects in the field of hospitality management, but from the necessary business perspective to be efficient in decision-making within this sector globalized and dynamic, and not obviate the impact of new technologies. [+]

Masters in Food and Beverage Management in Europe 2017. Master in Hospitality Management and Restoration The Master in Hospitality Management and Restoration, which aims to train professionals and managers who lead global business projects in the field of hospitality management, but from the necessary business perspective to be efficient in decision-making within this sector globalized and dynamic, and not obviate the impact of new technologies. Why study the Master: Revenue Management, which is taught through a Business Game. This particular field of hotel marketing is widely developed in this field through an applied through a business game vision. This Master may be taken in Madrid or Barcelona integrated practices: The theoretical component of the applied subjects developed in the classroom, but implementation is a collaborative business practice. Professional practices. The Master offers the possibility of work experience in areas of management of hotel chains and catering companies. It includes a series of meetings with managers of hotels, catering business and international tourism consultants. Ostelea is a member of the Spanish Association of Directors and Executives Hotel (AEDH). Case method: The case method allows the best student systematically its decision-making process through the discussion of actual cases of tourist companies. Some of the cases that are working are: El Bulli and Ryanair. Attendance at trade fairs: Students attend trade fairs such as Alimentaria (Barcelona), considered one of the fairs of the world's most important food sector; or IBTM (Barcelona), one of the leaders in business tourism. GOALS The Master in Hospitality... [-]

Master In Gastronomy And Entrepreneurship

Institut Paul Bocuse España
Campus Full time 1 year September 2017 Spain Barcelona

The Paul Bocuse Institute in Spain offers a new Master in Gastronomy and Entrepreneurship, along with the experience and knowledge of one of the most important and influential chefs in the world, who was the founder of Nouvelle Cuisine but in an innovative and creative gastronomic environment As is the city of Barcelona. The Master is developed under an international and multidisciplinary approach, where gastronomy is not only understood as the dish and with this the transformation of agri-food products, but, on the contrary, requires an integral vision of the gastronomic and business sector. [+]

Presentation and Objectives In the current international gastronomic panorama in which the cuisine, the culinary, the local products, the traditions and the know-how in the transformation of the dishes, are recognized as intangible cultural heritage; Has generated an important and growing demand for creative, proactive and committed professionals capable of generating new and fresh business ideas in the catering sector. Faced with this paradigm, the Paul Bocuse Institute in Spain offers a new Master's Degree in Gastronomy and Entrepreneurship from the experience and knowledge of one of the most important and influential chefs in the world, who was the founder of Nouvelle Cuisine but in an environment Gastronomic innovative and creative as is the city of Barcelona. The Master is developed under an international and multidisciplinary approach, where gastronomy is not only understood as the dish and with this the transformation of agri-food products, but, on the contrary, requires an integral vision of the gastronomic and business sector. The main objective of the Master is to train professionals capable of leading, creating and innovating in new business models linked to gastronomy. It is intended that the knowledge acquired and new business proposals be aware of the global-local paradigm and the need to respond in a sustainable manner to the environment in which the company or business is established. To this end, the Master offers a broad training in business creation while attending to the current trends linked to gastronomy, such as slow cuisine, vegan cuisine, robotics and culinary, healthy eating... [-]

Master's Degree In Management And Innovation In Gastronomy

Institut Paul Bocuse España
Campus Full time 1 year September 2017 Spain Barcelona

The Paul Bocuse Institute Spain is a new Master in Management and Innovation in Gastronomy, with the experience and knowledge of one of the most important and influential chefs in the world, who was the founder of the Nouvelle Cuisine but in an innovative gastronomic environment. Creative as is the city of Barcelona. The Master is developed under an international approach, where the gastronomy is not only understood as the dish and with this the transformation of the agri-food products, but, on the contrary, it requires an integral vision of the sector as much agri-food, as of the restoration in The one that is immersed. [+]

Masters in Food and Beverage Management in Europe 2017. Presentation and Objectives In the current international gastronomic panorama in which the cuisine, the culinary, the local products, the traditions and the know-how in the transformation of the dishes, are recognized as intangible cultural heritage; Has generated an important and growing demand for creative, proactive and committed professionals able to follow the path towards constant transformation and gastronomic innovation. Faced with this paradigm, the Paul Bocuse Institute Spain is a new Master in Management and Innovation in Gastronomy, together with the experience and knowledge of one of the most important and influential chefs in the world, who was the founder of Nouvelle Cuisine but in a An innovative and creative gastronomic environment as is the city of Barcelona. The Master is developed under an international approach, where the gastronomy is not only understood as the dish and with this the transformation of the agri-food products, but, on the contrary, it requires an integral vision of the sector as much agri-food, as of the restoration in The one that is immersed. The main objective of the Master is to train professionals capable of leading, creating and proposing new options linked to gastronomy in a globalized context but, at the same time, concerned with fundamental aspects of food such as sustainability, culinary traditions, and The food identity of the regions. To do this, the Master offers a broad training in a specific direction and at the same time polyvalent that attends the current... [-]

