A masters refers to the completion of a graduate study program that prepares students to further their knowledge of a specific subject or advance their careers. The majority of masters are granted by state or public universities.
View all Master Programs in Food Technology in North America 2022
3 Results in Food Technology, North America
General Objective: To offer a framework of specialized academic training to graduates of Biological Sciences, Chemical-Biologists, Chemical Engineering, Agronomists and relate ... +
This one-year graduate program provides students with theoretical and practical skills to meet the demands of the food industry. Food processing operations require advanced en ... +
To train specialists of the high level of educational and human quality in the areas of Chemistry, Biochemistry, Food Engineering, Food Sciences, or related areas, capable of ... +