A master's degree provides students with skills that can put them out front in the workforce because of their knowledge and expertise. Most of these programs focus on a specific area of study and take between one and two years to complete. Obtaining a master’s degree can help students succeed in their careers and prepare them for additional postgraduate education.
What is a Master in Food and Beverage Business? This degree focuses on the preparation and service of food together with applications such as running a restaurant and overseeing operations of a hospitality facility. Students can learn the business side of the industry along with a specific field of interest, such as wine, tourism, or catering. This degree helps equip them to handle the most important aspects of running a food and beverage business successfully, from planning to execution.
Students who receive a food and beverage business master's degree can gain a deep understanding of the operations of a business. This includes financial analysis, budgeting, and management. These skills can allow students to go into the hospitality workforce very well prepared with a knowledge of front-end and back-end operations.
The cost of a master's program can vary, depending on where a student chooses to study. Something to consider is how long the course of study is. Except for online courses, many schools provide guidelines on the local cost of living as well as tuition and other fees.
Students who earn a Master in Food and Beverage Business can be prepared to successfully run or support a business in the food and beverage industry. They can find careers in food and wine, branding, food design, or catering, with jobs such as sales manager, food and beverage director, catering manager, hotel manager, and tour operator. Some students go on to find careers in food science and manufacturing.
A number of universities around the world offer a Master in Food and Beverage Business. Online courses are also available for students who wish to receive their education remotely. Search for your program below and contact directly the admission office of the school of your choice by filling in the lead form.
The Master in Food Design Project Experience trains designers carrying critical skills to develop a constant inclination to innovation. Food Designers gain the necessary flexibility to deal with different fields - where they can apply their design ability - paying a special attention the users participation in defining needs and expectations. Professional opportunities – graduates can start a path in all the fields connected to production, communication and fruition of food. Thanks to the acquired critical competences they can face managerial and cultural field activities. [+]
From branding techniques to service design, the goal of the Master course in Brand Design and Management: food, wine and tourism is to help students and young professionals to develop their skills as future Managers of the horeca industry, integrating food wine and tourism into lifestyle offers. The course, held in Florence and Barcelona, provides transversal skills in service design applied to hospitality and tourism, with a specific focus on food in Barcelona and a vertical exploration of the wine sector in Florence. Catalunya and Tuscany built their branding strategies on the territoriality value as a key for global distinctiveness. Thanks to this Master, students have the possibility to experiment the different branding and project management methodologies that two of the most important touristic destinations in Europe successfully use. [+]
MP2 is a 2 year, course-based, full-time international research Master's Degree focused on Microbiology and related processes and Physicochemistry applied to food and wine Processes, offered by the University of Burgundy - Franche-Comté and AgroSup Dijon. This master aims at training future researchers and managers of the food and wine science and industry. [+]
The aim of this master’s degree course is to train professionals who specialise in the world of wine with a broad base of skills relating to wine and the wine business, including its relationship with food. A multidisciplinary vision to develop a professional career in wine production, distribution and catering. [+]
The Master in Hotel Management and Restoration, which aims to train professionals and managers to lead global business projects in the field of hospitality management, although from the business perspective necessary to be efficient in making decisions within this sector so globalized and dynamic, and do not obviate the impact of new technologies. [+]
