Master's Degree in Food Technology in Pathumthani in Thailand

View all Masters Programs in Food Technology 2019 in Pathumthani in Thailand

Food Technology

A masters is earned after students complete an undergraduate degree program. To obtain a masters, you usually need to complete 12 to 18 college courses that often involve completing comprehensive tests and/or a thesis.

Thailand, officially the Kingdom of Thailand, formerly known as Siam, is a country located at the centre of the Indochina peninsula in Southeast Asia. Thailand's beaches and islands attract millions of visitors each year from all over the globe. Anyone with a four-year degree can gain employment as an English teacher in Thailand.

Pathumthani is among the founding academic cities that transformed the economy of Thailand from the exceptional education that these institutions offer to students. The city has over 20 higher education institutions with over 100,000 students attending these institutions.

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Master in Food Engineering and Bioprocess Technology (FEBT)

Asian Institute of Technology School of Environment, Resources and Development (SERD)
Campus Full time 4 semesters June 2019 Thailand Rangsit

FEBT focuses on two areas of specialization: Food Process Engineering and Bioprocess Technology. [+]

Master of Food Engineering and Bioprocess Technology (FEBT)

FEBT focuses on two areas of specialization: Food Process Engineering and Bioprocess Technology. Food Process Engineering focuses on the application of engineering principles to the design of postharvest and food processing equipment; changes that may occur within products during handling, processing, and storage; measuring and controlling the quality of raw food materials; food supply chain safety; the handling and utilization of wastes generated during on-farm processing. Bioprocess Technology dedicated to the developments in biotechnology and its applications in agro/food, functional food, biopolymers, dairy and meat science, cosmetics and pharmaceuticals. Industrial bioprocess technology for the conversion of raw agricultural products to useful food products, biomaterials with specific growth promoting properties are developed for application in organic farming. To strengthen applicability of microorganisms for specific purposes, courses are given in genetic engineering of microorganisms. DNA with interesting properties is transferred to produce strains for industrial applications.... [-]