Master's Degree In Food Safety And Quality

Universidad de La Laguna
Campus Full time 1 year September 2017 Spain Santa Cruz de Tenerife

The Master in Safety and Food Quality has as objectives the train university graduates in health sciences and science, control and certification of quality and food safety in line with national and supranational law, allowing them to design develop, implement and certify techniques and procedures for bromatológico, nutritional, toxicological and biological control of food, as a final product, and the assurance of quality and hygiene. [+]

The Master in Food Safety and Quality Aims to train university graduates in health and science sciences in the control and certification of food quality and safety in line with national and supranational legislation in force, allowing them to design, develop, apply and certify techniques and procedures For the bromatological, nutritional, toxicological and biological control of food, as final product, and the assurance of its quality and hygiene. This degree integrates faculty whose teaching and research activity is related to different fields of safety and quality of food. It also has the collaboration of professionals from the health administration of the Canary Islands, as well as representatives of the business sector with responsibilities for inspection and quality control of food. Cooperation agreements with various public institutions and food businesses allow students to learn firsthand the procedures, rules and techniques discussed in the training program and complement their training. Admission profile. Preference will be given to students graduates in Science and Health Sciences income. Graduates in health sciences and sciences, such as pharmacists, veterinarians, graduates in science and food technology (CTA), doctors, chemists, biologists, etc. Profile of egress. Expert in food safety and quality. GOALS Knowledge and understanding that provide a basis or opportunity for originality in developing and / or applying ideas, often in a research context. That the students can apply their knowledge and their ability to solve problems in new or unfamiliar environments within broader (or multidisciplinary) contexts related to their field of study. That students are able... [-]

MASTER IN GASTRONOMY AND CULINARY MANAGEMENT

Gasma Gatronomy & Culinary Management Campus
Campus Full time 5 months September 2017 Spain Castellón

This Master's Degree offers a total immersion in gastronomy from day one. A qualitative leap in your professional career. You will be able to come up with creative and profitable culinary proposals , not only in traditional cuisine but also in patisserie and bakery. [+]

Masters in Food and Beverage Management in Europe 2017. TOTAL INMERSION IN GASTRONOMY This Master's Degree offers a total immersion in gastronomy from day one. A qualitative leap in your professional career. You will be able to come up with creative and profitable culinary proposals , not only in traditional cuisine but also in patisserie and bakery. The program has a duration of 5 months and is complemented by 530 external practice hours, in some of the best restaurants from our Culinary Team. THE STUDENT, A LEADING ROLE The Master's Degree from CEU Cardenal Herrera University and Gasma trains proactive professionals. Our program is innovative, participatory and based on an experiential methodology. Through practical workshops, Master classes, events and learning tours you will acquire the knowledge to help youmake a difference. OUR TEAM...OUR BEST GUARANTEE Learn from the best experts in food product and renowned professionals in areas like culinary management or R&D+i applied to Gastronomy. Knowledge and experience at your service. EMPLOYABILITY AND ENTREPRENEURSHIP Our pioneering methodology and direct contact with the best professionals will prepare you to take on the challenge of addressing the needs of the culinary sector. Gasma is commited to employability. Why study this Master's Degree?- 1. You will understand the basics of traditional cuisine and study food product in order to make the most of it. 2. You will master the most innovative techniques and develop your creative potential to set up a unique gastronomic proposal. 3. You will discover culinary techniques from around... [-]

Master's Degree In Food & Wine Management (Milan) - Italian Path

Il Sole 24 ORE Business School
Campus Full time 11 months October 2017 Italy Milan

The Master aims to train new professional profiles of technical and food manager with extensive knowledge of the industry and food industry processes. [+]

