Masters Programs in Food and Beverage Management

Compare 18 Masters Programs in Food and Beverage Management

Food and Beverage Management

The master’s degree is intended to be earned after completing an undergraduate program. By enrolling, you can continue your education and prepare to begin a successful career. Master’s degree programs provide students with a more in-depth understanding of their field and a mastery over their skills.

What is a Master in Food and Beverage Management? By studying food and beverage management, students are preparing for a career in restaurant management and operation. Courses involve business essentials, such as accounting, budgeting, resource and time management, and marketing. In food and beverage management specifically, there is a greater focus placed on communication with customers and the specific challenges that come with running an eatery. Less commonly, students in this field can study health, safety, and sanitation.

Students who earn a master’s degree will be able to enter more advanced positions and earn a higher salary than otherwise possible. Students are also uniquely prepared to become entrepreneurs and manage or operate their own restaurants.

The tuition and fees for enrolling in a master’s degree program in food and beverage management varies with the school and program you chose. The country and length of study will also influence cost. Before you choose a program, be sure to research all your options thoroughly.

The most common career that food and beverage management graduates can pursue is in restaurant management and administration. These positions include operator, shift manager, marketing director, customer service manager, and human resource manager. While it is less common, it is also possible to enter careers in sanitation or safety, such as health inspector or sanitation consultation. If you choose this focus, you can also work in policy creation.

If you are interested in operating a restaurant or catering business, enroll in a food and beverage management program. Search for your program below and contact directly the admission office of the school of your choice by filling in the lead form.

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Master's Degree In Hotel And Restaurant Management (madrid)

School of Tourism and Hospitality - The OSTELEA
Campus Full time October 2017 Spain Madrid Barcelona

The Master in Hospitality Management and Restoration, which aims to train professionals and managers who lead global business projects in the field of hospitality management, but from the necessary business perspective to be efficient in decision-making within this sector globalized and dynamic, and not obviate the impact of new technologies. [+]

Masters in Food and Beverage Management. Master in Hospitality Management and Restoration The Master in Hospitality Management and Restoration, which aims to train professionals and managers who lead global business projects in the field of hospitality management, but from the necessary business perspective to be efficient in decision-making within this sector globalized and dynamic, and not obviate the impact of new technologies. Why study the Master: Revenue Management, which is taught through a Business Game. This particular field of hotel marketing is widely developed in this field through an applied through a business game vision. This Master may be taken in Madrid or Barcelona integrated practices: The theoretical component of the applied subjects developed in the classroom, but implementation is a collaborative business practice. Professional practices. The Master offers the possibility of work experience in areas of management of hotel chains and catering companies. It includes a series of meetings with managers of hotels, catering business and international tourism consultants. Ostelea is a member of the Spanish Association of Directors and Executives Hotel (AEDH). Case method: The case method allows the best student systematically its decision-making process through the discussion of actual cases of tourist companies. Some of the cases that are working are: El Bulli and Ryanair. Attendance at trade fairs: Students attend trade fairs such as Alimentaria (Barcelona), considered one of the fairs of the world's most important food sector; or IBTM (Barcelona), one of the leaders in business tourism. GOALS The Master in Hospitality Management and Restoration... [-]

Gastronomy And Culinary Management - School Of Management In Hospitality And Tourism

Universidad Privada De Ciencias Aplicadas
Campus Full time March 2018 Peru Lima

UPC offers career Gastronomy and Culinary Management, with the mission to train integrity and innovative professionals to lead sustainable culinary and gastronomic development, which to plan and manage economically profitable gastronomic projects and train the best chefs and entrepreneurs, giving them the tools necessary to represent our culinary identity and create their own styles with solid arguments. [+]

UPC offers career Gastronomy and Culinary Management, with the mission to train integrity and innovative professionals to lead sustainable culinary and gastronomic development, which to plan and manage economically profitable gastronomic projects and train the best chefs and entrepreneurs, giving them the tools necessary to represent our culinary identity and create their own styles with solid arguments. Based on a differentiated mesh and personalized teaching, and with the participation of local and international specialists, this program has a multidisciplinary approach, covering different areas of study associated with the art of cooking. This involves different areas: from research, science and analysis of our culture and history to the uses and techniques that set international trends. For the UPC, is fundamental knowledge of each element of the process that integrates the activity of cooking: producers, cooks, managers and entrepreneurs. We firmly believe that only reviewing in detail every link in this chain achieve a kitchen with real foundations. We invite you to review the different careers offered by the Faculty of Management in Hospitality and Tourism at the following link: http://pregrado.upc.edu.pe/facultad-de-administracion-en-hoteleria-y-turismo/ [-]

