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Master Program in Food Technology in Italy

See Masters Programs in Food Technology in Italy 2019

A masters is earned after students complete an undergraduate degree program. To obtain a masters, you usually need to complete 12 to 18 college courses that often involve completing comprehensive tests and/or a thesis.

Italy, officially the Italian Republic, is a unitary parliamentary republic within the European Union, located in Southern Europe. To the north, it borders France, Switzerland, Austria, and Slovenia along the Alps.

Top Master Programs in Food Technology in Italy 2019

1 Results in Food Technology, Italy

Master's degree in food science and technology

Mediterranea University of Reggio Calabria
Campus Full-time 2 years October 2019 Italy Reggio Calabria

The degree course of Science in Food Science and Technology aims to provide, on the basis of a solid preparation on the theoretical and scientific aspects acquired in the bachelor's degree in Class L-26, advanced knowledge in the field of technical management of systems and food chains .