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View all Masters Programs in Food and Beverage Business in Italy 2019/2020

The food and beverage program can center around preparing students with the academic ingredients to build a successful company using business management practices. With a measure of innovation, pupils can learn how a food and beverage business runs, whether on a startup or corporate scale.

Italy, officially the Italian Republic, is a unitary parliamentary republic within the European Union, located in Southern Europe. To the north, it borders France, Switzerland, Austria, and Slovenia along the Alps.

Top Master Programs in Food and Beverage Business in Italy 2019/2020

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6 Results in Food and Beverage Business, Italy

Rome Business School

The Rome Business School’s Master in Food and Beverage Management is the ideal academic course for professionals seeking a world-class degree programme in these disciplin ... [+]

Starting date: each year, in March and October

The Rome Business School’s Master in Food and Beverage Management is the ideal academic course for professionals seeking a world-class degree programme in these disciplines, leading to a successful global career in the Food & Wine industry.

With the Rome Business School’s international perspective, the programme offers a unique learning experience and a global professional exposure, enabling participants to study in one of the best cities in the world or online. The programme’s quality teaching and networking services all contribute to make it the perfect fit for anyone who is looking to rise to the top in the world of food and beverage industry.... [-]

Italy Rome Italy Online
October 2019
Full-time
1 year
Campus
IED – Istituto Europeo di Design Florence

From branding techniques to service design, the goal of the Master course in Brand Design and Management: food, wine, and tourism is to help students and young profession ... [+]

THIS COURSE IN HELD IN ENGLISH LANGUAGE.

What does it mean to create and manage a brand in the food industry? How to market a wine company and work on its identity? How to integrate tourism in all of that?

From branding techniques to service design, the goal of the Master course in Brand Design and Management: food, wine, and tourism is to help students and young professionals to develop their skills as future Managers of the horeca industry, integrating food wine and tourism into lifestyle offers.

The course, held in Florence and Barcelona, provides transversal skills in service design applied to hospitality and tourism, with a specific focus on food in Barcelona and a vertical exploration of the wine sector in Florence.... [-]

Italy Florence
February 2020
Full-time
11 months
Campus
University of Bologna

Food System Management (FoodSys) is a 2-year 2nd Cycle Degree programme entirely taught in English distinctively designed with an interdisciplinary approach and an intern ... [+]

Food System Management (FoodSys) is a 2-year 2nd Cycle Degree programme entirely taught in English distinctively designed with an interdisciplinary approach and an international perspective. The programme builds on the relationship between different fields of knowledge and real-life management situations to develop pro-active decision makers and managers with advanced quantitative and analytical skills essential succeed in organizations pertaining to the agro-food systems. Specific competencies include knowledge of agro-food, environmental economics, business logistics and food supply chain management, food quality management, international food marketing, food and agricultural economics and policy, international relations and projects management.... [-]

Italy Forli
Request Info
Full-time
2 years
Campus
University of Parma

The Master of Science in Plant Engineering and Food Industry Machines is intended as specific objectives: ... [+]

Type: Master's Degree Course Duration: 2 years Class: LM-33 - Class of second cycle degrees in Mechanical Engineering Credits: 120 Free access

The Master of Science in Plant Engineering and Food Industry Machines is intended as specific objectives:

the creation of a figure with a solid preparation in the sectors that characterize the design of machines for the food industry, the design and management of plants for the food industry and the management of food production processes;the complementary emphasis placed on the deepening of packaging and its sustainability, simulation models to support the design and management of food industry plants and related activities related to the food sector.... [-]
Italy Parma
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Italian
Full-time
2 years
Campus
ESCP Europe Business School

The programme is open to everyone passionate about the F&B industry and who wants to work in it from a management perspective. You don’t have to be a “specialist” in ... [+]

Objectives of the Programme

For a successful career in the Food & Beverage sector as Managers, Executives and Entrepreneurs.

The programme is open to everyone passionate about the F&B industry and who wants to work in it from a management perspective. You don’t have to be a “specialist” in the F&B sector to be admitted. You will have the opportunity to strengthen your general Management skills through courses covering Marketing, Finance, Sales, HR Management and different Strategy areas.

Once you have completed the programme, multiple scenarios will be open in a multinational company or in a small-medium enterprise, in a start-up or in a consolidated business in Europe or around the world.... [-]

Italy Turin
Request Info
Full-time
15 months
Campus
Rome Business School

The Rome Business School's Online Master in Food & Beverage Management offers general management training combined with production chain-specific competencies, to pro ... [+]

Starting date: each year, in March and October

Training of excellence paid internships, career service, international networking, and many other benefits from your professional and personal development. Teaching formulas for every demand.

The Rome Business School’s Online Master in Food & Beverage Management offers general management training combined with production chain-specific competencies, to produce specialist professionals capable of dealing with the challenges of the food and beverage industry in an international and multicultural context.

The Italian food and beverage industry are growing in both the home and international markets. Italian products are a byword for a level of quality that is recognized and appreciated all over the world in terms of both raw materials and geographical provenance.... [-]

Italy Rome Italy Online
October 2019
Part-time
1 year
Online