The benefits of a Masters extend beyond improving your earning potential. They can provide you with personal and professional skills to accelerate your development. They are also an opportunity to differentiate yourself from your peers, many of whom will have similar A-level and undergraduate qualifications.
Officially known as the Italian Republic, the country is found in southern Europe. The official language is Italian and the cultural rich capital is Rome. Many of the world's oldest universities are located in Italy, in particular the University of Bologna (founded in 1088). There are three Superior Graduate Schools with "university status", three institutes with the status of Doctoral Colleges, which function at graduate and post-graduate level.
A large Italian city with peaceful atmosphere and some of the best universities such as the University of Ragusa. It is a place to live and study. For all those students who seek for good quality education at a reasonable cost Ragusa is a place to be.
Request Information Master's Degrees in Food Technology in Reggio Calabria in Italy 2018/2019
The degree course of Science in Food Science and Technology aims to provide, on the basis of a solid preparation on the theoretical and scientific aspects acquired in the bachelor's degree in Class L-26, advanced knowledge in the field of technical management of systems and food chains . [+]
The degree course of Science in Food Science and Technology aims to provide, on the basis of a solid preparation on the theoretical and scientific aspects acquired in the bachelor's degree in Class L-26, advanced knowledge in the field of technical management of systems and food chains . The course also the form of high profile professionals able to use a wide range of knowledge to interpret, describe and solve, in an innovative way, problems related to the agro-food chains. Within the Bachelor of Science, the student has the opportunity to acquire specific knowledge in science and food technology.
The curriculum of the Master of Science in Food Science and Technology is articulated through a series of educational activities aimed at providing: - scientific and technological preparation to design and manage innovation in the agri-food production; - Knowledge for the deepening of the issues on the assessment of the chemical, physical, nutritional, microbiological and sensorial food and necessary raw materials; - The skills to make a rational choice of the processes and of the most suitable processing steps for a modern food production and / or administration of the foods.... [-]