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Masters Programs in Food Technology 2022 in Hermosillo in Mexico

A masters is awarded to students who have completed postgraduate level study in a specific field of study or area of professional practice while demonstrating a high level of mastery during the process.The capital and major economic hub of the state and region, Hermosilio is the 16th largest city of Mexico. The climate is favourable for tourism. The central university is named as Univeristy of Her… Read more

A masters is awarded to students who have completed postgraduate level study in a specific field of study or area of professional practice while demonstrating a high level of mastery during the process.

The capital and major economic hub of the state and region, Hermosilio is the 16th largest city of Mexico. The climate is favourable for tourism. The central university is named as Univeristy of Hermosillo and has several research departments working in respective areas.

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Universidad de Sonora
Hermosillo, Mexico

General Objective: To offer a framework of specialized academic training to graduates of Biological Sciences, Chemical-Biologists, Chemical Engineering, Agronomists and relate ... +

General Objective: To offer a framework of specialized academic training to graduates of Biological Sciences, Chemical-Biologists, Chemical Engineering, Agronomists and related careers, forming human resources of excellent level, with a solid preparation in diverse areas of science, that are capable of carry out original and independent research that represents significant advances in the field of Food Sciences and Technology, with greater emphasis on the areas of grains and aquaculture products. Also, provide them with an in-depth and comprehensive overview so that they are able to identify relevant problems in their work areas and generate applicable knowledge. -
Master
Full-time
2 years
Spanish
Campus