Masters Programs in Food Service Management

Compare 2 Masters Programs in Food Service Management

Food Service Management

After earning a bachelor’s degree, students will be qualified to enroll in a master’s degree program to continue their studies. Doing so will provide them with advanced skills and knowledge that allows graduates to jump right into a successful career in their field.

What is a Master in Food Service Management? By combining restaurant operation knowledge and general business operational knowledge, the food service management degree program prepares students to become a manager or operator in a restaurant. Courses will include marketing, budgeting, resource management, and other required business skills, as well as restaurant management skills, such as interpersonal communication, team leadership, and food preparation requirements.

Master’s degrees benefit students by preparing them for advanced positions that would not be otherwise possible. Higher salaries can be earned and the communication and leadership skills acquired are beneficial in all aspects of life and work.

Before you enroll in a food service management program, be sure to research the cost of several programs. Different schools, lengths of study, and even the country of study will all influence how much it costs to complete the degree program.

The most common career you can pursue with a master’s degree in food service management is as a restaurant operator or manager. This field of study is especially beneficial if you desire to become an entrepreneur and start your own eatery, although it is just as effective in pursuing management positions in existing restaurants. Positions include marketing director, operator, customer service manager, or catering manager. It is also possible to pursue a career as a sanitation worker or health inspector.

Those interested in becoming a leader or manager in a restaurant should consider if food service management is right for them. To learn more, search for your program below and contact directly the admission office of the school of your choice by filling in the lead form.

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Master in in Economics and Management: Food System Management

University of Bologna
Campus Full time 2 years September 2019 Italy Forli

Food System Management (FoodSys) is a 2nd Cycle Degree taught in English. The course is designed with an interdisciplinary approach and an international perspective and it builds on the relationship between different fields of knowledge and real-life management situations to develop proactive decision makers and managers with advanced quantitative and analytical skills essential to successful management careers in organizations pertaining to the agrofood systems.management situations to develop proactive decision makers and managers with advanced quantitative and analytical skills essential to successful management careers in organizations pertaining to the agrofood systems. [+]

Food System Management (FoodSys) is a 2nd Cycle Degree taught in English. The course is designed with an interdisciplinary approach and an international perspective and it builds on the relationship between different fields of knowledge and real-life management situations to develop proactive decision makers and managers with advanced quantitative and analytical skills essential to successful management careers in organizations pertaining to the agrofood systems.

The first year programme is held in Forlì and the second year programme takes place in Bologna (at the School of Agriculture and Veterinary Medicine).

Learning outcomes

As prospective managers, advisors and entrepreneurs of a wide variety of agro-food organizational settings and contexts, students will acquire advanced knowledgeof business administration, strategic management, organization behaviour, alongwith quantitative, co-operation and entrepreneurial skills specifically connected toenvironmental economics, business logistics and food supply chain management,food quality management, international food marketing, food and rural economics andpolicy, international relations and projects design and management.... [-]


Master of Philosophy (Food Studies)

Taylor’s University
Campus Full time Part time 18 - 30 months July 2019 Malaysia Subang Jaya + 1 more

The Master of Philosophy (Food Studies) aims to groom graduates into highly qualified professionals who are experts in the field of Food Studies. To achieve this, Taylor’s University and University Toulouse Jean Jaurès (UT2J) have designed a comprehensive curriculum which encompasses components like research skills, anthropology and sociology of food, understanding of the different food cultures, food trends and business outlook, socio-political issues on food nutrition and public health and many more. [+]

Dual recognition and certification by

Over the last 20 years or so, the status of food has changed dramatically. Rippling food crises, the growing obesity problem and more, have repeatedly put food in the spotlight. On the economic front, the increase in population coupled with rapid economic growth in the past decade has boosted food consumption an explosive rate.According to Cushman & Wakefield’s ‘Global Food and Beverage Market’ report, Asia Pacific is the fastest growing region for consumer spending on ‘Eating Out’ with the average annual growth forecasted to be 7.5% for the 2017-26 period. With a massive food industry and the increasingly complex global food system, there is a critical skills gap for experts with specialised knowledge who have the ability to explore and explain the relationship between food and environmental, cultural, social, political and economic processes.The Master of Philosophy (Food Studies) aims to groom graduates into highly qualified professionals who are experts in the field of Food Studies. To achieve this, Taylor’s University and University Toulouse Jean Jaurès (UT2J) have designed a comprehensive curriculum which encompasses components like research skills, anthropology and sociology of food, understanding of the different food cultures, food trends and business outlook, socio-political issues on food nutrition and public health and many more. The Taylor’s Food Studies Advantage The only Malaysian university with a ‘Chair of Food Studies: Food, Cultures and Health’ – Prof. Dr. Jean Pierre Poulain. He maintains an emphasis in food studies, contributes to academic programmes and provides advice to... [-]