The Master aims to train new professional profiles of technical and food manager with extensive knowledge of the industry and food industry processes. STRUCTURE The full-time Master, limited numbers and compulsory attendance, has a duration of 11 months (5 of 6 classroom and internship). PROGRAM The program is divided into the following main points: Fundamentals of management: elements of economics and business management basic principles of nutrition and dietetics The food and wine and agri-food system Economics and food company management Marketing, communication and business development in the food and wine sector internationalization strategies. Focus on the countries of Asia, Africa, USA technical and managerial skills food and risk management right The launch of a start-up in food and wine. STAGE The Master aims to train professional earmarked to cover strategic roles within companies that operate successfully in the food and wine sector can operate in: Companies belonging to the food sector Companies belonging to the GDO SMEs operating in the food and wine sector wineries Industry Associations Enterprises of production and processing hoReCa operators Bodies involved in the promotion of agri-food products RECIPIENTS The Master is aimed at young graduates and undergraduates in economic dicipline, in engineering management, communication sciences and political-legal studies. It also caters to those who graduated in science in particular in the areas of food science, chemistry, biology and mechanical engineering (plant food). FACULTY The teaching is entrusted to managers, consultants and industry experts through a proven teaching method, ensure a gradual learning and full... [-]

Master's Degree In Food Industry Management (parma) - Path In Italian

Il Sole 24 ORE Business School
Campus Full time 11 months October 2017 Italy Parma

The Master Food Industry Management is a multi-disciplinary and innovative training program that aims to transfer managerial, economic skills, managerial and communication now required to operate within corporations, associations and consulting firms operating in the food and agro -Food. [+]

Masters in Food and Beverage Management in Europe 2017. The Master Food Industry Management is a multi-disciplinary and innovative training program that aims to transfer managerial, economic skills, managerial and communication now required to operate within corporations, associations and consulting firms operating in the food and agro -Food. STRUCTURE The Master, full-time, limited numbers and compulsory attendance, a total duration of 11 months including 5 of 6 classroom and internship. PROGRAM The course is structured as follows: agro-food economy Economy and strategies in agro-food markets information systems and statistical instruments for the management of markets Branding Strategies Consumer Behaviour Research and development in the food sector Quality control in the agro-food chains Systems and packaging processes Political and trade marketing instruments Supply chain management Development of personal skills and governance processes STAGE The Master offers a natural source of employment in the sector of the food industry, as well as interesting openings in the context of agro-food companies, consortia and associations of producers, the company's development and promotion of food products, as well as research centers that dealing with R & D, packaging, branding and communication. RECIPIENTS The Master is aimed at young graduates in science and business degrees from two different university courses. It calls upon both to those who have finished their studies in the subject areas of economics, management engineering, communication sciences, and to those who have graduated in science, particularly in the areas of food science , chemistry, mechanical engineering (plant food). The Master is also... [-]

Master's Degree In Food & Wine Management (roma) - Path In Italian

Il Sole 24 ORE Business School
Campus Full time 11 months October 2017 Italy Rome

The Masters of Food & Wine Business School Il Sole 24 ORE aims to train new technical job profiles and the food & wine managers with a thorough understanding of the industry and food industry processes. [+]

The Masters of Food & Wine Business School Il Sole 24 ORE aims to train new technical job profiles and the food & wine managers with a thorough understanding of the industry and food industry processes. STRUCTURE The Master Food & Wine Management full-time, limited numbers and compulsory attendance, has a duration of 11 months: 5 months full-time classroom training 6 months internship at the facilities of the wine and food industry PROGRAM The classroom program is divided into the following main points: Fundamentals of management: elements of economics and business management basic principles of nutrition and dietetics The food and wine and agri-food system Economics and food company management Marketing, communication and business development in the food and wine sector internationalization strategies. Focus on the countries of Asia, Africa, USA technical and managerial skills food and risk management right The launch of a start-up in food and wine. There will be a number of project work in collaboration with companies in the sector, both for new product development - with marketing managers, sales managers and product managers - both on the export and internationalization issues. Some companies he has worked with the Master: Chr.Hansen, Felicetti, AlceNero, Mila and Molinari. During the months of classroom participants also conduct guided tours of the food and wine industry companies and facilities. Some companies visited in the current and previous editions: Home of the Chocolate Perugina, Relais Chateaux The Falconer, Peroni, Buongiornovino, Monini (oil), Urbani Tartufi, Taste Florence. STAGE The Master aims to... [-]

Master's Degree In Hospitality Management

Up Level School of Management
Campus Full time 1 - 1 month October 2017 Italy Milan

The Master in Hospitality Management Up level is an advanced training course in the management of the hotel industry with guaranteed internships at major hotels. [+]

