The master’s degree is intended to be earned after completing an undergraduate program. By enrolling, you can continue your education and prepare to begin a successful career. Master’s degree programs provide students with a more in-depth understanding of their field and a mastery over their skills.
What is a Master in Food and Beverage Management? By studying food and beverage management, students are preparing for a career in restaurant management and operation. Courses involve business essentials, such as accounting, budgeting, resource and time management, and marketing. In food and beverage management specifically, there is a greater focus placed on communication with customers and the specific challenges that come with running an eatery. Less commonly, students in this field can study health, safety, and sanitation.
Students who earn a master’s degree will be able to enter more advanced positions and earn a higher salary than otherwise possible. Students are also uniquely prepared to become entrepreneurs and manage or operate their own restaurants.
The tuition and fees for enrolling in a master’s degree program in food and beverage management varies with the school and program you chose. The country and length of study will also influence cost. Before you choose a program, be sure to research all your options thoroughly.
The most common career that food and beverage management graduates can pursue is in restaurant management and administration. These positions include operator, shift manager, marketing director, customer service manager, and human resource manager. While it is less common, it is also possible to enter careers in sanitation or safety, such as health inspector or sanitation consultation. If you choose this focus, you can also work in policy creation.
If you are interested in operating a restaurant or catering business, enroll in a food and beverage management program. Search for your program below and contact directly the admission office of the school of your choice by filling in the lead form.
The Rome Business School’s Master in Food and Beverage Management offers general managerial training combined with production chain-specific competencies, to produce specialist professionals capable of dealing with the challenges of the food and beverage industry in an international and multicultural context. [+]
Training of excellence, paid internships, career service, international networking and many others benefits for your professional and personal development. Teaching formulas for every demand. Starting date: each year, in March and October
The Rome Business School’s Master Course in Food and Beverage Management offers general managerial training combined with production chain-specific competencies, to produce specialist professionals capable of dealing with the challenges of the food and beverage industry in an international and multicultural context.
The Italian food and beverage industry is growing in both the home and international markets. Italian products are a byword for a level of quality that is recognised and appreciated all over the world in terms of both raw materials and geographical provenance.... [-]
The goal of this Master is to implement and strengthen the skills required to take on strategic roles in tourism, food and wine based brands. The Master is also designed to train professionals in the construction and management of formats/services in hospitality, as well as communication experts in Food & Wine sector. [+]
The Master in Food Design Project Experience trains designers carrying critical skills to develop a constant inclination to innovation. Food Designers gain the necessary flexibility to deal with different fields - where they can apply their design ability - paying a special attention the users participation in defining needs and expectations. [+]
This Master's Degree offers a total immersion in gastronomy from day one. A qualitative leap in your professional career. You will be able to come up with creative and profitable culinary proposals , not only in traditional cuisine but also in patisserie and bakery. [+]
The Master aims to train new professional profiles of technical and food manager with extensive knowledge of the industry and food industry processes. [+]
The Master Food Industry Management is a multi-disciplinary and innovative training program that aims to transfer managerial, economic skills, managerial and communication now required to operate within corporations, associations and consulting firms operating in the food and agro -Food. [+]
The Masters of Food & Wine Business School Il Sole 24 ORE aims to train new technical job profiles and the food & wine managers with a thorough understanding of the industry and food industry processes. [+]
The Master of Philosophy (Food Studies) aims to groom graduates into highly qualified professionals who are experts in the field of Food Studies. [+]
This programme is a 1-year 2-country, full-time specialized master programme designed for postgraduates aiming for an outstanding managerial career in the Food and Beverage industry in the best international companies [+]
A qualification from EUHT StPOL and the “Gerona University Foundation: Innovation and Training” (a qualification recognised by both institutions and by the hotel sector thanks to its long [+]
A qualification from EUHT StPOL and the “Gerona University Foundation: Innovation and Training” (a qualification recognised by both institutions and by the hotel sector thanks to its long background and great prestige).Duration
Eight months in the hotel-school and 3-6 months of Industry Internship in the sector (60 ECTS).Teaching language
The Master has an English edition and Spanish edition so the student can choose depending on its language preference.Methodology
The course is divided between theoretical classes, practical workshops, real practice in the Hotel-School and industry internship in some of the best restaurants in the wolrd (including Michelin Star Restaurant).... [-]
Master in Food & Beverage Management by the EUHT StPOL and Specialised Diploma in Food & Beverage Management in agreement with the University of Gerona Foundation: Innovation and Training [+]
Besides its 60 ECTS hospitality-business-oriented academic program, it offers a unique Professional Induction Module where the students spend a 4 week period in a hands-on program at the school’s hotel.
With our training, we involve the students in exercising both personal, technical and professional problem-solving. We prepare them for the dynamic leadership they will have to exercise as managers of companies.
With us, they learn to take decisions independently, objectively and systematically. This will be reflected in the final social and economic results of each year in the company in which they work.
Our training program includes industry guest lectures from renowned international hotel managers from distinguished hotel chains, allowing our students to learn about the latest trends in hospitality.... [-]
The Master’s Degree in Food and Beverage Management is part of international programs offered by the College of Paris, with a training entirely in English. [+]
he Master of Management in Food & Beverage (MFB) is a full-time, international, one-year program that is taught entirely in English and attracts students from all over the world. The program focuses on management of F&B and related companies, such as restaurants, hotels, resorts and advanced retailers, from an innovative and effective perspective. MFB has a multidisciplinary approach and adopts an experiential method. [+]