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Compare Masters Programs in Food and Beverage Business in Asia 2019/2020

A Masters degree gives you the opportunity to either further your understanding of a particular question or take off in a completely different way using skills you have gained from your previous undergraduate degree.

For a bright student pursuing a degree in the fast-paced food and beverage business, there can be great value in education formed around a solid basis in professional management practices while simultaneously cultivating a modern business mindset.

View all Master Programs in Food and Beverage Business in Asia 2019/2020

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3 Results in Food and Beverage Business, Asia

North-Caucasus Federal University

The program was developed jointly with foreign partners on the basis of European and Russian legislation in the field of hygienic and industrial safety. Professional cycl ... [+]

The program was developed jointly with foreign partners on the basis of European and Russian legislation in the field of hygienic and industrial safety. Professional cycle disciplines are developed on the basis of the regulations of the Hygienic Engineering and Design Group and create knowledge, practical and research experience in the design of process equipment and food production processes that meet the design hygienic requirements and ensure the production of high-quality and safe products .

The purpose of the program:

training specialists in the field of design, implementation, maintenance and audit of process equipment and food production processes, biologics and pharmaceuticals for their compliance with the global hygiene and safety requirements. In addition, the program is focused on training researchers in the field of computer modeling and optimization of food production processes, designing and testing new and / or improved items of equipment and technological lines in order to eliminate possible contamination (contamination) of products during their production.... [-]

Russia Stavropol
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Full-time
2 years
Campus
North-Caucasus Federal University

The program is developed on the basis of European and Russian legislation in the area of hygiene and safety of production in cooperation with foreign partners. Discipline ... [+]

Description:

The program is developed on the basis of European and Russian legislation in the area of hygiene and safety of production in cooperation with foreign partners. Disciplines are developed in accordance with the regulations of the Association of Hygienic Engineering and Design (the Hygiene Engineering and Design Group) with the aim to build knowledge, practical and research experience regarding the technological equipment design and food production processes meeting requirements of hygienic design and ensuring product quality and safety.

Program goal:

training specialists in the field of design, implementation, maintenance, and audit of technological equipment and production of food, biological products, and pharmaceuticals to ensure their compliance with the global requirements of hygiene and safety. It is also aimed at training researchers in the field of computer modeling and optimization of food production processes, design and testing of new and/or improved equipment and production lines to avoid any possibility of impurity or contamination in production processes.... [-]

Russia Stavropol
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Full-time
2 years
Campus
The Hong Kong Polytechnic University - School of Hotel and Tourism Management

A key player in the vibrant international wine scene, Hong Kong offers a unique location for anyone aspiring to be a part of this dynamic growth area. Combined with the h ... [+]

A key player in the vibrant international wine scene, Hong Kong offers a unique location for anyone aspiring to be a part of this dynamic growth area. Combined with the huge growth of the wine market in Mainland China, the need for wine professionals with advanced, specialised training and education with a global perspective continues to grow. The MSc in International Wine Management programme has been designed to meet this demand.

This exceptional programme develops industry leaders, educators and researchers and instils in them a deep understanding of the latest trends in the wine business, demystifying its complexities and placing them in strong position to lead the industry into the future. Students also have the opportunity to learn more about Mainland Chinese wine consumers and gain insights into some of the fastest growing and potentially lucrative wine markets in the world.... [-]

Hong Kong Kowloon
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Full-time
Part-time
1 - 6 years
Campus