The benefits of a Masters extend beyond improving your earning potential. They can provide you with personal and professional skills to accelerate your development. They are also an opportunity to differentiate yourself from your peers, many of whom will have similar A-level and undergraduate qualifications.
Food sciences focuses on the study of food, with an emphasis on creating reliable, sustainable, and safe food sources. Understanding food sciences may lead to important discoveries in food technology as well as the production and maintenance of a healthy food supply.
Sweden (Sverige) is the largest of the Nordic countries, with a population of about 9.5 million. It borders Norway and Finland and is connected to Denmark via the bridge of Öresund (Öresundsbron). Sweden has a strong tradition of being an open, yet discreet country.
Alnarp city is home to the Alnarp campus, a branch o the Swedish university of Agricultural Sciences. The city is more of a village has a history that dates to 1674.
Request Information Master's Degrees in Food Sciences in Alnarp in Sweden 2018
Food of Life is a cross-disciplinary master’s program within the science of animal-derived foods. In a unique way, the course combines animal science, food science, and technology. [+]
Master’s Program - Food of Life
Food of Life is a cross-disciplinary master’s program within the science of animal-derived foods. In a unique way, the course combines animal science, food science, and technology.
Food of Life is a part of the Erasmus Mundus program initiated by the European Commission to enhance and promote European higher education throughout the world. The two-year Master’s program builds on the expertise of four European universities:
-- University of Copenhagen,
-- Swedish University of Agricultural Sciences,
-- Universitat Autònoma de Barcelona,
-- University of Helsinki
Food of Life is a cross-disciplinary Master’s program integrating Animal Science, Food Science, and Technology. In a unique way, the education combines these sciences focusing on social as well as cultural and, of course, scientific aspects of the food production chain.... [-]