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Masters Program in Food Technology in Africa

Compare Masters Programs in Food Technology in Africa 2019

The benefits of a Masters extend beyond improving your earning potential. They can provide you with personal and professional skills to accelerate your development. They are also an opportunity to differentiate yourself from your peers, many of whom will have similar A-level and undergraduate qualifications.

View all Master Programs in Food Technology in Africa 2019

1 Results in Food Technology, Africa

MTech in Food Technology

University of Johannesburg
Campus Full-time Part-time 1 - 4 years February 2020 South Africa Johannesburg + 1 more

The primary purpose of the MTech Food Technology is to provide students with specialised advanced education and training while meeting the requirements of a specific research component so that students can master the required experimental and technological skills and necessary fieldwork competencies such as innovation, decision-making, strategic thinking and organisational skills.