A master's degree provides students with skills that can put them out front in the workforce because of their knowledge and expertise. Most of these programs focus on a specific area of study and take between one and two years to complete. Obtaining a master’s degree can help students succeed in their careers and prepare them for additional postgraduate education. What is a Master in Food an… Read more
A master's degree provides students with skills that can put them out front in the workforce because of their knowledge and expertise. Most of these programs focus on a specific area of study and take between one and two years to complete. Obtaining a master’s degree can help students succeed in their careers and prepare them for additional postgraduate education.
What is a Master in Food and Beverage Business? This degree focuses on the preparation and service of food together with applications such as running a restaurant and overseeing operations of a hospitality facility. Students can learn the business side of the industry along with a specific field of interest, such as wine, tourism, or catering. This degree helps equip them to handle the most important aspects of running a food and beverage business successfully, from planning to execution.
Students who receive a food and beverage business master's degree can gain a deep understanding of the operations of a business. This includes financial analysis, budgeting, and management. These skills can allow students to go into the hospitality workforce very well prepared with a knowledge of front-end and back-end operations.
The cost of a master's program can vary, depending on where a student chooses to study. Something to consider is how long the course of study is. Except for online courses, many schools provide guidelines on the local cost of living as well as tuition and other fees.
Students who earn a Master in Food and Beverage Business can be prepared to successfully run or support a business in the food and beverage industry. They can find careers in food and wine, branding, food design, or catering, with jobs such as sales manager, food and beverage director, catering manager, hotel manager, and tour operator. Some students go on to find careers in food science and manufacturing.
A number of universities around the world offer a Master in Food and Beverage Business. Online courses are also available for students who wish to receive their education remotely. Search for your program below and contact directly the admission office of the school of your choice by filling in the lead form.
61 Results in Food and Beverage Business
For a successful career in the Food & Beverage sector as Managers, Executives, and Entrepreneurs. Once you have completed the Master multiple scenarios will be open in a m ... +
In France, we practice Art de Vivre (the art of living) – an approach to daily life that incorporates beauty, culture, flavour and connection. This is such a core part of our ... +
The Master in Culinary Arts and Kitchen Management is aimed at professionals in the sector and students with previous studies in gastronomy, such as a degree in gastronomy.
A key player in the vibrant international wine scene, Hong Kong offers a unique location for anyone aspiring to be a part of this dynamic growth area. Combined with the huge g ... +
One of the best known and more competitive branches of business, the industry of food & beverage plays a crucial role as much in the Italian scenery as in the world. Rome ... +
The Master of Arts in Culinary Business Management is geared towards career changers, food and beverage entrepreneurs, and culinary start-up enthusiasts. The goal of the progr ... +
Train innovative and sustainable product-service designers through an experimental approach that combines design, theory, strategy, and learning.
Master’s Program in Food Biotechnology aims to prepare multi-skilled experts in the field of production quality control, product development, and innovation in food and drink ... +
The programme is open to everyone passionate about the F&B industry and who wants to work in it from a management perspective. You don’t have to be a “specialist” in the F ... +
The Master of Science in Food Safety Regulation is designed to provide students with an understanding of the legal and regulatory complexities of food production, labeling, an ... +
What does it mean to create and manage a brand in the food industry? How to market a wine company and work on its identity? How to integrate tourism in all of that? From brand ... +
The MSc Food & Wine International Management combines gastronomic and oenological know-how with sales, marketing, communication and global distribution techniques and is a ... +
Managing a restaurant successfully is a challenge due to its complexity. The successful management of a restaurant involves more than offering a balanced menu designed to gene ... +
Developed with and specifically for industry, the Food Systems and Management MSc is a gateway to a successful career for anyone passionate about improving major worldwide pro ... +
The Master's degree in Food System Management (FoodSys) is a 2-year 2nd Cycle Degree program entirely taught in English distinctively designed with an interdisciplinary approa ... +