Master's Degree in Food Technology in Leuven in Belgium

Find Masters Programs in Food Technology 2018 in Leuven in Belgium

Food Technology

A masters refers to the completion of a graduate study program that prepares students to further their knowledge of a specific subject or advance their careers. The majority of masters are granted by state or public universities.

Belgium offers a market oriented higher-level education that is based on skills and innovation. The country's higher education institutions offer an interactive at the same time research oriented university education before joining the job market.

Several studying opportunities are available in this town. One of the oldest universities in the region, Catholic University, as well as higher institute of Philosophy found in Leuven.

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Master of Food Technology (Leuven et al)

KU Leuven - University of Leuven
Campus Full time 2 years September 2018 Belgium Leuven Brussels + 1 more

To fulfil its nutritional destiny, food must be both safely produced and safely delivered to its end consumer. This requires, on the one hand, processing technologies for converting edible raw materials into foods with decreased inherent stability, and, on the other, preservation technologies for increasing the stability and shelf life of foods. [+]

To fulfil its nutritional destiny, food must be both safely produced and safely delivered to its end consumer. This requires, on the one hand, processing technologies for converting edible raw materials into foods with decreased inherent stability, and, on the other, preservation technologies for increasing the stability and shelf life of foods.

What is the Master of Food Technology all about?

The Interuniversity Programme in Food Technology (IUPFOOD) focuses on two technological dimensions of prime and crucial importance in food processing and preservation:

the transformation (processing) of raw materials into products suited for human consumption the role of postharvest and food preservation unit operations in delivering safe and nutritious foods to the end consumer. ... [-]