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Masters in Food Sciences in Thailand

View Masters Programs in Food Sciences in Thailand 2019

A Masters degree is an academic degree awarded to individuals who successfully denote a higher level of expertise. There are two main types of Masters - taught and research.

Food sciences focuses on the study of food, with an emphasis on creating reliable, sustainable, and safe food sources. Understanding food sciences may lead to important discoveries in food technology as well as the production and maintenance of a healthy food supply.

Top Master Programs in Food Sciences in Thailand 2019

1 Results in Food Sciences, Thailand

Master in Food Engineering and Bioprocess Technology (FEBT)

Asian Institute of Technology School of Environment, Resources and Development (SERD)
Campus Full-time 4 semesters June 2019 Thailand Rangsit

FEBT focuses on two areas of specialization: Food Process Engineering and Bioprocess Technology.