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Part time Masters Programs in Food Technology in Novosibirsk Russia 2021/2022

Master-level studies involve specialized study in a field of research or an area of professional practice. Earning a master’s degree demonstrates a higher level of mastery of the subject. Earning a master’s degree can take anywhere from a year to three or four years. Before you can graduate, you usually must write and defend a thesis, a long paper that is the culmination of your specialized re… Read more

Master-level studies involve specialized study in a field of research or an area of professional practice. Earning a master’s degree demonstrates a higher level of mastery of the subject. Earning a master’s degree can take anywhere from a year to three or four years. Before you can graduate, you usually must write and defend a thesis, a long paper that is the culmination of your specialized research.

Russia or, also officially known as the Russian Federation, is a country in northern Eurasia. Education in Russia is provided predominantly by the state and is regulated by the Ministry of Education and Science. In Russia, it takes about 70 % of training time for the contact lessons with a teacher, the rest 30 % of the workload are devoted to the independent study of the material.

Novosibirsk city has over 1 million inhabitants and is the 3rd most populated city in Russia. The city is located along the banks of the Ob River. Novosibirsk city has over 12 universities.

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Siberian University Of Consumer Cooperation (Novosibirsk Institute Of Soviet Cooperative Trade)
Novosibirsk, Russia

The area of ​​professional activity of graduates: processing, processing, and storage of food raw materials at catering establishments; production of semi-finished products an ... +

The area of ​​professional activity of graduates: processing, processing, and storage of food raw materials at catering establishments; production of semi-finished products and products for various purposes for catering establishments; control over the efficient operation of catering establishments; control over the quality and safety of food products. -
Master
Full-time
Part-time
24 - 27 months
Russian
Campus