A master’s degree is the first step in graduate education, following a bachelor’s degree. Obtaining this degree certifies students’ expertise in their field of study, making it an academic goal for many. By earning a master’s degree, one can open up a wealth of career opportunities. What is a Master in Food Technology? This degree provides an understanding of the research a… Read more
A master’s degree is the first step in graduate education, following a bachelor’s degree. Obtaining this degree certifies students’ expertise in their field of study, making it an academic goal for many. By earning a master’s degree, one can open up a wealth of career opportunities.
What is a Master in Food Technology? This degree provides an understanding of the research and development involved in food production. Drawing from chemistry and microbiology, students can learn the fundamentals of food properties and the technology used to realize and perfect them, then move on to designing and innovating food solutions. This includes ensuring food quality and safety, as well as comprehension of environmental and social issues involved.
Students on the path to a Master in Food Technology may build planning and problem-solving skills that can be applied elsewhere in life. They also typically develop an understanding of research and development processes, along with a broader view of the impacts of the food industry and how to make sound assessments of these impacts.
The tuition costs for a Master in Food Technology vary from one institution to another, and the program generally takes two years to complete. Students should research prospective schools to find more information on these costs.
Food technologists are always in demand, so the recognition that comes with a Master in Food Technology paves the way to various potential careers. Many graduates find work at food manufacturing companies, from developing and overseeing manufacturing processes to working as quality control inspectors and safety testers for products. Graduates may also work as food scientists at research institutes dedicated to conducting studies and testing new technologies for processing and preserving food.
Various programs for obtaining a Master in Food Technology can be found worldwide. Online programs offer an advantage for students who need a flexible schedule or live in remote areas. To learn more, search for your program below and contact directly the admission office of the school of your choice by filling in the lead form.
39 Results in Food Technology
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The Master's Degree Programme in Food Development provides you with competence for meeting the challenges in research and development in the food industry and academia.
The Master in Food Systems programme is developing top talent for the food sector, by training the leaders of the future. Organised by leading academic institutions and indust ... +
The globally important agri-food sector is intrinsically linked to challenges around land and water use, climate change, health, and wellbeing. This industry-guided programme ... +
Master’s Program in Food Biotechnology aims to prepare multi-skilled experts in the field of production quality control, product development, and innovation in food and drink ... +
The objective of the course is to provide specialized training to graduates of various degrees (engineering related to the primary sector, and other degrees whose academic tra ... +
Graduates in Food Technology and Human Nutrition are equipped with knowledge and skills in technical, technological, nutritional, and economic science.
Become a specialist in the sector, armed to meet the development challenges of the agri-food industry.
The food sector is essential to ensure the quality and development of society. Despite the recent food systems developments, nowadays great challenges are approaching. Example ... +
Food is fundamentally different from other goods: It consists of (parts of) organisms that were alive or still are. In addition to the higher complexity of its composition and ... +
The English-taught Master's degree program in Biotechnology (MBT) provides you with the qualification to participate in the solution development for crucial issues of our futu ... +
The mission of the School of Engineering at USEK is to provide an inspiring and supportive environment for high-quality and effective education, develop students’ creative and ... +
The Interuniversity Program in Food Technology (IUPFOOD) focuses on two technological dimensions of prime and crucial importance in food processing and preservation; the trans ... +
The Second-cycle Degree in Food Science and Technology is aimed at Italian and foreign students interested in the disciplines food technology, food safety and quality. The Sec ... +
General Objective: To offer a framework of specialized academic training to graduates of Biological Sciences, Chemical-Biologists, Chemical Engineering, Agronomists and relate ... +
The primary purpose of the MSc in Food Technology is to provide students with specialized advanced education and training while meeting the requirements of a specific research ... +