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View all Masters Programs in Food and Beverage Hygiene in Europe 2019/2020

View all Master Programs in Food and Beverage Hygiene in Europe 2019/2020

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3 Results in Food and Beverage Hygiene, Europe

Other options within this field of study:
IMF Business School Portugal

The Master in Safety and Food Quality allows to adapt scientific knowledge in the food field to the legal provisions in continuous change and to update the norms of quali ... [+]

The Master in Safety and Food Quality allows to adapt scientific knowledge in the food field to the legal provisions in continuous change and to update the norms of quality, applicable in the alimentary area. Studying this Master also allows to obtain knowledge about the diversity of food industries that exist in the market and the processes that apply to each of them.

The economic development of the food industry, European Union regulations and legislation, make producers and suppliers more responsible for providing food to safer and healthier consumers. It is in this context that a professional is increasingly sought by organizations, the food quality and safety technician, responsible for ensuring and guaranteeing the quality of products and processes and therefore the satisfaction of customers and consumers. The role of the auditor of food safety and quality control, who is responsible for the design, development, implementation and audits of food safety and hygiene systems, is essential.... [-]

Portugal Portugal Online
Open Enrollment
Portuguese (Brazil)
Part-time
720 hours
Online
North-Caucasus Federal University

The program was developed jointly with foreign partners on the basis of European and Russian legislation in the field of hygienic and industrial safety. Professional cycl ... [+]

The program was developed jointly with foreign partners on the basis of European and Russian legislation in the field of hygienic and industrial safety. Professional cycle disciplines are developed on the basis of the regulations of the Hygienic Engineering and Design Group and create knowledge, practical and research experience in the design of process equipment and food production processes that meet the design hygienic requirements and ensure the production of high-quality and safe products .

The purpose of the program:

training specialists in the field of design, implementation, maintenance and audit of process equipment and food production processes, biologics and pharmaceuticals for their compliance with the global hygiene and safety requirements. In addition, the program is focused on training researchers in the field of computer modeling and optimization of food production processes, designing and testing new and / or improved items of equipment and technological lines in order to eliminate possible contamination (contamination) of products during their production.... [-]

Russia Stavropol
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Full-time
2 years
Campus
North-Caucasus Federal University

The program is developed on the basis of European and Russian legislation in the area of hygiene and safety of production in cooperation with foreign partners. Discipline ... [+]

Description:

The program is developed on the basis of European and Russian legislation in the area of hygiene and safety of production in cooperation with foreign partners. Disciplines are developed in accordance with the regulations of the Association of Hygienic Engineering and Design (the Hygiene Engineering and Design Group) with the aim to build knowledge, practical and research experience regarding the technological equipment design and food production processes meeting requirements of hygienic design and ensuring product quality and safety.

Program goal:

training specialists in the field of design, implementation, maintenance, and audit of technological equipment and production of food, biological products, and pharmaceuticals to ensure their compliance with the global requirements of hygiene and safety. It is also aimed at training researchers in the field of computer modeling and optimization of food production processes, design and testing of new and/or improved equipment and production lines to avoid any possibility of impurity or contamination in production processes.... [-]

Russia Stavropol
Request Info
Full-time
2 years
Campus