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44 Masters Programs in Food Technology

A master’s degree is the first step in graduate education, following a bachelor’s degree. Obtaining this degree certifies students’ expertise in their field of study, making it an academic goal for many. By earning a master’s degree, one can open up a wealth of career opportunities. What is a Master in Food Technology? This degree provides an understanding of the research a… Read more

What is a Master in Food Technology? This degree provides an understanding of the research and development involved in food production. Drawing from chemistry and microbiology, students can learn the fundamentals of food properties and the technology used to realize and perfect them, then move on to designing and innovating food solutions. This includes ensuring food quality and safety, as well as comprehension of environmental and social issues involved.

Students on the path to a Master in Food Technology may build planning and problem-solving skills that can be applied elsewhere in life. They also typically develop an understanding of research and development processes, along with a broader view of the impacts of the food industry and how to make sound assessments of these impacts.

The tuition costs for a Master in Food Technology vary from one institution to another, and the program generally takes two years to complete. Students should research prospective schools to find more information on these costs.

Food technologists are always in demand, so the recognition that comes with a Master in Food Technology paves the way to various potential careers. Many graduates find work at food manufacturing companies, from developing and overseeing manufacturing processes to working as quality control inspectors and safety testers for products. Graduates may also work as food scientists at research institutes dedicated to conducting studies and testing new technologies for processing and preserving food.

Various programs for obtaining a Master in Food Technology can be found worldwide. Online programs offer an advantage for students who need a flexible schedule or live in remote areas. To learn more, search for your program below and contact directly the admission office of the school of your choice by filling in the lead form.

Other options within this field of study:

Online Courses | Bachelors | BScs

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Other options within this field of study:

Online Courses | Bachelors | BScs

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Master's Degree Programme in Food Development

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University of Turku

Turku, Finland

The Master's Degree Programme in Food Development provides you with competence for meeting the challenges in research and development in the food industry and academia.

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The Master's Degree Programme in Food Development provides you with competence for meeting the challenges in research and development in the food industry and academia. -

MSc

Full-time

2 years

English

Aug 2024

17 Jan 2024

Campus

MSc in Biotechnology and Food Engineering

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Technion International

Haifa, Israel

The Faculty of Biotechnology and Food Engineering offers a study track in Biotechnology and Food Engineering.

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The Faculty of Biotechnology and Food Engineering offers a study track in Biotechnology and Food Engineering. -

MSc

Full-time

2 years

English

Oct 2023

Campus

MSc in Food Innovation and Product Design

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Lund University

Lund, Sweden

The Erasmus Mundus Joint Master Degree in Food Innovation and Product Design (FIPDes) is a two-year academic programme in the field of food science and product development off ... +

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The Erasmus Mundus Joint Master Degree in Food Innovation and Product Design (FIPDes) is a two-year academic programme in the field of food science and product development offered through cooperation between five European universities. Graduates will be able to take on the huge challenges and opportunities in the sector of food innovation, product design and packaging. They will typically either start their own manufacturing or consulting business, find positions either in their country or in a national branch of a major international food brand, or they will return to academia as doctoral students within the food/innovation field. -

MSc

Full-time

2 years

English

Campus

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Master in Food Systems

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EIT Food

Leuven, Belgium

The Master in Food Systems programme is developing top talent for the food sector, by training the leaders of the future. Organised by leading academic institutions and indust ... +

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The Master in Food Systems programme is developing top talent for the food sector, by training the leaders of the future. Organised by leading academic institutions and industrial partners from across our Partner network, this programme aims to prepare you to drive a future transformation of the food system and increase the competitiveness of the companies you chose to work for. -

MSc

Full-time

4 semesters

English

Sep 2023

Campus

Master in Food technology

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University of Warmia and Mazury in Olsztyn

Olsztyn, Poland

The Faculty of Food Science of the UWM in Olsztyn, in collaboration with the Faculty of Mechanical Engineering and Process Engineering of the University of Applied Sciences in ... +

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The Faculty of Food Science of the UWM in Olsztyn, in collaboration with the Faculty of Mechanical Engineering and Process Engineering of the University of Applied Sciences in Offenburg, offers an opportunity to take up full-time, 3-semester, second degree master studies in the Food technology and human nutrition, in the field of food engineering. -

Master

Full-time

3 semesters

English

Mar 2023

Campus

Food Law and Regulatory Affairs Specialisation (Distance/Campus)

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Wageningen University and Research

Wageningen, Netherlands

This programme provides you with a solid legal foundation to key issues in food safety and food regulation, as well as trade, consumer and intellectual property rights law. Wi ... +