Masters in Food and Beverage Management in Europe 2017. The Master in Hospitality Management Up level is an advanced training course in the management of the hotel industry with guaranteed internships at major hotels. You'll become managers in large hotel chains, resorts, conference areas and organizing events, or access to management positions in the following departments of the hotel actually: Operations Sales and Marketing Human Resources Financial Why Choose the Master in Hospitality Management? The Master in Hospitality Management is designed to offer a curriculum of excellence: an innovative formula for a professional value. One of the main goals is to provide prospective Manager hospitality all theoretical and practical above all, to enter with superior know-how in the fascinating world of hotels and make an art of their profession among the most sought after by the market . Courses Sales and Marketing Meetings and Conferences Human Resources Financial gDS front Office Food and Beverage housekeeping Career opportunities The Master in Hospitality Management opens important job opportunities in the hospitality and hotel reality. Here are some possible job positions that you will open after attending the master: Managerial roles in various departments of a hotel Hospitality Manager Revenue Manager Director of Business Development housekeeping Manager Front Office Manager Manager of Meetings and Conferences Human Resources for hotels Food & Beverage Manager Sales and Marketing Manager [-]

Master of Engineering Science in Food Engineering

UCD College of Engineering and Architecture
Campus Full time 1 year September 2017 Ireland Dublin

The Master of Engineering Science in Food Engineering provides a comprehensive coverage of bioprocess and food manufacturing systems engineering. [+]

MEngSc Food Engineering FT Graduate Taught (level 9 nfq, credits 90) The Master of Engineering Science in Food Engineering provides a comprehensive coverage of bioprocess and food manufacturing systems engineering. On this Masters you will develop new technical competencies in food and bioprocess engineering, learn how to develop and execute a research plan and acquire skills in the application of leading edge technologies to the agri-food and biotechnology industries, including novel food processing technology, food process automation, risk assessment, computer vision for food quality and food safety. In addition: This Masters is delivered by a highly research intensive School, comprising a European Research Council Fellow and six Marie Curie Fellowships. Two Professors, Sun and O'Donnell, are in the world's top one percent of the most cited scientists in their field. Who should apply? Full Time option suitable for: Domestic(EEA) applicants: Yes International (Non EEA) applicants currently residing outside of the EEA Region. Yes The programme will be of particular interest to graduates in Engineering, Science and related disciplines who are interested in food and bioprocess engineering, risk assessment, process development, process control, advanced manufacturing systems and associated environmental issues. Career Opportunities The manufacture of food and drink products is Ireland’s most important indigenous industry with a turnover approaching €24 billion. Almost 50,000 people are directly employed in the food and drink sector with a further 60,000 employed indirectly in all regions of the country. Excellent job prospects are available to graduates in the food, bioprocess, manufacturing and related agencies and... [-]

Master's Degree In Food Design Project Experience

IED – Istituto Europeo di Design Rome
Campus Full time 12 months March 2018 Italy Rome

The course aims to train designers who have the critical-design skills to be able to independently manage the professional and managerial relationships, developing the propensity for innovation determinant in defining different visions of the systems in which we act. Being the figure of the designer in continuous evolution, the Food Designer must acquire the knowledge that will allow him the flexibility to deal with different design fields but contiguous, in which to apply their design skills, with particular focus on involving users in defining paths needs and expectations. [+]

Masters in Food and Beverage Management in Europe 2017. THIS PROGRAM 'TAUGHT IN ITALIAN Who should attend: The course is open to those who are in possession of the title of Academic Study of First Level, lasting at least three years in areas related to architecture, to design, to interior design, visual communication, the Food Science or other related disciplines addressed in the course. It will verify the ability to deal independently both speculative activities that executive. The course includes a theoretical and practical course that involves students in practical research and design. The Master provides simulations and specific projects in collaboration with agencies and private companies, where to apply theoretical principles, techniques, tools and methodologies acquired during the course. The Master program is structured to meet the needs of the labor market, preparing professionals able to design and implement innovation, to meet the technological and strategic challenges of the coming years in a rapidly changing industry. The food is not only a primary need, but an experience of the senses. Experience that must be seen in all its aspects, from the use of raw materials to the definition of consumption patterns. The incessant development of competitiveness and strategic needs of companies require the ability to communicate the designer, as appropriate, with experts from the marketing and the technical area with the engineers, with the corporate image consultants and with the ' graphic-creative apparatus, with the planners of communication and those involved in the creation of places. The Master therefore... [-]

Master in International Food & Beverage Management

ESCP Europe Business School
Campus Full time 1 year September 2017 Italy Turin France Paris Germany Berlin + 4 more

This programme is a 1-year 2-country, full-time specialized master programme designed for postgraduates aiming for an outstanding managerial career in the Food and Beverage industry in the best international companies [+]

