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61 Masters Programs in Food and Beverage Business

A master's degree provides students with skills that can put them out front in the workforce because of their knowledge and expertise. Most of these programs focus on a specific area of study and take between one and two years to complete. Obtaining a master’s degree can help students succeed in their careers and prepare them for additional postgraduate education. What is a Master in Food an… Read more

A master's degree provides students with skills that can put them out front in the workforce because of their knowledge and expertise. Most of these programs focus on a specific area of study and take between one and two years to complete. Obtaining a master’s degree can help students succeed in their careers and prepare them for additional postgraduate education.

What is a Master in Food and Beverage Business? This degree focuses on the preparation and service of food together with applications such as running a restaurant and overseeing operations of a hospitality facility. Students can learn the business side of the industry along with a specific field of interest, such as wine, tourism, or catering. This degree helps equip them to handle the most important aspects of running a food and beverage business successfully, from planning to execution.

Students who receive a food and beverage business master's degree can gain a deep understanding of the operations of a business. This includes financial analysis, budgeting, and management. These skills can allow students to go into the hospitality workforce very well prepared with a knowledge of front-end and back-end operations.

The cost of a master's program can vary, depending on where a student chooses to study. Something to consider is how long the course of study is. Except for online courses, many schools provide guidelines on the local cost of living as well as tuition and other fees.

Students who earn a Master in Food and Beverage Business can be prepared to successfully run or support a business in the food and beverage industry. They can find careers in food and wine, branding, food design, or catering, with jobs such as sales manager, food and beverage director, catering manager, hotel manager, and tour operator. Some students go on to find careers in food science and manufacturing.

A number of universities around the world offer a Master in Food and Beverage Business. Online courses are also available for students who wish to receive their education remotely. Search for your program below and contact directly the admission office of the school of your choice by filling in the lead form.

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ESCP Business School - Turin Campus
Turin, Italy

For a successful career in the Food & Beverage sector as Managers, Executives, and Entrepreneurs. Once you have completed the Master multiple scenarios will be open in a m ... +

For a successful career in the Food & Beverage sector as Managers, Executives, and Entrepreneurs. Once you have completed the Master multiple scenarios will be open in a multinational company or in a small-medium enterprise, in a start-up or in a consolidated business in Europe or around the world. -
MSc
Full-time
15 months
English
Sep 2021
09 Jul 2021
Online & Campus Combined
Campus
Online
 
Audencia Business School
Nantes, France

In France, we practice Art de Vivre (the art of living) – an approach to daily life that incorporates beauty, culture, flavour and connection. This is such a core part of our ... +

In France, we practice Art de Vivre (the art of living) – an approach to daily life that incorporates beauty, culture, flavour and connection. This is such a core part of our culture that France is recognised by UNESCO for Intangible Cultural Heritage in gastronomy (the art of food and drink). This programme teaches you how to translate the tradition of Art de Vivre into a thriving business as is done in the French wine industry and Cognac – the only region in the world where Cognac is made, and the heart of the distilled spirits industry. -
MSc
Full-time
13 - 18 months
English
18 Oct 2021
Campus
Online
 
University College of Hospitality Management and Culinary Arts of Sant Pol de Mar
Barcelona, Spain

The Master in Culinary Arts and Kitchen Management is aimed at professionals in the sector and students with previous studies in gastronomy, such as a degree in gastronomy.

The Master in Culinary Arts and Kitchen Management is aimed at professionals in the sector and students with previous studies in gastronomy, such as a degree in gastronomy. -
Master
Part-time
8 - 14 months
English, Spanish
Sep 2021
31 May 2021
Campus
 

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The Hong Kong Polytechnic University - School of Hotel and Tourism Management
Kowloon, Hong Kong

A key player in the vibrant international wine scene, Hong Kong offers a unique location for anyone aspiring to be a part of this dynamic growth area. Combined with the huge g ... +

A key player in the vibrant international wine scene, Hong Kong offers a unique location for anyone aspiring to be a part of this dynamic growth area. Combined with the huge growth of the wine market in Mainland China, the need for wine professionals with advanced, specialised training and education with a global perspective continues to grow. The MSc in International Wine Management programme has been designed to meet this demand. This exceptional programme develops industry leaders, educators and researchers and instils in them a deep understanding of the latest trends in the wine business, demystifying its complexities and placing them in strong position to lead the industry into the future. Students also have the opportunity to learn more about Mainland Chinese wine consumers and gain insights into some of the fastest growing and potentially lucrative wine markets in the world. -
Master
Full-time
Part-time
English
Campus
 
Rome Business School
Rome, Italy +1 More

One of the best known and more competitive branches of business, the industry of food & beverage plays a crucial role as much in the Italian scenery as in the world. Rome ... +

One of the best known and more competitive branches of business, the industry of food & beverage plays a crucial role as much in the Italian scenery as in the world. Rome Business School’s Master in Food & Beverage Management offers complete training and the ideal skills to start a strong and productive career in this sector; the managerial training and the study of the mechanisms of production, distribution, and demand provided by this program are specifically designed to forge professional profiles able to work effectively and successfully in the business of food & beverage. -
Master
Part-time
English
Oct 2021
Campus
 
Swiss Education Group (SEG)
Lucerne, Switzerland +1 More

The Master of Arts in Culinary Business Management is geared towards career changers, food and beverage entrepreneurs, and culinary start-up enthusiasts. The goal of the progr ... +

The Master of Arts in Culinary Business Management is geared towards career changers, food and beverage entrepreneurs, and culinary start-up enthusiasts. The goal of the program is not to create chefs, but managers who will have a practical awareness and understanding of working in a kitchen. You will acquire relevant managerial skills as well as transferable skills empowering you to adapt to changing career patterns, such as problem-solving skills, creative thinking, cross-cultural competencies and collaboration, emotional intelligence, and general reasoning skills. You will learn how to develop your own food concepts, create recipe books, and present viable business plans. -
MA
Full-time
English
04 Oct 2021
Campus
 
POLI.design
Milan, Italy

Train innovative and sustainable product-service designers through an experimental approach that combines design, theory, strategy, and learning.