Master's Degree In Food & Wine Management (Milan) - Italian Path

Il Sole 24 ORE Business School
Campus Full time 11 months October 2017 Italy Milan

The Master aims to train new professional profiles of technical and food manager with extensive knowledge of the industry and food industry processes. [+]

Masters in Food and Beverage Management. The Master aims to train new professional profiles of technical and food manager with extensive knowledge of the industry and food industry processes. STRUCTURE The full-time Master, limited numbers and compulsory attendance, has a duration of 11 months (5 of 6 classroom and internship). PROGRAM The program is divided into the following main points: Fundamentals of management: elements of economics and business management basic principles of nutrition and dietetics The food and wine and agri-food system Economics and food company management Marketing, communication and business development in the food and wine sector internationalization strategies. Focus on the countries of Asia, Africa, USA technical and managerial skills food and risk management right The launch of a start-up in food and wine. STAGE The Master aims to train professional earmarked to cover strategic roles within companies that operate successfully in the food and wine sector can operate in: Companies belonging to the food sector Companies belonging to the GDO SMEs operating in the food and wine sector wineries Industry Associations Enterprises of production and processing hoReCa operators Bodies involved in the promotion of agri-food products RECIPIENTS The Master is aimed at young graduates and undergraduates in economic dicipline, in engineering management, communication sciences and political-legal studies. It also caters to those who graduated in science in particular in the areas of food science, chemistry, biology and mechanical engineering (plant food). FACULTY The teaching is entrusted to managers, consultants and industry experts through a proven teaching method,... [-]

Master's Degree In Food Industry Management (parma) - Path In Italian

Il Sole 24 ORE Business School
Campus Full time 11 months October 2017 Italy Parma

The Master Food Industry Management is a multi-disciplinary and innovative training program that aims to transfer managerial, economic skills, managerial and communication now required to operate within corporations, associations and consulting firms operating in the food and agro -Food. [+]

The Master Food Industry Management is a multi-disciplinary and innovative training program that aims to transfer managerial, economic skills, managerial and communication now required to operate within corporations, associations and consulting firms operating in the food and agro -Food. STRUCTURE The Master, full-time, limited numbers and compulsory attendance, a total duration of 11 months including 5 of 6 classroom and internship. PROGRAM The course is structured as follows: agro-food economy Economy and strategies in agro-food markets information systems and statistical instruments for the management of markets Branding Strategies Consumer Behaviour Research and development in the food sector Quality control in the agro-food chains Systems and packaging processes Political and trade marketing instruments Supply chain management Development of personal skills and governance processes STAGE The Master offers a natural source of employment in the sector of the food industry, as well as interesting openings in the context of agro-food companies, consortia and associations of producers, the company's development and promotion of food products, as well as research centers that dealing with R & D, packaging, branding and communication. RECIPIENTS The Master is aimed at young graduates in science and business degrees from two different university courses. It calls upon both to those who have finished their studies in the subject areas of economics, management engineering, communication sciences, and to those who have graduated in science, particularly in the areas of food science , chemistry, mechanical engineering (plant food). The Master is also aimed at children of entrepreneurs in the sector, interested... [-]

Master's Degree In Food & Wine Management (roma) - Path In Italian

Il Sole 24 ORE Business School
Campus Full time 11 months October 2017 Italy Rome

The Masters of Food & Wine Business School Il Sole 24 ORE aims to train new technical job profiles and the food & wine managers with a thorough understanding of the industry and food industry processes. [+]

