Master's Degree in Food Sciences in Uppsala in Sweden

Compare Masters Programs in Food Sciences 2019 in Uppsala in Sweden

Food Sciences

In order to successfully obtain a Masters qualification, you will need to obtain a number of credits by passing individual modules. Most taught Masters will have a number of core modules which you must take and pass in order to obtain the qualification. The assessment of research Masters is almost always entirely by a single dissertation module or project.

Food sciences is a field of study that focuses on the biological composition of food as well as the chemical processes required to create foodstuffs. By learning about food sciences, individuals may be prepared to create safe and nutritious food products that can be delivered safely all around the world.

Sweden, officially the Kingdom of Sweden, is a Scandinavian country in Northern Europe. Sweden borders Norway and Finland, and is connected to Denmark by a bridge-tunnel across the Øresund. Sweden is a developed post-industrial society with an advanced welfare state. The standard of living and life expectancy rank among the highest in the world.

Uppsala is the administrative city of the Archbishop off the Church of Sweden. The city is located in Uppsala County and is the 4th largest in the country. It is home to the oldest tertiary education institution in Scandinavia, the Uppsala University.

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Master’s Program - Food of Life (Erasmus Mundus Program)

Swedish University of Agricultural Sciences
Campus Full time 2 years August 2019 Sweden Alsike Alnarp Umeå + 2 more

Food of Life is a cross-disciplinary master’s program within the science of animal-derived foods. In a unique way, the course combines animal science, food science, and technology. [+]

Master’s Program - Food of Life

Food of Life is a cross-disciplinary master’s program within the science of animal-derived foods. In a unique way, the course combines animal science, food science, and technology.

Food of Life is a part of the Erasmus Mundus program initiated by the European Commission to enhance and promote European higher education throughout the world. The two-year Master’s program builds on the expertise of four European universities:

-- University of Copenhagen,

-- Swedish University of Agricultural Sciences,

-- Universitat Autònoma de Barcelona,

-- University of Helsinki

Food of Life is a cross-disciplinary Master’s program integrating Animal Science, Food Science, and Technology. In a unique way, the education combines these sciences focusing on social as well as cultural and, of course, scientific aspects of the food production chain.... [-]