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Masters Programs in Food Technology in North America 2022

A masters refers to the completion of a graduate study program that prepares students to further their knowledge of a specific subject or advance their careers. The majority of masters are granted by state or public universities.

View all Master Programs in Food Technology in North America 2022

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Universidad de Sonora
Hermosillo, Mexico

General Objective: To offer a framework of specialized academic training to graduates of Biological Sciences, Chemical-Biologists, Chemical Engineering, Agronomists and relate ... +

General Objective: To offer a framework of specialized academic training to graduates of Biological Sciences, Chemical-Biologists, Chemical Engineering, Agronomists and related careers, forming human resources of excellent level, with a solid preparation in diverse areas of science, that are capable of carry out original and independent research that represents significant advances in the field of Food Sciences and Technology, with greater emphasis on the areas of grains and aquaculture products. Also, provide them with an in-depth and comprehensive overview so that they are able to identify relevant problems in their work areas and generate applicable knowledge. -
Master
Full-time
2 years
Spanish
Campus
 
University College Brescia
London, Canada

This one-year graduate program provides students with theoretical and practical skills to meet the demands of the food industry. Food processing operations require advanced en ... +

This one-year graduate program provides students with theoretical and practical skills to meet the demands of the food industry. Food processing operations require advanced engineering science and an in-depth understanding of food sciences, food safety, and related policies and regulations. -
Master
Full-time
English
Campus
 
Technological University of Mixteca
México, Mexico

To train specialists of the high level of educational and human quality in the areas of Chemistry, Biochemistry, Food Engineering, Food Sciences, or related areas, capable of ... +

To train specialists of the high level of educational and human quality in the areas of Chemistry, Biochemistry, Food Engineering, Food Sciences, or related areas, capable of carrying out scientific, technological, professional, and teaching activities in the chemistry of natural products and foods that contribute to the development of science and technology, and participate in the training of high-level academic human resources. -
MSc
Spanish (Mexican)
Campus