Masters Programs in Food Technology

Compare 5 Masters Programs in Food Technology

A master’s degree is the first step in graduate education, following a bachelor’s degree. Obtaining this degree certifies students’ expertise in their field of study, making it an academic goal for many. By earning a master’s degree, one can open up a wealth of career opportunities.

What is a Master in Food Technology? This degree provides an understanding of the research and development involved in food production. Drawing from chemistry and microbiology, students can learn the fundamentals of food properties and the technology used to realize and perfect them, then move on to designing and innovating food solutions. This includes ensuring food quality and safety, as well as comprehension of environmental and social issues involved.

Students on the path to a Master in Food Technology may build planning and problem-solving skills that can be applied elsewhere in life. They also typically develop an understanding of research and development processes, along with a broader view of the impacts of the food industry and how to make sound assessments of these impacts.

The tuition costs for a Master in Food Technology vary from one institution to another, and the program generally takes two years to complete. Students should research prospective schools to find more information on these costs.

Food technologists are always in demand, so the recognition that comes with a Master in Food Technology paves the way to various potential careers. Many graduates find work at food manufacturing companies, from developing and overseeing manufacturing processes to working as quality control inspectors and safety testers for products. Graduates may also work as food scientists at research institutes dedicated to conducting studies and testing new technologies for processing and preserving food.

Various programs for obtaining a Master in Food Technology can be found worldwide. Online programs offer an advantage for students who need a flexible schedule or live in remote areas. To learn more, search for your program below and contact directly the admission office of the school of your choice by filling in the lead form.

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Master's degree in food science and technology

Mediterranea University of Reggio Calabria
Campus Full time 2 years October 2018 Italy Reggio Calabria

The degree course of Science in Food Science and Technology aims to provide, on the basis of a solid preparation on the theoretical and scientific aspects acquired in the bachelor's degree in Class L-26, advanced knowledge in the field of technical management of systems and food chains . [+]

The degree course of Science in Food Science and Technology aims to provide, on the basis of a solid preparation on the theoretical and scientific aspects acquired in the bachelor's degree in Class L-26, advanced knowledge in the field of technical management of systems and food chains . The course also the form of high profile professionals able to use a wide range of knowledge to interpret, describe and solve, in an innovative way, problems related to the agro-food chains. Within the Bachelor of Science, the student has the opportunity to acquire specific knowledge in science and food technology.

The curriculum of the Master of Science in Food Science and Technology is articulated through a series of educational activities aimed at providing: - scientific and technological preparation to design and manage innovation in the agri-food production; - Knowledge for the deepening of the issues on the assessment of the chemical, physical, nutritional, microbiological and sensorial food and necessary raw materials; - The skills to make a rational choice of the processes and of the most suitable processing steps for a modern food production and / or administration of the foods.... [-]


Master Physiological and Psychological Food Choice Determinants

AgroSup Dijon
Campus 2 years September 2018 France Dijon

Food choice factors vary according to life stage, with the increasing impact of globalization and advancing technologies, it becomes important for industry and research to understand why people eat what they eat. [+]

Food choice factors vary according to life stage, with the increasing impact of globalization and advancing technologies, it becomes important for industry and research to understand why people eat what they eat.

Come and explore with us this question: Which factors are involved in people food choices?

P²food is a 2 year, course-based, full-time international research Master's Degree focused on the physiological and psychological determinants of food choice, proposed by the University of Burgundy - Franche-Comté and AgroSup Dijon.

As a student in this Master’s program, you will gain in-depth knowledge about food properties and fundamental insights about human food behavior. You will come to understand the mechanisms of hunger, satiety, and satiation, and the factors involved in palatability.... [-]


Master in Food Engineering and Bioprocess Technology (FEBT)

Asian Institute of Technology School of Environment, Resources and Development (SERD)
Campus Full time 4 semesters June 2019 Thailand Rangsit

FEBT focuses on two areas of specialization: Food Process Engineering and Bioprocess Technology. [+]

Master of Food Engineering and Bioprocess Technology (FEBT)

FEBT focuses on two areas of specialization: Food Process Engineering and Bioprocess Technology. Food Process Engineering focuses on the application of engineering principles to the design of postharvest and food processing equipment; changes that may occur within products during handling, processing, and storage; measuring and controlling the quality of raw food materials; food supply chain safety; the handling and utilization of wastes generated during on-farm processing. Bioprocess Technology dedicated to the developments in biotechnology and its applications in agro/food, functional food, biopolymers, dairy and meat science, cosmetics and pharmaceuticals. Industrial bioprocess technology for the conversion of raw agricultural products to useful food products, biomaterials with specific growth promoting properties are developed for application in organic farming. To strengthen applicability of microorganisms for specific purposes, courses are given in genetic engineering of microorganisms. DNA with interesting properties is transferred to produce strains for industrial applications.... [-]


Specialized Master in Collaborative Management in Food Innovation

ID4FOOD
Campus Full time September 2018 France Nantes

Collaborative innovation offers a new response to the problems faced by food companies when setting up innovation strategies. In a context of increased competition, the food industry needs cross-disciplinary executives with training in open and collaborative innovation who hold the keys to develop strategies in response to today’s and tomorrow’s economic, social and environmental issues. [+]

Collaborative innovation offers a new response to the problems faced by food companies when setting up innovation strategies. In a context of increased competition, the food industry needs cross-disciplinary executives with training in open and collaborative innovation who hold the keys to develop strategies in response to today’s and tomorrow’s economic, social and environmental issues.

The program ‘Mastère Spécialisé® Management Collaboratif de l’Innovation Alimentaire’ (‘Collaborative Management in Food Innovation’) aims to respond to these issues and to the needs of companies wishing to recruit cross-disciplinary executives and managers who play a major role in the innovation processes.... [-]


MTech in Food Technology

University of Johannesburg
Campus Full time Part time 1 - 4 years February 2019 South Africa Johannesburg + 1 more

The primary purpose of the MTech Food Technology is to provide students with specialised advanced education and training while meeting the requirements of a specific research component so that students can master the required experimental and technological skills and necessary fieldwork competencies such as innovation, decision-making, strategic thinking and organisational skills. [+]

The primary purpose of the MTech Food Technology is to provide students with specialised advanced education and training while meeting the requirements of a specific research component so that students can master the required experimental and technological skills and necessary fieldwork competencies such as innovation, decision-making, strategic thinking and organisational skills.

A dissertation-based MTech Food Technology consists of a comprehensive study of a specialized area in the field of specialisation, reported on and submitted in the form of a dissertation at the end of the programme. The degree demands a high level of intellectual and theoretical knowledge and insight into problems related to the field of study and of critical reasoning, formulation, analysis and evaluation of a specific problem in the field of study.... [-]