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Master's Degree in Food Technology in Johannesburg in South Africa

Find Masters Programs in Food Technology 2019 in Johannesburg in South Africa

A masters is the first level of graduate coursework and can be obtained after you receive a bachelor’s degree. Earning a masters usually requires two years of full-time study, which amounts to 36 to 54 semester credits.

 

Johannesburg city is the largest source of gold and diamond in southern Africa. It is the base of South Africa’s Constitutional court and is the largest and wealthiest city in the Gauteng Province. It is home to University of Johannesburg.

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1 Results in Food Technology, Johannesburg

MTech in Food Technology

University of Johannesburg
Campus Full-time Part-time 1 - 4 years February 2020 South Africa Johannesburg + 1 more

The primary purpose of the MTech Food Technology is to provide students with specialised advanced education and training while meeting the requirements of a specific research component so that students can master the required experimental and technological skills and necessary fieldwork competencies such as innovation, decision-making, strategic thinking and organisational skills.