Masters in Food and Beverage Management. The Masters of Food & Wine Business School Il Sole 24 ORE aims to train new technical job profiles and the food & wine managers with a thorough understanding of the industry and food industry processes. STRUCTURE The Master Food & Wine Management full-time, limited numbers and compulsory attendance, has a duration of 11 months: 5 months full-time classroom training 6 months internship at the facilities of the wine and food industry PROGRAM The classroom program is divided into the following main points: Fundamentals of management: elements of economics and business management basic principles of nutrition and dietetics The food and wine and agri-food system Economics and food company management Marketing, communication and business development in the food and wine sector internationalization strategies. Focus on the countries of Asia, Africa, USA technical and managerial skills food and risk management right The launch of a start-up in food and wine. There will be a number of project work in collaboration with companies in the sector, both for new product development - with marketing managers, sales managers and product managers - both on the export and internationalization issues. Some companies he has worked with the Master: Chr.Hansen, Felicetti, AlceNero, Mila and Molinari. During the months of classroom participants also conduct guided tours of the food and wine industry companies and facilities. Some companies visited in the current and previous editions: Home of the Chocolate Perugina, Relais Chateaux The Falconer, Peroni, Buongiornovino, Monini (oil), Urbani Tartufi, Taste... [-]

Master's Degree In Hospitality Management

Up Level School of Management
Campus Full time 1 - 1 month October 2017 Italy Milan

The Master in Hospitality Management Up level is an advanced training course in the management of the hotel industry with guaranteed internships at major hotels. [+]

The Master in Hospitality Management Up level is an advanced training course in the management of the hotel industry with guaranteed internships at major hotels. You'll become managers in large hotel chains, resorts, conference areas and organizing events, or access to management positions in the following departments of the hotel actually: Operations Sales and Marketing Human Resources Financial Why Choose the Master in Hospitality Management? The Master in Hospitality Management is designed to offer a curriculum of excellence: an innovative formula for a professional value. One of the main goals is to provide prospective Manager hospitality all theoretical and practical above all, to enter with superior know-how in the fascinating world of hotels and make an art of their profession among the most sought after by the market . Courses Sales and Marketing Meetings and Conferences Human Resources Financial gDS front Office Food and Beverage housekeeping Career opportunities The Master in Hospitality Management opens important job opportunities in the hospitality and hotel reality. Here are some possible job positions that you will open after attending the master: Managerial roles in various departments of a hotel Hospitality Manager Revenue Manager Director of Business Development housekeeping Manager Front Office Manager Manager of Meetings and Conferences Human Resources for hotels Food & Beverage Manager Sales and Marketing Manager [-]

Master of Engineering Science in Food Engineering

UCD College of Engineering and Architecture
Campus Full time 1 year September 2017 Ireland Dublin

The Master of Engineering Science in Food Engineering provides a comprehensive coverage of bioprocess and food manufacturing systems engineering. [+]

Masters in Food and Beverage Management. MEngSc Food Engineering FT Graduate Taught (level 9 nfq, credits 90) The Master of Engineering Science in Food Engineering provides a comprehensive coverage of bioprocess and food manufacturing systems engineering. On this Masters you will develop new technical competencies in food and bioprocess engineering, learn how to develop and execute a research plan and acquire skills in the application of leading edge technologies to the agri-food and biotechnology industries, including novel food processing technology, food process automation, risk assessment, computer vision for food quality and food safety. In addition: This Masters is delivered by a highly research intensive School, comprising a European Research Council Fellow and six Marie Curie Fellowships. Two Professors, Sun and O'Donnell, are in the world's top one percent of the most cited scientists in their field. Who should apply? Full Time option suitable for: Domestic(EEA) applicants: Yes International (Non EEA) applicants currently residing outside of the EEA Region. Yes The programme will be of particular interest to graduates in Engineering, Science and related disciplines who are interested in food and bioprocess engineering, risk assessment, process development, process control, advanced manufacturing systems and associated environmental issues. Career Opportunities The manufacture of food and drink products is Ireland’s most important indigenous industry with a turnover approaching €24 billion. Almost 50,000 people are directly employed in the food and drink sector with a further 60,000 employed indirectly in all regions of the country. Excellent job prospects are available to graduates in the food,... [-]

Master of Philosophy (Food Studies)

Taylor’s University
Campus Full time Part time 18 - 30 months July 2017 Malaysia Subang Jaya + 1 more

The Master of Philosophy (Food Studies) aims to groom graduates into highly qualified professionals who are experts in the field of Food Studies. [+]

