The master’s degree is intended to be earned after completing an undergraduate program. By enrolling, you can continue your education and prepare to begin a successful career. Master’s degree programs provide students with a more in-depth understanding of their field and a mastery over their skills.
What is a Master in Food and Beverage Management? By studying food and beverage management, students are preparing for a career in restaurant management and operation. Courses involve business essentials, such as accounting, budgeting, resource and time management, and marketing. In food and beverage management specifically, there is a greater focus placed on communication with customers and the specific challenges that come with running an eatery. Less commonly, students in this field can study health, safety, and sanitation.
Students who earn a master’s degree will be able to enter more advanced positions and earn a higher salary than otherwise possible. Students are also uniquely prepared to become entrepreneurs and manage or operate their own restaurants.
The tuition and fees for enrolling in a master’s degree program in food and beverage management varies with the school and program you chose. The country and length of study will also influence cost. Before you choose a program, be sure to research all your options thoroughly.
The most common career that food and beverage management graduates can pursue is in restaurant management and administration. These positions include operator, shift manager, marketing director, customer service manager, and human resource manager. While it is less common, it is also possible to enter careers in sanitation or safety, such as health inspector or sanitation consultation. If you choose this focus, you can also work in policy creation.
If you are interested in operating a restaurant or catering business, enroll in a food and beverage management program. Search for your program below and contact directly the admission office of the school of your choice by filling in the lead form.
The Master in Hospitality Management and Restoration, which aims to train professionals and managers who lead global business projects in the field of hospitality management, but from the necessary business perspective to be efficient in decision-making within this sector globalized and dynamic, and not obviate the impact of new technologies. [+]
The main objective of the Master is to train professionals capable of leading, creating and innovating in new business models linked to gastronomy. It is intended that the knowledge acquired and new business proposals be aware of the global-local paradigm and the need to respond in a sustainable manner to the environment in which the company or business is established. [+]
The main objective of the Master is to train professionals capable of leading, creating and proposing new options linked to gastronomy in a globalized context but, at the same time, concerned with fundamental aspects of food such as sustainability, culinary traditions, and The food identity of the regions. [+]
The Master in Safety and Food Quality has as objectives the train university graduates in health sciences and science, control and certification of quality and food safety in line with national and supranational law, allowing them to design develop, implement and certify techniques and procedures for bromatológico, nutritional, toxicological and biological control of food, as a final product, and the assurance of quality and hygiene. [+]
This Master's Degree offers a total immersion in gastronomy from day one. A qualitative leap in your professional career. You will be able to come up with creative and profitable culinary proposals , not only in traditional cuisine but also in patisserie and bakery. [+]
UPC offers career Gastronomy and Culinary Management, with the mission to train integrity and innovative professionals to lead sustainable culinary and gastronomic development, which to plan and manage economically profitable gastronomic projects and train the best chefs and entrepreneurs, giving them the tools necessary to represent our culinary identity and create their own styles with solid arguments. [+]
The Master aims to train new professional profiles of technical and food manager with extensive knowledge of the industry and food industry processes. [+]
The Master Food Industry Management is a multi-disciplinary and innovative training program that aims to transfer managerial, economic skills, managerial and communication now required to operate within corporations, associations and consulting firms operating in the food and agro -Food. [+]
The Masters of Food & Wine Business School Il Sole 24 ORE aims to train new technical job profiles and the food & wine managers with a thorough understanding of the industry and food industry processes. [+]
The Master in Hospitality Management Up level is an advanced training course in the management of the hotel industry with guaranteed internships at major hotels. [+]
The Master of Philosophy (Food Studies) aims to groom graduates into highly qualified professionals who are experts in the field of Food Studies. [+]
The goal of this Master is to implement and strengthen the skills required to take on strategic roles in tourism, food and wine based brands. The Master is also designed to train professionals in the construction and management of formats/services in hospitality, as well as communication experts in Food & Wine sector. [+]
The Master in Food Design Project Experience trains designers carrying critical skills to develop a constant inclination to innovation. Food Designers gain the necessary flexibility to deal with different fields - where they can apply their design ability - paying a special attention the users participation in defining needs and expectations. [+]
This programme is a 1-year 2-country, full-time specialized master programme designed for postgraduates aiming for an outstanding managerial career in the Food and Beverage industry in the best international companies [+]
Providing graduates with an in-depth understanding of gastronomy and culinary arts, the Master of International Business in Culinary Management builds on restaurant management, culinary knowledge, skill and creativity so that you are able to demonstrate your innovative ideas in the setting up and development of your own culinary business plan. [+]