$close

Filters

See Results

Part time Masters Programs in Food Service Management 2022

The benefits of a Masters extend beyond improving your earning potential. They can provide you with personal and professional skills to accelerate your development. They are also an opportunity to differentiate yourself from your peers, many of whom will have similar A-level and undergraduate qualifications.

Request Information Part time Masters Degrees in Food Service Management 2022

Other options within this field of study: 
$format_list_bulleted Filters
Sort by:
  • Recommended Latest Title
  • Recommended
  • Latest
  • Title
University of Southern California Leonard Davis School of Gerontology
Los Angeles, USA

The Master of Arts in Foodservice Management and Dietetics will prepare students to communicate principles and practices of lifespan nutrition related to health and longevity ... +

The Master of Arts in Foodservice Management and Dietetics will prepare students to communicate principles and practices of lifespan nutrition related to health and longevity as well as evaluate principles and practices related to wellness. At the end of this program, graduates will be able to implement best practices in personnel management related to foodservice systems and sit for the national Certifying Board for Dietary Managers (C.B.D.M.) Credentialing Exam. -
Master
Full-time
Part-time
32 hours
English
Jan 2022
Campus
Online
 
University of Parma
Parma, Italy

The Master of Science in Plant Engineering and Food Industry Machines is intended as specific objectives:

The Master of Science in Plant Engineering and Food Industry Machines is intended as specific objectives: -
MSc
Full-time
Part-time
2 years
English
Online & Campus Combined
Campus
Online
 
Taylor’s University
Subang Jaya, Malaysia

The Master of Philosophy (Food Studies) aims to groom graduates into highly qualified professionals who are experts in the field of Food Studies. To achieve this, Taylor’s Uni ... +

The Master of Philosophy (Food Studies) aims to groom graduates into highly qualified professionals who are experts in the field of Food Studies. To achieve this, Taylor’s University and University Toulouse Jean Jaurès (UT2J) have designed a comprehensive curriculum which encompasses components like research skills, anthropology and sociology of food, understanding of the different food cultures, food trends and business outlook, socio-political issues on food nutrition and public health and many more. -
Master
Full-time
Part-time
18 - 30 months
English
Campus