Masters in Food Technology in Belgium

View all Masters Programs in Food Technology in Belgium 2018

Food Technology

A Masters degree gives you the opportunity to either further your understanding of a particular question or take off in a completely different way using skills you have gained from your previous undergraduate degree.

Belgium offers a market oriented higher-level education that is based on skills and innovation. The country's higher education institutions offer an interactive at the same time research oriented university education before joining the job market.

Top Master Programs in Food Technology in Belgium 2018

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Master of Food Technology (Leuven et al)

KU Leuven - University of Leuven
Campus Full time 2 years September 2018 Belgium Leuven Brussels + 1 more

To fulfil its nutritional destiny, food must be both safely produced and safely delivered to its end consumer. This requires, on the one hand, processing technologies for converting edible raw materials into foods with decreased inherent stability, and, on the other, preservation technologies for increasing the stability and shelf life of foods. [+]

To fulfil its nutritional destiny, food must be both safely produced and safely delivered to its end consumer. This requires, on the one hand, processing technologies for converting edible raw materials into foods with decreased inherent stability, and, on the other, preservation technologies for increasing the stability and shelf life of foods.

What is the Master of Food Technology all about?

The Interuniversity Programme in Food Technology (IUPFOOD) focuses on two technological dimensions of prime and crucial importance in food processing and preservation:

the transformation (processing) of raw materials into products suited for human consumption the role of postharvest and food preservation unit operations in delivering safe and nutritious foods to the end consumer. ... [-]