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Compare Masters Programs in Food Technology in Europe 2019

Master-level studies involve specialized study in a field of research or an area of professional practice. Earning a master’s degree demonstrates a higher level of mastery of the subject. Earning a master’s degree can take anywhere from a year to three or four years. Before you can graduate, you usually must write and defend a thesis, a long paper that is the culmination of your specialized research.

View all Master Programs in Food Technology in Europe 2019

3 Results in Food Technology, Europe Filter

Master's degree in food science and technology

Mediterranea University of Reggio Calabria
Campus Full-time 2 years October 2019 Italy Reggio Calabria

The degree course of Science in Food Science and Technology aims to provide, on the basis of a solid preparation on the theoretical and scientific aspects acquired in the bachelor's degree in Class L-26, advanced knowledge in the field of technical management of systems and food chains .

Specialized Master in Collaborative Management in Food Innovation

ID4FOOD
Campus Full-time September 2019 France Nantes

Collaborative innovation offers a new response to the problems faced by food companies when setting up innovation strategies. In a context of increased competition, the food industry needs cross-disciplinary executives with training in open and collaborative innovation who hold the keys to develop strategies in response to today’s and tomorrow’s economic, social and environmental issues.

Master in Food Science and Technology

University of Parma
Campus Full-time 3 years September 2019 Italy Parma Altavilla Vicentina + 1 more

The Degree Course in Food Science and Technology is designed to produce graduates possessing good basic and practical knowledge in the main sectors of food science and technology.