Master's Degree in Food Sciences in California in USA
View all Masters Programs in Food Sciences 2019 in California in USA
A Masters degree gives you the opportunity to either further your understanding of a particular question or take off in a completely different way using skills you have gained from your previous undergraduate degree.
In Food Science programs students learn the scientific principles behind food processing, storage, packaging, and distribution. They study human nutrition, food chemistry, microbiology, and human health and safety.
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The Master of Professional Studies in Dairy Products Technology program trains students with scientific, engineering, food, and agricultural backgrounds for leadership and management roles in the dairy foods manufacturing industry. This innovative, one-year master's degree includes coursework in dairy chemistry, dairy microbiology, plant management, project management, leadership, sustainability, and other areas critical to effective dairy plant management. Through the use of experiential and project-based learning, students will develop the essential knowledge and skills needed to succeed in the international dairy foods industry.