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Master's Program in Food Sciences in Spain

View Masters Programs in Food Sciences in Spain 2019

In Food Science programs students learn the scientific principles behind food processing, storage, packaging, and distribution. They study human nutrition, food chemistry, microbiology, and human health and safety.

Spain (Spanish: España) is a diverse country sharing the Iberian Peninsula with Portugal at the western end of the Mediterranean Sea. Spain is considered an exotic country in Europe due to its friendly inhabitants and relaxed lifestyle. The normal duration for University courses in Spain is 4 years, except Medicine and the double degrees, which are 6. Madrid and Barcelona are well known cities around world for its cuisine, vibrant nightlife, and world-famous folklore and festivities.

Top Master Programs in Food Sciences in Spain 2019

6 Results in Food Sciences, Spain

Master's Degree in Gastronomic Sciences

Basque Culinary Center
Campus Full-time 18 months October 2019 Spain San Sebastián

In this University Master's Degree, the first official Master to offer specialisation in research in the culinary, hospitality and food sector, you'll learn about the research methodologies used in the gastronomy sector and how to apply them in order to create innovative business propositions, managing multi-disciplinary teams. You'll also gain expertise in the development of new products and services, with a scientific-technological base. You'll acquire in-depth knowledge of the market and you'll be able to identify new business models. This Master's Degree will also open the doors to teaching and doctoral studies.


Master in Food Security and International Food Governance

UOC Universitat Oberta de Catalunya
Online Full-time 1 year October 2019 Spain Spain Online

The way food is produced, processed and what is eaten has changed significantly over time. Whereas it is likely that our great-grandparents ate predominantly local and seasonal foods, today, it is estimated that the average meal travels over 2,400 km, from a field to fork. As our food is transported around the world, it is subject to myriad rules and regulations.


Master in quality, hygiene and food safety

IMF Business School
Online Full-time Part-time 12 months Open Enrollment Spain Madrid + 1 more

The Master in food safety and quality, can adapt to scientific knowledge in the field of food, its constantly changing legislation and update quality standards for food safety. Study the masters in food safety and quality of MFI also allows for a comprehensive approach to the variety of food industries that exist in the market and knowledge of the processes that apply to them.


Master's degree in safety and food quality

Universidad de La Laguna
Campus Full-time 1 year September 2019 Spain Santa Cruz de Tenerife

The Master in Safety and Food Quality has as objectives the train university graduates in health sciences and science, control and certification of quality and food safety in line with national and supranational law, allowing them to design develop, implement and certify techniques and procedures for bromatológico, nutritional, toxicological and biological control of food, as a final product, and the assurance of quality and hygiene.


Master in safety management and food quality

Universidad Autónoma de Barcelona
Campus Full-time 3 semesters November 2019 Spain Barcelona

Food safety is one of the most interesting and complicated chapters for those who are interested in the study of food, its characteristics, that is, its appearance, its safety and its nutritional value.


Master online food safety

CESIF
Online Part-time 1 year April 2019 Spain Spain Online

This master's degree is aimed at graduates in chemistry, biology, pharmacy, veterinary science, food technology, agronomists or any university degree related to the field of food.