Master's Degree in Food Sciences in Santa Cruz de Tenerife in Spain

Find Masters Programs in Food Sciences 2018 in Santa Cruz de Tenerife in Spain

Food Sciences

A master's degree is a postgraduate academic degree. One must already have an undergraduate degree to apply for a master's program. Most master's degree program would require students to complete a master's thesis or research paper.

In Food Science programs students learn the scientific principles behind food processing, storage, packaging, and distribution. They study human nutrition, food chemistry, microbiology, and human health and safety.

Spain, officially the Kingdom of Spain, is a sovereign state and a member state of the European Union. It is located on the Iberian Peninsula in southwestern Europe. Spanish universities regulate access to their own degrees and they fix the academic fees. They can also offer unofficial postgraduate degrees. The capital city Madrid has possibly the largest number of bars per capita of any European city and a very active nightlife.

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Master's Degree In Safety And Food Quality

Universidad de La Laguna
Campus Full time 1 year September 2018 Spain Santa Cruz de Tenerife

The Master in Safety and Food Quality has as objectives the train university graduates in health sciences and science, control and certification of quality and food safety in line with national and supranational law, allowing them to design develop, implement and certify techniques and procedures for bromatológico, nutritional, toxicological and biological control of food, as a final product, and the assurance of quality and hygiene. [+]

Masters in Food Sciences in Santa Cruz de Tenerife in Spain. The Master in Food Safety and Quality Aims to train university graduates in health and science sciences in the control and certification of food quality and safety in line with national and supranational legislation in force, allowing them to design, develop, apply and certify techniques and procedures For the bromatological, nutritional, toxicological and biological control of food, as final product, and the assurance of its quality and hygiene. This degree integrates faculty whose teaching and research activity is related to different fields of safety and quality of food. It also has the collaboration of professionals from the health administration of the Canary Islands, as well as representatives of the business sector with responsibilities for inspection and quality control of food. Cooperation agreements with various public institutions and food businesses allow students to learn firsthand the procedures, rules and techniques discussed in the training program and complement their training. Admission profile. Preference will be given to students graduates in Science and Health Sciences income. Graduates in health sciences and sciences, such as pharmacists, veterinarians, graduates in science and food technology (CTA), doctors, chemists, biologists, etc. Profile of egress. Expert in food safety and quality. GOALS Knowledge and understanding that provide a basis or opportunity for originality in developing and / or applying ideas, often in a research context. That the students can apply their knowledge and their ability to solve problems in new or unfamiliar environments within broader (or multidisciplinary)... [-]