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Master in Food Technology in South Africa

Search Masters Programs in Food Technology in South Africa 2019

Master-level studies involve specialized study in a field of research or an area of professional practice. Earning a master’s degree demonstrates a higher level of mastery of the subject. Earning a master’s degree can take anywhere from a year to three or four years. Before you can graduate, you usually must write and defend a thesis, a long paper that is the culmination of your specialized research.

Top Master Programs in Food Technology in South Africa 2019

1 Results in Food Technology, South Africa

MTech in Food Technology

University of Johannesburg
Campus Full-time Part-time 1 - 4 years February 2020 South Africa Johannesburg + 1 more

The primary purpose of the MTech Food Technology is to provide students with specialised advanced education and training while meeting the requirements of a specific research component so that students can master the required experimental and technological skills and necessary fieldwork competencies such as innovation, decision-making, strategic thinking and organisational skills.