Dual recognition and certification by The Master of Philosophy (Food Studies) aims to groom graduates into highly qualified professionals who are experts in the field of Food Studies. To achieve this, Taylor’s University and University Toulouse Jean Jaurès (UT2J) have designed a comprehensive curriculum which encompasses research skills, anthropology and sociology of food, understanding of the different food cultures, food trends and business outlook, socio-political issues on food nutrition and public health and much more. Programme Advantage The only Malaysian university with a ‘Chair of Food Studies: Food, Cultures and Health’ – Prof. Dr. Jean Pierre Poulain. He maintains an emphasis in food studies, contributes to academic programmes and provides advice to students and faculty members. A French socio-anthropologist, Prof. Dr. Poulain has a long and successful career in the field of food studies and hospitality education in both academic and international life. He has published numerous books, book chapters and articles, as well as actively delivered keynote and conference presentations around the world on topics such as food sociology, food heritage and tourism practices. The only Food Studies programme to offer Global Field Research Programme (GRP) which provides the opportunity for conducting fieldwork abroad. Students have the exciting opportunity to conduct research work for their thesis abroad if it is focused on a food-related topic specific to a particular country for 3 – 6 months. Choose from an international network of partner universities for research in countries such as France, Spain, Italy, Hong Kong and Japan. This will provide... [-]

Master's Degree In Food Design Project Experience

IED – Istituto Europeo di Design Rome
Campus Full time 12 months March 2018 Italy Rome

The course aims to train designers who have the critical-design skills to be able to independently manage the professional and managerial relationships, developing the propensity for innovation determinant in defining different visions of the systems in which we act. Being the figure of the designer in continuous evolution, the Food Designer must acquire the knowledge that will allow him the flexibility to deal with different design fields but contiguous, in which to apply their design skills, with particular focus on involving users in defining paths needs and expectations. [+]

Masters in Food and Beverage Management. THIS PROGRAM 'TAUGHT IN ITALIAN Who should attend: The course is open to those who are in possession of the title of Academic Study of First Level, lasting at least three years in areas related to architecture, to design, to interior design, visual communication, the Food Science or other related disciplines addressed in the course. It will verify the ability to deal independently both speculative activities that executive. The course includes a theoretical and practical course that involves students in practical research and design. The Master provides simulations and specific projects in collaboration with agencies and private companies, where to apply theoretical principles, techniques, tools and methodologies acquired during the course. The Master program is structured to meet the needs of the labor market, preparing professionals able to design and implement innovation, to meet the technological and strategic challenges of the coming years in a rapidly changing industry. The food is not only a primary need, but an experience of the senses. Experience that must be seen in all its aspects, from the use of raw materials to the definition of consumption patterns. The incessant development of competitiveness and strategic needs of companies require the ability to communicate the designer, as appropriate, with experts from the marketing and the technical area with the engineers, with the corporate image consultants and with the ' graphic-creative apparatus, with the planners of communication and those involved in the creation of places. The Master therefore also provides for... [-]

Master in International Food & Beverage Management

ESCP Europe Business School
Campus Full time 1 year September 2017 Italy Turin France Paris Germany Berlin + 4 more

This programme is a 1-year 2-country, full-time specialized master programme designed for postgraduates aiming for an outstanding managerial career in the Food and Beverage industry in the best international companies [+]

Studies at Turin and Paris campuses. Scientific Director: Prof. Francesco Rattalino Objectives of the programme This programme is a 1-year 2-country, full-time specialized master programme designed for postgraduates aiming for an outstanding managerial career in the Food and Beverage industry in the best international companies (e.g. Bacardi-Martini – Caffarel - Campari - Carrefour - Coca-Cola - Costa Crociere – Danone - Dr. Oetker - Ferrero - Granarolo - Grom - Lavazza – Marchesi - Antinori – Unilever) as Managers, Executives and Entrepreneurs. Career opportunities Our dedicated Career Service will help you develop your potential thanks to coaching sessions and networking activities with both companies and alumni. Entering ESCP Europe gives you the chance to benefit from a global network. Some examples of what your future professional role could be: Entrepreneurial career in Family Businesses or Start-Ups Product Manager, Brand Manager, Export/Import Manager, Supply Chain Manager, Communications Manager, Marketing Manager, Product and Business Developer, Area Manager in Food & Beverage Companies like Ferrero, Lavazza, Barilla... Curriculum This programme offers a perfect combination of technical knowledge and practical activities: more than 20 days of company visits, one company consultancy project, tasting sessions, group works and networking opportunities with F&B managers, Alumni working in the sector and experts. Some of the most relevant courses are listed below, ESCP Europe uses a case-study methology: General Management in the Food and Beverage (F&B) industry Financial Accounting in F&B Cost & Performance Management in F&B Managerial Economics: macro and micro trends in F&B Marketing Principles in... [-]