Train innovative and sustainable product-service designers through an experimental approach that combines design, theory, strategy, and learning. -
Master Master
Full-time
English
25 Oct 2021
01 Sep 2021
Online & Campus Combined
Campus
Online
 
Ural Federal University
Yekaterinburg, Russia

Master’s Program in Food Biotechnology aims to prepare multi-skilled experts in the field of production quality control, product development, and innovation in food and drink ... +

Master’s Program in Food Biotechnology aims to prepare multi-skilled experts in the field of production quality control, product development, and innovation in food and drink industries. Comprehensive program syllabus covers different aspects of studies of microorganisms, cell cultures of animals and plants, biologically active substances, processes of homeostasis and human nutrition, principals of genetic and metabolic engineering and techniques for determination of effects of genetic-modified products on bio-objects. -
Master
Full-time
2 years
English
01 Sep 2021
01 Oct 2021
Online & Campus Combined
Campus
Online
 
ESCP Business School
Paris, France +1 More

The programme is open to everyone passionate about the F&B industry and who wants to work in it from a management perspective. You don’t have to be a “specialist” in the F ... +

The programme is open to everyone passionate about the F&B industry and who wants to work in it from a management perspective. You don’t have to be a “specialist” in the F&B sector to be admitted. You will have the opportunity to strengthen your general Management skills through courses covering Marketing, Finance, Sales, HR Management and different Strategy areas. -
Master
Full-time
15 months
English
Campus
 
Johns Hopkins University, Advanced Academic Programs
Washington, USA

The Master of Science in Food Safety Regulation is designed to provide students with an understanding of the legal and regulatory complexities of food production, labeling, an ... +

The Master of Science in Food Safety Regulation is designed to provide students with an understanding of the legal and regulatory complexities of food production, labeling, and distribution. The program will provide students with the knowledge required for companies and organizations that grow, process, distribute, or sell foods and beverages while complying with federal and state regulatory statutes for the production, distribution, and commercialization of food products. -
MSc
Part-time
English
Online
 
IED – Istituto Europeo di Design Florence
Florence, Italy

What does it mean to create and manage a brand in the food industry? How to market a wine company and work on its identity? How to integrate tourism in all of that? From brand ... +

What does it mean to create and manage a brand in the food industry? How to market a wine company and work on its identity? How to integrate tourism in all of that? From branding techniques to service design, the goal of the Master course in Brand Design and Management: food, wine, and tourism are to help students and young professionals to develop their skills as future Managers of the HORECA industry, integrating food wine and tourism into lifestyle offers. The course, held in Florence and Barcelona, provides transversal skills in service design applied to hospitality and tourism, with a specific focus on food in Barcelona and a vertical exploration of the wine sector in Florence. Catalunya and Tuscany built their branding strategies on the territoriality value as a key for global distinctiveness. Thanks to this Master, students have the possibility to experiment with the different branding and project management methodologies that two of the most important touristic destinations in Europe successfully use. -
Master
Full-time
11 months
English
Campus
 
Institut Supérieur de Marketing du Luxe - SUP de LUXE
Paris, France

The MSc Food & Wine International Management combines gastronomic and oenological know-how with sales, marketing, communication and global distribution techniques and is a ... +

The MSc Food & Wine International Management combines gastronomic and oenological know-how with sales, marketing, communication and global distribution techniques and is a key player in higher education. -
MSc
Full-time
English, French
Campus
 
Culinary Institute of Barcelona
Barcelona, Spain

Managing a restaurant successfully is a challenge due to its complexity. The successful management of a restaurant involves more than offering a balanced menu designed to gene ... +

Managing a restaurant successfully is a challenge due to its complexity. The successful management of a restaurant involves more than offering a balanced menu designed to generate revenue. -
Master
Part-time
11 months
Spanish, English
Campus
 
Cranfield University
Cranfield, United Kingdom

Developed with and specifically for industry, the Food Systems and Management MSc is a gateway to a successful career for anyone passionate about improving major worldwide pro ... +

Developed with and specifically for industry, the Food Systems and Management MSc is a gateway to a successful career for anyone passionate about improving major worldwide problems such as food security and food safety. -
MSc
Full-time
Part-time
English
Oct 2021
30 Sep 2021
Campus
 
University of Bologna
Forli, Italy

The Master's degree in Food System Management (FoodSys) is a 2-year 2nd Cycle Degree program entirely taught in English distinctively designed with an interdisciplinary approa ... +

The Master's degree in Food System Management (FoodSys) is a 2-year 2nd Cycle Degree program entirely taught in English distinctively designed with an interdisciplinary approach and an international perspective. -
Master
Full-time
2 years
English
Campus
 

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