6 Masters Programs in Food Technology

A master’s degree is the first step in graduate education, following a bachelor’s degree. Obtaining this degree certifies students’ expertise in their field of study, making it an academic goal for many. By earning a master’s degree, one can open up a wealth of career opportunities. What is a Master in Food Technology? This degree provides an understanding of the research a… Read more

A master’s degree is the first step in graduate education, following a bachelor’s degree. Obtaining this degree certifies students’ expertise in their field of study, making it an academic goal for many. By earning a master’s degree, one can open up a wealth of career opportunities.

What is a Master in Food Technology? This degree provides an understanding of the research and development involved in food production. Drawing from chemistry and microbiology, students can learn the fundamentals of food properties and the technology used to realize and perfect them, then move on to designing and innovating food solutions. This includes ensuring food quality and safety, as well as comprehension of environmental and social issues involved.

Students on the path to a Master in Food Technology may build planning and problem-solving skills that can be applied elsewhere in life. They also typically develop an understanding of research and development processes, along with a broader view of the impacts of the food industry and how to make sound assessments of these impacts.

The tuition costs for a Master in Food Technology vary from one institution to another, and the program generally takes two years to complete. Students should research prospective schools to find more information on these costs.

Food technologists are always in demand, so the recognition that comes with a Master in Food Technology paves the way to various potential careers. Many graduates find work at food manufacturing companies, from developing and overseeing manufacturing processes to working as quality control inspectors and safety testers for products. Graduates may also work as food scientists at research institutes dedicated to conducting studies and testing new technologies for processing and preserving food.

Various programs for obtaining a Master in Food Technology can be found worldwide. Online programs offer an advantage for students who need a flexible schedule or live in remote areas. To learn more, search for your program below and contact directly the admission office of the school of your choice by filling in the lead form.

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Other options within this field of study: 
University of Parma
Altavilla Vicentina , Italy + 1 More

The Degree Course in Food Science and Technology is designed to produce graduates possessing good basic and practical knowledge in the main sectors of food science and technol ... +

The Degree Course in Food Science and Technology is designed to produce graduates possessing good basic and practical knowledge in the main sectors of food science and technology. -
Master
Full-time
3 years
English, Italian
October 2020
Campus
 
University of Johannesburg
Johannesburg , South Africa

The primary purpose of the MTech Food Technology is to provide students with specialised advanced education and training while meeting the requirements of a specific research ... +

The primary purpose of the MTech Food Technology is to provide students with specialised advanced education and training while meeting the requirements of a specific research component so that students can master the required experimental and technological skills and necessary fieldwork competencies such as innovation, decision-making, strategic thinking and organisational skills. -
Master
Full-time
Part-time
English
January 2020
Campus
 
Universidad de Sonora
Hermosillo , Mexico

General Objective: To offer a framework of specialized academic training to graduates of Biological Sciences, Chemical-Biologists, Chemical Engineering, Agronomists and relate ... +

General Objective: To offer a framework of specialized academic training to graduates of Biological Sciences, Chemical-Biologists, Chemical Engineering, Agronomists and related careers, forming human resources of excellent level, with a solid preparation in diverse areas of science, that are capable of carry out original and independent research that represents significant advances in the field of Food Sciences and Technology, with greater emphasis on the areas of grains and aquaculture products. Also, provide them with an in-depth and comprehensive overview so that they are able to identify relevant problems in their work areas and generate applicable knowledge. -
Master
Full-time
2 years
Spanish
August 2020
20 Apr 2019
Campus
 
Asian Institute of Technology School of Environment, Resources and Development (SERD)
Rangsit , Thailand

FEBT focuses on two areas of specialization: Food Process Engineering and Bioprocess Technology.

FEBT focuses on two areas of specialization: Food Process Engineering and Bioprocess Technology. -
Master
Full-time
4 semesters
June 2020
Campus
 
Mediterranea University of Reggio Calabria
Reggio Calabria , Italy

The degree course of Science in Food Science and Technology aims to provide, on the basis of a solid preparation on the theoretical and scientific aspects acquired in the bach ... +

The degree course of Science in Food Science and Technology aims to provide, on the basis of a solid preparation on the theoretical and scientific aspects acquired in the bachelor's degree in Class L-26, advanced knowledge in the field of technical management of systems and food chains . -
Master
Full-time
2 years
Italian
October 2020
Campus
 
ONIRIS
Nantes , France

The collaborative innovation offers a new answer to the problems encountered in the implementation of innovation strategies

The collaborative innovation offers a new answer to the problems encountered in the implementation of innovation strategies -
Master
Full-time
English, French
September 2020
Campus