Master in Culinary Arts and Kitchen Management

University College of Hotel Management and Culinary Arts StPOL
Campus Full time 8 - 14 months September 2017 Spain Barcelona

A qualification from EUHT StPOL and the “Gerona University Foundation: Innovation and Training” (a qualification recognised by both institutions and by the hotel sector thanks to its long [+]

Masters in Food and Beverage Management. Qualification A qualification from EUHT StPOL and the “Gerona University Foundation: Innovation and Training” (a qualification recognised by both institutions and by the hotel sector thanks to its long background and great prestige). Duration Eight months in the hotel-school and 3-6 months doing practicals in the sector (60 ECTS). Teaching language The classes will be given in Spanish. Methodology The course is divided between theoretical classes, practical workshops, real practice in the Hotel-School and professional practicals in the sector. Entrance - Graduates or technical graduates in gastronomy, culinary arts or similar. - Persons qualified in cuisine and gastronomy schools. - Higher professional training grades and technical studies in cuisine, gastronomy and hostelry with at least two years' education complete, previously recognised by EUHT StPOL. - Professionals with sufficient demonstrable experience in the opinion of EUHT StPOL. Star lectures A series of master classes will be given by outstanding professionals working as guest teachers. These include: Ferran Adrià, Joan Roca, Xavier Pellicer, Jordi Cruz, up to around 7 chefs in possession of Michelin stars. [-]

Master in Food & Beverage Management

University College of Hotel Management and Culinary Arts StPOL
Campus Full time 8 - 14 months September 2017 Spain Barcelona

Master in Food & Beverage Management by the EUHT StPOL and Specialised Diploma in Food & Beverage Management in agreement with the University of Gerona Foundation: Innovation and Training [+]

Master in Food & Beverage Management Master in Food & Beverage Management by the EUHT StPOL and Specialised Diploma in Food & Beverage Management in agreement with the University of Gerona Foundation: Innovation and Training

 

QualificationMaster Diploma in Food & Beverage Management from EUHT StPOL and Food & Beverage Management Specialisation Diploma in agreement with the University of Girona: Innovation and Training Foundation.

 

DurationEight months in the hotel-school and 3-6 months doing practicals in the sector (60 ECTS).

 

Teaching languageThe classes are generally given in Spanish. A total of 60 reading hours are given in English by guest teachers from prestigious universities in Europe and the United States. ... [-]


Postgraduate Diploma / Master of International Business in Culinary Management (Culinary Arts Academy Switzerland)

Swiss Education Group
Campus Full time 2 years February 2018 Switzerland Luzern Montreux Neuchâtel Leysin Le Bouveret Brig + 5 more

Providing graduates with an in-depth understanding of gastronomy and culinary arts, the Master of International Business in Culinary Management builds on restaurant management, culinary knowledge, skill and creativity so that you are able to demonstrate your innovative ideas in the setting up and development of your own culinary business plan. [+]

Masters in Food and Beverage Management. Postgraduate Diploma / Master of International Business in Culinary Management Innovate the Trends in Culinary Management Providing graduates with an in-depth understanding of gastronomy and culinary arts, the Master of International Business in Culinary Management builds on restaurant management, culinary knowledge, skill and creativity so that you are able to demonstrate your innovative ideas in the setting up and development of your own culinary business plan. Discover the Culinary World Lucerne Campus Internship Term 1 (11 weeks) Term 2 (11 weeks) Paid internship in Switzerland or worldwide (4-6 months) Postgraduate Diploma in Culinary Arts Innovate the Culinary Trends Lucerne Campus Internship Term 3 (11 weeks) Term 4 (11 weeks) Paid internship in Switzerland or worldwide (4-6 months) Master of International Business in Culinary Management Term 1 (11 weeks) Theory of European Culinary Arts Food Safety and Sanitation Fundamentals of European Culinary Arts (Practical) Menu Planning and Nutrition Industry Experience Workshop German Language 1 / French Language 1 Term 2 (11 weeks) Culinary Operations European and International Cuisines (Practical) Baking and Pastry (Practical) Sensory Development and Menu Composition German Language 2 / French Language 2 Internship (4-6 months) Practical Experience Qualification: Postgraduate Diploma in Culinary Arts Term 3 (11 weeks) Culinary Events Management International Food Trends Innovative Cooking Trends (Practical) Culinary Business Plan Development Part 1 Term 4 (11 weeks) Food and Beverage Matching Food in the Media Pastry and Chocolate Arts (Practical) Culinary Business Plan Development Part 2 Internship (4-6 months) Practical Experience [-]

