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Page 2 of 3, 43 Masters Programs in Food Technology

Master 16-30 (out of 43). Contact Schools Directly - Compare 43 Master Programs in Food Technology 2022
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University of Lincoln
Lincoln, United Kingdom

Students at Lincoln have the opportunity to study a variety of forward-thinking topics such as advanced crop science, advanced food manufacturing, new product and process deve ... +

Students at Lincoln have the opportunity to study a variety of forward-thinking topics such as advanced crop science, advanced food manufacturing, new product and process development, food safety and technical management, as well as commercial, operational, supply chain, and agile management. Following the taught element of the programme students can undertake a period of professional practice. This six-month placement can be with one of the University’s industry partners or with an independently sourced organisation. Students successfully completing this route will receive the title of MSc Agri-food Technology with Professional Practice. -
MSc
Full-time
14 months
English
Sep 2022
Campus
 
KU Leuven
Leuven, Belgium

To fulfill its nutritional destiny, food must be safely produced and delivered to the end consumer. This requires processing technologies to convert raw materials into interme ... +

To fulfill its nutritional destiny, food must be safely produced and delivered to the end consumer. This requires processing technologies to convert raw materials into intermediates, ingredients, and foods, together with preservation technologies to assure their stability and shelf life. Today, the sustainable production of high-quality safe, and nutritious foods is a key challenge. -
MSc
Full-time
2 years
English
Campus
 
ZHAW School of Life Sciences And Facility Management
Wädenswil, Switzerland

In this Master's program, you deal with innovative solutions for the food and beverage industry. You recognize innovation as a holistic process and develop new products and pr ... +

In this Master's program, you deal with innovative solutions for the food and beverage industry. You recognize innovation as a holistic process and develop new products and processes effectively from raw material to delivery. You consider the knowledge of technology, food, packaging, supply chain, strategy, and design. -
MSc
Full-time
Part-time
3 - 7 semesters
English
Campus
 

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University of Algarve
Faro, Portugal

The aim of MSc program in Food Technology is to provide a general understanding of food properties and production, and knowledge in technologies involved in the production of ... +

The aim of MSc program in Food Technology is to provide a general understanding of food properties and production, and knowledge in technologies involved in the production of safe and healthy food that qualifies the recipient not only to analyze and control but also to design, innovate and develop food production systems and food products. -
MSc
Full-time
2 years
Portuguese (Portugal), English
Campus
 
University of Agriculture in Krakow
Kraków, Poland

Graduates in Food Technology and Human Nutrition are equipped with knowledge and skills in technical, technological, nutritional, and economic science.

Graduates in Food Technology and Human Nutrition are equipped with knowledge and skills in technical, technological, nutritional, and economic science. -
Master
Full-time
3 semesters
English
Oct 2022
Campus
 
University Of Debrecen

The MSc in Food Safety and Quality Engineering is designed to develop your undergraduate knowledge and improve it through application and research.

The MSc in Food Safety and Quality Engineering is designed to develop your undergraduate knowledge and improve it through application and research. -
MSc
Full-time
English
Campus
 
KU Leuven: Faculty of Bioscience Engineering
Leuven, Belgium

The Interuniversity Program in Food Technology (IUPFOOD) focuses on two technological dimensions of prime and crucial importance in food processing and preservation; the trans ... +

The Interuniversity Program in Food Technology (IUPFOOD) focuses on two technological dimensions of prime and crucial importance in food processing and preservation; the transformation (processing) of raw materials into products suited for human consumption; the role of postharvest and food preservation unit operations in delivering safe and nutritious foods to the end consumer. These two concerns are directly translated into the focus points of the IUPFOOD programme. The InterUniversity Programme in Food Technology (IUPFOOD) is jointly organized by KU Leuven and Ghent University (UGent). The programme builds on KU Leuven’s and UGent’s combined expertise in research and education in the field of food technology. -
MSc
Full-time
Part-time
2 years
English
Campus
 
Curtin University
Perth, Australia

The food industry is one of the largest in the world. Its growth, particularly into the export market, requires a high level of technology as well as professionally trained in ... +

The food industry is one of the largest in the world. Its growth, particularly into the export market, requires a high level of technology as well as professionally trained individuals to apply that technology. Our postgraduate courses in this discipline can offer diverse and challenging careers and have been designed to provide professional training to those already employed in the food industry and those in other science fields. -
MSc
Full-time
2 years
English (Australia)
Campus