Compare Masters Programs in Food Service Management
After earning a bachelor’s degree, students will be qualified to enroll in a master’s degree program to continue their studies. Doing so will provide them with advanced skills and knowledge that allows graduates to jump right into a successful career in their field.
What is a Master in Food Service Management? By combining restaurant operation knowledge and general business operational knowledge, the food service management degree program prepares students to become a manager or operator in a restaurant. Courses will include marketing, budgeting, resource management, and other required business skills, as well as restaurant management skills, such as interpersonal communication, team leadership, and food preparation requirements.
Master’s degrees benefit students by preparing them for advanced positions that would not be otherwise possible. Higher salaries can be earned and the communication and leadership skills acquired are beneficial in all aspects of life and work.
Before you enroll in a food service management program, be sure to research the cost of several programs. Different schools, lengths of study, and even the country of study will all influence how much it costs to complete the degree program.
The most common career you can pursue with a master’s degree in food service management is as a restaurant operator or manager. This field of study is especially beneficial if you desire to become an entrepreneur and start your own eatery, although it is just as effective in pursuing management positions in existing restaurants. Positions include marketing director, operator, customer service manager, or catering manager. It is also possible to pursue a career as a sanitation worker or health inspector.
Those interested in becoming a leader or manager in a restaurant should consider if food service management is right for them. To learn more, search for your program below and contact directly the admission office of the school of your choice by filling in the lead form.
The Master of Philosophy (Food Studies) aims to groom graduates into highly qualified professionals who are experts in the field of Food Studies. To achieve this, Taylor’
Dual recognition and certification by
Over the last 20 years or so, the status of food has changed dramatically. Rippling food crises, the growing obesity problem and more, have repeatedly put food in the spotlight. On the economic front, the increase in population coupled with rapid economic growth in the past decade has boosted food consumption an explosive rate.According to Cushman & Wakefield’s ‘Global Food and Beverage Market’ report, Asia Pacific is the fastest growing region for consumer spending on ‘Eating Out’ with the average annual growth forecasted to be 7.5% for the 2017-26 period. With a massive food industry and the increasingly complex global food system...
Malaysia, Subang Jaya
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[title] => Malaysia
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[title] => Subang Jaya