Master of International Business in Hotel, Resort and Food & Beverage Management (SHMS - Swiss Hotel Management School)

Swiss Education Group
Campus Full time 2 years February 2018 Switzerland Leysin Montreux Neuchâtel Luzern Le Bouveret Brig + 5 more

The dynamic and rapidly developing food and beverage and restaurant industry is in need of leaders possessing a robust combination of theoretical and experiential knowledge. The Master of International Business in Hotel, Resort and Food & Beverage Management provides students with in-depth industry know-how ready for application. [+]

Master of International Business in Hotel, Resort and Food & Beverage Management The dynamic and rapidly developing food and beverage and restaurant industry is in need of leaders possessing a robust combination of theoretical and experiential knowledge. The Master of International Business in Hotel, Resort and Food & Beverage Management provides students with in-depth industry know-how ready for application. Students undertake applied modules in which they are responsible as managers in the industry of real-life food and beverage and restaurant operations, combined with key theoretical underpinning delivered through lectures and interactive workshops. With this unique combination of theoretical and applied modules students are well prepared to develop their careers as future leaders in the food and beverage and restaurant industry. 5 months – Leysin campus 4-6 months Food & Beverage and Restaurant Management Academic semester 1 Paid internship in Switzerland or worldwide Postgraduate Diploma in Food & Beverage and Restaurant Management 5 months – Leysin campus 4-6 months Food & Beverage and Restaurant Management Academic semester 2 Paid internship in Switzerland or worldwide Master of International Business in Hotel, Resort and Food & Beverage Management Academic semester 1 (5 months) Food & Beverage Service and Production Operations Banqueting and Events Food and Beverage Cost Control Current Trends in Food & Beverage and Restaurant Concepts Still and Sparkling Wine Culture Beverage studies Principles of Management Human Resource Management Facilities Management French, German (optional) Internship (4-6 months) Practical Experience Academic semester 2 (5 months) Advanced Food & Beverage Service and Production Management... [-]

Master of International Business in Hotel and Design Management (IHTTI, School of Hotel Management)

Swiss Education Group
Campus Full time 2 years February 2018 Switzerland Neuchâtel Montreux Leysin Luzern Le Bouveret Brig + 5 more

The Master of International Business in Hotel and Design Management is designed for graduates who aim to advance their career by gaining progressive knowledge of theoretical and applied topics in the spheres of luxury, hotel design and executive leadership. Through the programme of the master in hotel and design management, you will acquire skills in analysis, critical evaluation and professional application and gain the ability to solve problems rigorously and independently. This master in hotel and design management has been designed in consultation with the industry and endorsed by IHTTI's industry partners. [+]

Masters in Food and Beverage Management. Master of International Business in Hotel and Design Management The Master of International Business in Hotel and Design Management is designed for graduates who aim to advance their career by gaining progressive knowledge of theoretical and applied topics in the spheres of luxury, hotel design and executive leadership. Through the programme of the master in hotel and design management, you will acquire skills in analysis, critical evaluation and professional application and gain the ability to solve problems rigorously and independently. This master in hotel and design management has been designed in consultation with the industry and endorsed by IHTTI's industry partners. 5 months 4-6 months Semester 1 Paid internship Hotel operations and design In Switzerland or worldwide Postgraduate Diploma in International Hotel and Design Management 5 months 4-6 months Semester 2 Paid internship Luxury business and design project In Switzerland or worldwide Master of International Business in Hotel and Design Management Semester 1 (5 months) Food & Beverage Service Practice and Supervision Food and Beverage Management Food & Beverage Theory and Menu Planning Housekeeping Management Front Office and Rooms Division Management and Concierge Services Hotel Information Systems Fundamentals of Interior Design Visual Technology AutoCAD Managerial Accounting (AH&LA) Human Resources and Management Principles Marketing Management for the Service Industry French, German, Spanish or Mandarin Internship (4-6 months) Practical Experience Semester 2 (5 months) International Luxury Business Management E-Marketing and Customer Relation Management Applied Corporate Finance for Hotel Managers Project Management Executive Professional Development Virtual Design... [-]