View all Masters Programs in Food and Beverage Hygiene 2019/2020 in Stavropol Krai in Russia
A masters is earned after students complete an undergraduate degree program. To obtain a masters, you usually need to complete 12 to 18 college courses that often involve completing comprehensive tests and/or a thesis.
Request Information Master's Degrees in Food and Beverage Hygiene in Stavropol Krai in Russia 2019/2020
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The program was developed jointly with foreign partners on the basis of European and Russian legislation in the field of hygienic and industrial safety. Professional cycle disciplines are developed on the basis of the regulations of the Hygienic Engineering and Design Group and create knowledge, practical and research experience in the design of process equipment and food production processes that meet the design hygienic requirements and ensure the production of high-quality and safe products .
The program is developed on the basis of European and Russian legislation in the area of hygiene and safety of production in cooperation with foreign partners. Disciplines are developed in accordance with the regulations of the Association of Hygienic Engineering and Design (the Hygiene Engineering and Design Group) with the aim to build knowledge, practical and research experience regarding the technological equipment design and food production processes meeting requirements of hygienic design and ensuring product quality and safety.