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Search Masters Programs in Food and Beverage Business 2019/2020 in Dijon in France

A masters is the first level of graduate coursework and can be obtained after you receive a bachelor’s degree. Earning a masters usually requires two years of full-time study, which amounts to 36 to 54 semester credits.

 

The food and beverage program can center around preparing students with the academic ingredients to build a successful company using business management practices. With a measure of innovation, pupils can learn how a food and beverage business runs, whether on a startup or corporate scale.

France, officially the French Republic, is a unitary semi-presidential republic located mostly in Western Europe, with several overseas regions and territories.

Beginning as a Roman settlement, Dijon is a city located in the east in the Burgundy region, France. The city has more that 150,000 residents. It is home to the University of Burgundy and 3 other higher educational institutions.

Request Information Master's Degrees in Food and Beverage Business in Dijon in France 2019/2020

1 Results in Food and Beverage Business, Dijon Filter

Master in Physiological & Psychological FOOD Choice Determinants (P2FOOD)

University Bourgogne Franche-Comté (UBFC)
Campus Full-time 2 years Request Info France Dijon

P²food is a 2-year, course-based, full-time international research Master’s Degree focused on the physiological and psychological determinants of food choice, offered by the University of Burgundy – Franche-Comté and AgroSup Dijon. Food plays a much bigger role in consumers’ lives than simply feeding them. Each day, humans make several food choices. Their diet has a considerable impact on their nutritional status and health, but also on the environment. A greater understanding of the reasons for consumers’ choice of foods is needed in order to set up effective programs and develop new products, to improve dietary patterns in line with recommendations, and to increase food sustainability. Although seemingly simple, food choices are complex behaviors that depend on many factors and their interactions. In this Master’s Degree, a key focus is placed on the physiological and psychological factors of food choice.