Studies at Turin and Paris campuses. Scientific Director: Prof. Francesco Rattalino Objectives of the programme This programme is a 1-year 2-country, full-time specialized master programme designed for postgraduates aiming for an outstanding managerial career in the Food and Beverage industry in the best international companies (e.g. Bacardi-Martini – Caffarel - Campari - Carrefour - Coca-Cola - Costa Crociere – Danone - Dr. Oetker - Ferrero - Granarolo - Grom - Lavazza – Marchesi - Antinori – Unilever) as Managers, Executives and Entrepreneurs. Career opportunities Our dedicated Career Service will help you develop your potential thanks to coaching sessions and networking activities with both companies and alumni. Entering ESCP Europe gives you the chance to benefit from a global network. Some examples of what your future professional role could be: Entrepreneurial career in Family Businesses or Start-Ups Product Manager, Brand Manager, Export/Import Manager, Supply Chain Manager, Communications Manager, Marketing Manager, Product and Business Developer, Area Manager in Food & Beverage Companies like Ferrero, Lavazza, Barilla... Curriculum This programme offers a perfect combination of technical knowledge and practical activities: more than 20 days of company visits, one company consultancy project, tasting sessions, group works and networking opportunities with F&B managers, Alumni working in the sector and experts. Some of the most relevant courses are listed below, ESCP Europe uses a case-study methology: General Management in the Food and Beverage (F&B) industry Financial Accounting in F&B Cost & Performance Management in F&B Managerial Economics: macro and micro trends in F&B Marketing Principles in... [-]

Master in Food and Beverage Management

College de Paris
Campus Full time 1 year October 2017 France Paris

The Master’s Degree in Food and Beverage Management is part of international programs offered by the College of Paris, with a training entirely in English. [+]

Masters in Food and Beverage Management in Europe 2017. The Collège de Paris brings together higher educational centres working in various fields of French excellence. All these schools have three basic values in common: - Educational excellence - An international perspective - Tailor made student tutoring The Master’s Degree in Food and Beverage Management is part of international programs offered by the College of Paris, with a training entirely in English. Teaching units - Management - Financial Management - Marketing and Communication - Human Resources - Financial Management IT - Law - Foreign Languages - Professional training: Food and Beverage Professional environment - Gastronomy and Communication - Communication – FineWine and Champagne - Merchandising in Food and Beverage - Applied Communication in the Sector - Luxury Brands: Food and Beverage - Trends and Innovations - WSET (Wine and Spirit Education Trust) Exam - Rungis Market: The Leading European Food Market Professional internship Admission - Academic level required: 180 ECTS credits or B.A. Level degree - English level required: IELTS (5.5), TOEFL (70), TOEIC (750) International students We also give students from abroad assistance with administrative issues: residence papers, visas, health cover, banking and insurance, as well as helping them with their accommodation, whether in families, in private apartments or in University halls of residence. [-]

Master of Management in Food & Beverage (MFB)

SDA Bocconi School of Management
Campus Full time 12 months January 2018 Italy Milan Altavilla Vicentina + 1 more

he Master of Management in Food & Beverage (MFB) is a full-time, international, one-year program that is taught entirely in English and attracts students from all over the world. The program focuses on management of F&B and related companies, such as restaurants, hotels, resorts and advanced retailers, from an innovative and effective perspective. MFB has a multidisciplinary approach and adopts an experiential method. [+]

The Master of Management in Food & Beverage (MFB) is a full-time, international, one-year program that is taught entirely in English and attracts students from all over the world. The program focuses on management of F&B and related companies, such as restaurants, hotels, resorts and advanced retailers, from an innovative and effective perspective. MFB has a multidisciplinary approach and adopts an experiential method. Lectures by professors and guest speakers are alternated with group exercises, team and individual projects, simulations, role-playing and case study analysis. You will have many Q&A sessions on contemporary issues the industry faces now and in the perceived future. MFB regards management as a unique recipe that requires many carefully-measured ingredients, including strong theoretical and practical knowledge, vision, drive, determination and the ability to identify opportunities and bring together people, cultures and traditions. MFB is the Master for you if You aspire to take up a managerial role in the intriguing field of Food & Beverage and related industries You want to discover how to be successful in restaurant and hotel business You need to be more specialized in order to progress in your career You want the opportunity to interact with international leaders in this sector You are ready for the challenge of a specialized and intense business program You are ready for an innovative curriculum from an internationally recognized School of Management. What MFB can offer you Solid foundations in management, including practical, creative and professional skills Strong knowledge to operate successfully in the F&B... [-]