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3 Masters Programs in Food Service Management

After earning a bachelor’s degree, students will be qualified to enroll in a master’s degree program to continue their studies. Doing so will provide them with advanced skills and knowledge that allows graduates to jump right into a successful career in their field. What is a Master in Food Service Management? By combining restaurant operation knowledge and general business operat… Read more

After earning a bachelor’s degree, students will be qualified to enroll in a master’s degree program to continue their studies. Doing so will provide them with advanced skills and knowledge that allows graduates to jump right into a successful career in their field.

What is a Master in Food Service Management? By combining restaurant operation knowledge and general business operational knowledge, the food service management degree program prepares students to become a manager or operator in a restaurant. Courses will include marketing, budgeting, resource management, and other required business skills, as well as restaurant management skills, such as interpersonal communication, team leadership, and food preparation requirements.

Master’s degrees benefit students by preparing them for advanced positions that would not be otherwise possible. Higher salaries can be earned and the communication and leadership skills acquired are beneficial in all aspects of life and work.

Before you enroll in a food service management program, be sure to research the cost of several programs. Different schools, lengths of study, and even the country of study will all influence how much it costs to complete the degree program.

The most common career you can pursue with a master’s degree in food service management is as a restaurant operator or manager. This field of study is especially beneficial if you desire to become an entrepreneur and start your own eatery, although it is just as effective in pursuing management positions in existing restaurants. Positions include marketing director, operator, customer service manager, or catering manager. It is also possible to pursue a career as a sanitation worker or health inspector.

Those interested in becoming a leader or manager in a restaurant should consider if food service management is right for them. To learn more, search for your program below and contact directly the admission office of the school of your choice by filling in the lead form.

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University of Southern California Leonard Davis School of Gerontology
Los Angeles, USA

The Master of Arts in Foodservice Management and Dietetics will prepare students to communicate principles and practices of lifespan nutrition related to health and longevity ... +

The Master of Arts in Foodservice Management and Dietetics will prepare students to communicate principles and practices of lifespan nutrition related to health and longevity as well as evaluate principles and practices related to wellness. At the end of this program, graduates will be able to implement best practices in personnel management related to foodservice systems and sit for the national Certifying Board for Dietary Managers (C.B.D.M.) Credentialing Exam. -
Master
Full-time
Part-time
32 hours
English
Aug 2022
Campus
Online
 
University of Parma
Parma, Italy

The Master of Science in Plant Engineering and Food Industry Machines is intended as specific objectives:

The Master of Science in Plant Engineering and Food Industry Machines is intended as specific objectives: -
MSc
Full-time
Part-time
2 years
English
Online & Campus Combined
Campus
Online
 
Taylor’s University
Subang Jaya, Malaysia

The Master of Philosophy (Food Studies) aims to groom graduates into highly qualified professionals who are experts in the field of Food Studies. To achieve this, Taylor’s Uni ... +

The Master of Philosophy (Food Studies) aims to groom graduates into highly qualified professionals who are experts in the field of Food Studies. To achieve this, Taylor’s University and University Toulouse Jean Jaurès (UT2J) have designed a comprehensive curriculum which encompasses components like research skills, anthropology and sociology of food, understanding of the different food cultures, food trends and business outlook, socio-political issues on food nutrition and public health and many more. -
Master
Full-time
Part-time
18 - 30 months
English
Campus