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This programme provides you with a solid legal foundation to key issues in food safety and food regulation, as well as trade, consumer and intellectual property rights law. Within the MSc Food Safety (MFS), the Master's Food Law and Regulatory Affairs offers an in-person, online and hybrid programme for the Academic year 2022/23. This means you can participate in the programme fully online, on campus or through a combination. -

Master

Full-time

2 years

English

Sep 2023

Campus

Online

MSc in Food Science and Innovation

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Manchester Metropolitan University

Manchester, United Kingdom

How do you assess microbial contaminants and decide on the microbiological safety of ready meals? How can we influence the taste and texture of foods to make them more desirab ... +

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How do you assess microbial contaminants and decide on the microbiological safety of ready meals? How can we influence the taste and texture of foods to make them more desirable? How can we use new technologies to make safe, sustainable foods? -

MSc

Full-time

Part-time

English

Aug 2023

Campus

Online

MSc in Food Quality & Safety

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University of Bayreuth

Bayreuth, Germany

Food is fundamentally different from other goods: It consists of (parts of) organisms that were alive or still are. In addition to the higher complexity of its composition and ... +

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Food is fundamentally different from other goods: It consists of (parts of) organisms that were alive or still are. In addition to the higher complexity of its composition and the variation in its starting materials, this results in a greater risk of variability during production, transport, and storage. How do we supply as many people as possible in the most sustainable ways with high-quality, healthy food? You will deal with this and similar questions in the master’s programme "Food Quality and Safety". -

MSc

Full-time

4 semesters

English

Oct 2023

15 Jun 2023

Campus

MSc in Food Engineering

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Universidade Católica Portuguesa – Porto

Porto, Portugal

The food sector is essential to ensure the quality and development of society. Despite the recent food systems developments, nowadays great challenges are approaching. Example ... +

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The food sector is essential to ensure the quality and development of society. Despite the recent food systems developments, nowadays great challenges are approaching. Examples of these are the 2030 Agenda, issued by the UN with 17 Sustainable Development Goals (SDGs) since developments and sustainability are currently on a collision route, and the COVID-19 pandemic. By 2050, the world will need 60 percent more food, and with the drop in productivity levels, it is unlikely that this goal will be achieved, at least if there is no change to the current food system. In this sense, it is necessary to create development and innovation strategies to increase agricultural and food production sustainably, improve global supply chains, decrease food losses and wastes, decrease environmental impact, save energy and ensure safe and nutritious food for all. -

MSc

Full-time

2 years

English, Portuguese

Campus

Master of Science in Biotechnology (MBT)

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Offenburg University

Offenburg, Germany

The English-taught Master's degree program in Biotechnology (MBT) provides you with the qualification to participate in the solution development for crucial issues of our futu ... +

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The English-taught Master's degree program in Biotechnology (MBT) provides you with the qualification to participate in the solution development for crucial issues of our future. -

MSc

Full-time

3 - 4 semesters

English, German, Polish

Oct 2023

31 Mar 2023

Campus

Master in Food Science and Technology

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University of Parma

Parma, Italy

The Second-cycle Degree in Food Science and Technology is aimed at Italian and foreign students interested in the disciplines food technology, food safety and quality. The Sec ... +

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The Second-cycle Degree in Food Science and Technology is aimed at Italian and foreign students interested in the disciplines food technology, food safety and quality. The Second-cycle Degree Course is structured so as to represent the natural continuation of studies for graduates possessing university degrees in Food Science and Technology and in Gastronomic Sciences, but may also be of interest to graduates in other scientific-technical disciplines in the fields of chemistry, biology and engineering in possession of an adequate curriculum. -

Master

Full-time

Part-time

2 years

English, Italian

Online & Campus Combined

Campus

Online

European Master in Sustainable Food Systems Engineering, Technology and Business

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KU Leuven

Leuven, Belgium

This two-year European Master (BiFTec-FOOD4S) (“food force”) promotes a transversal and multidisciplinary approach to a broad range of topics related to the 4S-pillars: Scienc ... +

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This two-year European Master (BiFTec-FOOD4S) (“food force”) promotes a transversal and multidisciplinary approach to a broad range of topics related to the 4S-pillars: Science (Food Science and Engineering Technology), Sustainability (Sustainable Food Product & Food Process Design), Safety (Food Safety and Quality) and Simulation (Computational Food Science & Technology). -

MSc

Full-time

2 years

English

Campus

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44 Masters Programs in Food Technology

44 Results in Food Technology

Earn a scholarship worth up to $10,000